We’ve been on a comfy fall breakfast kick and I’m not mad about it. With the times feeling shorter and chilly mornings right here, there’s really nothing fairly like a heat, tremendous nourishing breakfast to get up to.
Are you prepared for a beautiful baked oatmeal that tastes like dessert?! Good. I basically took my pumpkin pie recipe as inspiration and made it into an unbelievable baked oatmeal that tastes like pumpkin pie for breakfast!
This pumpkin baked oatmeal has every thing you possibly can need in an oatmeal bake. It’s stuffed with cozy spices, is completely candy, and has the BEST texture that seems like a cross between pumpkin bread and oatmeal. I first examined the recipe a few months again with our full crew and the three of us fell in LOVE.
Since then I added a good looking, gentle cream cheese glaze for an additional deal with and this recipe shortly grew to become one in every of my fav oatmeal bakes I’ve ever made. One of the best components? It makes use of an entire can of pumpkin, so that you gained’t really feel such as you’re losing that final little bit! I additionally examined it as pumpkin oatmeal muffins and it got here out unbelievable. Sidney and Viggo wolfed up the muffins for breakfast one week so you already know they’re a success.
Make a batch on your breakfast meal prep this week and be at liberty to avoid wasting for later when you’d like! Watch your kiddos (or your roommate) devour.
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Fall in LOVE with pumpkin pie (for breakfast)
This hearty and scrumptious pumpkin baked oatmeal turned out even higher than I might’ve imagined. It’s:
- Made with a complete can of pumpkin, so no have to let any go to waste! Pumpkin provides an enormous enhance of vitamin A, vitamin C, antioxidants, and fiber, so you already know you’re getting the products with the entire can on this recipe.
- Straightforward to show into muffins, which is Sidney and Viggo’s favourite approach to eat it.
- Freezer-friendly and nice for meal prep! Get pleasure from all of it week or freeze slices for fast breakfasts down the street.
Every part you’ll have to make pumpkin baked oatmeal
This warming pumpkin oatmeal bake is actually the right approach to get up. It’s flavorful, filling, and SO simple to make. Right here’s every thing you’ll have to make it:
- Pumpkin puree: as I discussed, you’ll want one entire can of pumpkin puree on this recipe. Be happy to additionally make your personal pumpkin puree utilizing this tutorial!
- Eggs: you’ll want 2 eggs on this pumpkin oatmeal bake.
- Sweetener: we’re naturally sweetening the baked oatmeal with some coconut sugar and pure maple syrup. You too can use brown sugar rather than the coconut sugar.
- Rolled oats: the important thing to good baked oatmeal! Be happy to make use of gluten free rolled oats to maintain the recipe gluten free.
- Spices: an entire tablespoon of pumpkin pie spice?! Sure, please. See beneath for a straightforward approach to make your personal, too.
- Baking staples: don’t neglect the vanilla extract, baking powder (not soda!) and salt.
- Optionally available additions: I really like to combine in chopped pecans and high the baked oatmeal with a beautiful cream cheese glaze. For the glaze, you’ll simply want cream cheese, powdered sugar, vanilla, and a little bit milk. So good!
Make your personal pumpkin pie spice
In case you don’t have store-bought pumpkin pie spice you’ll be able to merely combine collectively 1 ½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon floor ginger and ½ teaspoon allspice. Straightforward!
Can I exploit fast or metal lower oats?
I might not suggest utilizing metal lower oats as a result of the feel of this pumpkin oatmeal bake is not going to be very completely different. Be happy to make use of fast oats in case you have them available, however I’d suggest including a bit greater than the recipe requires.
Scrumptious methods to jazz up your pumpkin oatmeal bake
This pumpkin pie baked oatmeal is nice for including your fav mix-ins and toppings! Listed below are a few of my fav methods to get pleasure from it:
- Swap the glaze: I really like this served heat with peanut or almond butter unfold on high, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD!
- Get cozy: serve a slice of the baked oatmeal in a bowl with a little bit milk. OMG!
- Make it indulgent: be at liberty to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.
Need to make pumpkin oatmeal muffins?
It’s really easy and nice for youths! Sidney and Viggo LOVED this baked oatmeal as muffins. Merely:
- Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to stop sticking.
- Divide the batter. Divide the pumpkin oatmeal bake batter into the muffin tin — it is best to get round 10-12 oatmeal cups.
- Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and luxuriate in!
Storing suggestions
Ensure the pumpkin baked oatmeal has cooled fully, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It’s going to keep good lined within the fridge for 4-5 days. You too can retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.
Freezer-friendly pumpkin baked oatmeal
- To freeze: as soon as the baked oatmeal has fully cooled, lower it into 6 or 8 squares and wrap every sq. in plastic wrap and tinfoil. You too can freeze the complete baked oatmeal for later by wrapping it effectively and inserting it within the freezer.
- To reheat: while you’re able to eat it, place an unwrapped frozen sq. of the pumpkin oatmeal bake on a microwave protected dish and microwave it at 30 second intervals for 1-2 minutes. To reheat the complete baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.
Extra oatmeal recipes to strive
Get all of my oatmeal recipes right here, and much more pumpkin recipes right here!
I hope you like this pumpkin pie baked oatmeal recipe! In case you make it you should definitely go away a remark and a score so I understand how you preferred it. Get pleasure from, xo!
Pumpkin Pie Baked Oatmeal
Cozy and scrumptious pumpkin baked oatmeal that actually tastes like your favourite pumpkin pie! This nutritious pumpkin oatmeal bake makes use of up an entire can of pumpkin puree and is stuffed with warming spices. Choices so as to add chopped nuts and a beautiful cream cheese glaze for an additional deal with! The right wholesome breakfast for fall that is freezer-friendly.
Elements
- For the moist elements:
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1 ¼ cup milk of selection
- ⅓ cup coconut sugar (or sub brown sugar)
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- For the dry elements:
- 2 ½ cups quaint rolled oats, gluten free if desired
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon salt
- Optionally available mix-ins:
- Optionally available, however beneficial: ½ cup chopped pecans
- Optionally available cream cheese glaze:
- 2 tablespoons softened cream cheese
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1-2 teaspoons milk of selection, to skinny glaze
Directions
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Preheat the oven to 350 levels F. Grease a 9×9 inch pan and put aside.
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In a big bowl, whisk collectively the pumpkin, eggs, milk of selection, coconut sugar, pure maple syrup, and vanilla till effectively mixed.
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Add the dry elements to the bowl with the moist elements: oats, pumpkin pie spice, baking powder and salt. Combine till mixed, then fold in chopped pecans, if utilizing.
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Pour combination into ready pan and clean high. Bake for 35-45 minutes or till the perimeters are barely golden brown and the center is about. Permit to chill for 10 minutes when you make the optionally available cream cheese glaze, if utilizing.
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In a small bowl, whisk collectively the softened cream cheese, powdered sugar, vanilla and milk till clean. Drizzle over the baked oatmeal and high with extra chopped pecans, if desired. Lower into slices and luxuriate in! Serves 6-8.
Recipe Notes
Be happy to skip the cream cheese glaze: I really like this served heat with peanut or almond butter unfold on high, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD! It’s additionally fantastic served in a bowl with a little bit milk. OMG!
Make it indulgent: be at liberty to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.
Vitamin
Serving: 1serving (with out nuts or glaze)Energy: 290calCarbohydrates: 54.7gProtein: 8.3gFats: 4.8gSaturated Fats: 0.9gFiber: 6.7gSugar: 21.5g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This submit was initially revealed on October 4th, 2022, and republished on September twenty seventh, 2023.
