This healthful tomato pasta recipe makes a beautiful weeknight dinner! This feel-good recipe is heat, comforting, and evenly creamy, however not heavy.
It’s bursting with Mediterranean flavors—roasted cherry tomatoes, hearty chickpeas, creamy goat cheese, pops of briny olives, and garlic. Every one advantages from the warmth of the oven, and the top result’s simply implausible.
I like how this recipe comes collectively and I believe you’ll, too. Principally, we’ll prepare dinner the pasta on the stovetop and roast the remaining substances in a single baking dish. Stir all of it collectively, add recent basil, and also you’re able to eat. You’ll have loads of time in between steps to tidy the kitchen or chat.
This recipe is a variation on final summer season’s Baked Feta Dip with Cherry Tomatoes, which was impressed by the viral TikTok roasted cherry tomato and feta pasta and Deb’s model of it.
It’s at all times enjoyable to see how recipes morph over time, and this one is an actual winner. Please give it a try to let me know what you suppose!
Tomato & Chickpea Pasta Ideas
This recipe comes collectively fantastically! You’ll discover the total recipe beneath, however listed here are a number of suggestions earlier than you get began.
Select small cherry tomatoes on the retailer, if attainable. Grape tomatoes will work if that’s what they’ve. Greater cherry/grape tomatoes have more durable pores and skin that may be distracting within the remaining dish.
Make sure you salt your pasta cooking water. The water ought to style slightly salty, however doesn’t have to style “like the ocean” (should you’re taking that phrase actually, you’d have to make use of an unbelievable quantity of salt). Use at the very least 1 teaspoon of salt right here, or extra. In my expertise, if pasta water is insufficiently salted, it’s not possible to get that taste again by including salt later. Most of it will get poured out, anyway.
Prepare the garlic cloves (peeled however left entire) in a single nook of the dish. That means, they’re straightforward to seek out later. They develop irresistible caramelize taste as they roast, and we’ll merely smash them in opposition to the facet of the baking dish once we’re accomplished.
Leftovers preserve effectively for as much as 4 days. That’s my normal timeframe for all recipes of this nature. Leftovers make an ideal lunch, warmed within the microwave and even served chilly like pasta salad.
Watch Easy methods to Make This Pasta
What to Serve with this Pasta
This pasta dish is slightly hearty and doesn’t want complicated accompaniments. The simplest possibility is my Tremendous Easy Arugula Salad, which fits with absolutely anything. This Chopped Greek Salad or Vegetarian Italian Chopped Salad would complement these flavors, and you may simplify the additions should you’d like.
Outdoors of salads, inexperienced beans are in season together with tomatoes. Strive my Good Roasted Inexperienced Beans for a easy facet that may roast within the oven with the tomato combination, or my Inexperienced Beans Amandine for a special day.
Extra Tomato Pasta Recipes to Make
All of those recent pasta recipes make use of ripe summer season tomatoes. Make them whilst you nonetheless can!
As at all times, please let me understand how the recipe seems within the feedback. I like listening to from you.
Tomato & Chickpea Pasta with Goat Cheese
- Creator:
- Prep Time: 10 minutes
- Cook dinner Time: 35 minutes
- Whole Time: 45 minutes
- Yield: 6 servings 1x
- Class: Pasta
- Technique: Baked and stovetop
- Delicacies: Mediterranean
- Weight-reduction plan: Vegetarian
This straightforward pasta recipe options cherry tomatoes, chickpeas, goat cheese, olives and basil! It’s bursting with recent Mediterranean flavors. Recipe yields 6 medium servings.
Scale
Substances
- 8 ounces short-cut pasta noodles
- One 4 to 5 ounce log of goat cheese
- 4 medium cloves garlic, peeled however left entire
- 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
- 2 pints (4 cups) cherry tomatoes – smaller tomatoes are higher!
- ½ cup Kalamata olives, pitted and roughly chopped (non-compulsory)
- ⅓ cup extra-virgin olive oil
- Salt, to style
- Freshly floor black pepper, to style
- Pinch of purple pepper flakes (non-compulsory, for warmth)
- ⅓ cup thinly sliced recent basil
Directions
- Preheat the oven to 425 levels Fahrenheit with a rack within the higher third of the oven. Carry a big pot of salted water to boil and prepare dinner the pasta till tender based on bundle instructions, then drain and rinse the noodles effectively with cool water.
- Place the goat cheese within the heart of a 9 by 13-inch baking dish. Prepare the garlic cloves in a single nook in order that they’re simpler to seek out later. Add the chickpeas, tomatoes, and non-compulsory olives across the goat cheese, in that order. Then drizzle the olive oil everywhere in the combination. Sprinkle with a pinch of salt, a number of twists of pepper, and the purple pepper flakes, if utilizing.
- Bake for 20 minutes on the higher third rack, then place the dish on a heat-safe floor. Gently stir the goat cheese into the tomatoes and tuck the garlic cloves again right down to the underside of the dish.
- Return the dish to the oven and bake for 12 to fifteen extra minutes, till the tomatoes are juicy and shriveling and the goat cheese is beginning to flip golden on high.
- Take away the dish from the oven. Rigorously, utilizing a fork, discover every of the 4 garlic cloves and smash each in opposition to the facet of the pan. Gently swirl the cheese and tomatoes collectively.
- Rigorously switch all the tomato combination to the pot of rinsed and drained pasta. Style, and add a pinch or two of salt if desired (should you omitted the olives, it’s your decision much more).
- Sprinkle throughout with recent basil. Serve heat, or let the pasta cool to room temperature earlier than refrigerating it for later. Leftovers preserve effectively, lined and refrigerated, for as much as 4 days.
▸ Diet Info
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