Monday, September 2, 2024
HomeWhole FoodsFast & Simple Vegan Tempeh Tacos Recipe

Fast & Simple Vegan Tempeh Tacos Recipe


These vegan tempeh tacos are straightforward to whip up with easy elements for a fast and wholesome meal the entire household will get pleasure from.

Close up of a tempeh taco topped with pickled red onion, cilantro, cashew cream sauce and hot sauce.

Actually good! We’re attempting to do extra vegetarian meals and these have been nonetheless actually hearty and “meaty” so we didn’t miss something. 

—Paige

Concerning the Recipe

In search of meatless choice for taco night time? Tempeh makes an ideal selection!Tempeh boasts a chewy, meaty texture that makes it ultimate for vegetarian and vegan tacos.

When crumbled and cooked with taco seasoning, it bears a resemblance to floor beef, for tacos will certainly impress even meat eaters.

Making these vegan tacos is a breeze and making ready the tempeh taco meat takes lower than 20 minutes.

For those who’re making the non-compulsory pickled onion and cashew crema you’ll want just a little additional time however be at liberty to customise your toppings with every other taco fixings you favor.

For extra favourite tempeh recipes, you’ll must strive these BBQ tempeh bowls, tempeh stir fry and marinated tempeh subsequent!

What’s Tempeh?

Tempeh is a constituted of fermented soybeans packed right into a agency, cake-like block. It’s a preferred supply of plant-based protein and has a earth, nutty taste and chewy texture.

Tempeh is created by way of a pure fermentation course of the place cooked soybeans are inoculated with a selected kind of mould. This mould binds the soybeans collectively and the fermentation course of helps break down a number of the soybean parts, making it extra digestible and nutritious.

This recipe makes use of store-bought tempeh, although you may also make your personal. Tempeh is simple to search out in well-stocked grocery shops and often positioned alongside tofu.

Ingredient Notes

All ingredients needed for making a vegan tempeh taco recipe. Each ingredient is labelled with text.

An entire listing of elements with quantities and full directions is positioned within the printable recipe card beneath. This part covers ingredient and substitution issues.

  • Tempeh: Search for a plain block of tempeh with no added flavourings. It must be beige in color but when it has some black recognizing on it, that’s regular. This recipe additionally works properly with chickpeas or tofu.
  • Onion: You should utilize white, yellow or crimson onion. Shallots would work as properly.
  • Bell Pepper or Poblano Pepper: Any color of bell pepper or a poblano pepper works.
  • Tomato Paste: Tomate paste works greatest for flavour and consistency however you possibly can substitute tomato sauce if wanted.
  • Dietary Yeast: Provides umami flavour to the tempeh. For those who’re uncertain what’s is, you’ll be able to learn extra about dietary yeast right here. Dietary yeast is frequent in grocery shops or available on-line.
  • Spices: You’ll want floor cumin, chili powder, smoked paprika and garlic powder.
  • Tamari: For those who don’t have tamari available, soy sauce works too.
  • Tortillas: Any small corn tortillas or flour tortilla you get pleasure from work. You might additionally use arduous taco shells to make crunchy tacos.

Toppings & Variations

  • Toppings: Attempt the contemporary cilantro, the short pickled onion or radish, garlic lime cashew cream, guacamole or avocado, and sizzling sauce.
  • Different toppings that work properly are shredded cheese, refried beans, black beans, pinto beans, tomato, purple cabbage, lettuce, jalapeno or no matter else you want in your tacos.
  • You might additionally use this BBQ tempeh recipe to make BBQ tempeh tacos.
  • Use tempeh taco “meat” for nachos, salads, burritos, burritos bowls, stuffed candy potatoes and extra!
  • Add the tempeh combination with shredded cheese to half of tortilla, fold over and pan-fry till the cheese melted and the tortillas are crispy to make quesadillas or small crispy tacos.
  • Fast Sesame Slaw: A easy slaw made with store-bought coleslaw combine. I additionally generally simply combine coleslaw combine with just a little vegan mayo and vinegar to make a creamy slaw. This lentil
  • Beet Apple Slaw: I believe this is able to be fascinating on the tacos or you possibly can serve it on the aspect.
  • Chipotle Sauce: This cashew-based sauce requires adobe peppers for a chipotle vibe. Good for tacos!
  • Spicy Mayo: This can be a fan-favourite sauce and I believe it might be fairly tasty on these tacos!
  • Avocado Sauce: This easy lime and cilantro avocado sauce can be scrumptious too.

Typically easy is greatest although, so don’t really feel like it’s a must to overload them! Simply the tempeh filling and basic taco toppings like onion and cilantro is scrumptious.

Step-by-Step Directions

Earlier than You Begin: For those who’re making the garlic lime cashew cream, the cashews want 1-hour of soaking time, although you’ll be able to soak for 30-minutes or much less in sizzling water in case you have a high-speed blender. You possibly can soak them as much as in a single day, so be at liberty to do that prematurely.

Step 1: Non-compulsory, however beneficial! Make the pickled crimson onion or radish.

Begin these now to allow them to pickle whilst you put together the tacos. You may make this with radish, crimson onion or shallot. I often use crimson onion simply because it’s simpler and I’ve them available extra usually, however radish is very nice too.

  • Boil some water on the stovetop or in a kettle, as soon as it boils, combine with the sugar, salt and vinegar in a heat-safe container like a glass jar.
  • Add the thinly sliced radish or crimson onion and allow them to sit for at the very least half-hour to “pickle”. You are able to do much less time however they’ll be softer and extra flavourful the longer they sit.
Jar of thinly sliced pickled red onions.

Step 2: Warmth the oil in a big non-stick pan over medium warmth. Add the tempeh, onions and peppers and season with salt.

Prepare dinner for 6-7 minutes till the tempeh is browned, stirring sometimes.

Chopped onion, bell pepper and crumbled tempeh cooking in a pan.

Non-compulsory: For those who’re making the garlic lime cashew cream, you’ll be able to mix that up whereas the tempeh is cooking. This tofu-based crema affords a nut-free different to the cashew crema.

You might additionally use this cashew chipotle queso recipe as a substitute for this garlic lime sauce.

Pouring creamy sauce from a blender container into a small dish.

Step 3: Add tomato paste, dietary yeast, cumin, chili powder, smoked paprika and garlic powder.

Prepare dinner the combination for 3-4 minutes, stirring continually, till toasted and darkish crimson in color.

If the pan begins to dry out, scale back the warmth just a little and stir in 1-2 tbsp water.

Onion, green bell pepper and tempeh cooking in tomato paste and spices in a skillet.

Step 4: Add ¾ cup water. Prepare dinner for an additional 2-4 min, scraping up any brown bits from the underside of the pan, till combination is decreased and thickened.

Then stir within the tamari and season with salt and pepper if wanted.

Crumbled tempeh cooked in taco seasonings in a pan.

Step 5: Heat tortillas and assemble tacos.

For those who’d wish to heat the tortillas, warmth them briefly in a pan or the microwave then divide the tempeh combination between the warmed tortillas.

Add your favourite toppings, like cilantro, pickled onions and cashew cream, and revel in!

Small spoon adding garlic lime cashew cream sauce to a tempeh taco.

Recipe FAQs

What sort of tempeh ought to I purchase?

Search for a plain block of tempeh labelled Unique or Plain Tempeh. Tempeh is often discovered alongside tofu and different plant-based merchandise.

Keep away from seasoned tempeh like tempeh bacon, smoked tempeh or in any other case flavoured (these are nice for different recipes or simply consuming).

Are tempeh tacos gluten-free?

Sure, this recipe is gluten-free so long as you employ gluten-free tamari and corn tortillas as an alternative of soy sauce and flour tortillas.

What if there are black spots on my tempeh?

Black spots on tempeh are sometimes not a trigger for concern. The truth is, they’re usually an indication that the fermentation course of is working appropriately.

The black or grayish spots you may even see on tempeh are often clusters of the mould used within the fermentation course of. These spots are completely regular and fit for human consumption. The truth is, they’ll add a pleasing, barely umami taste to the tempeh.

Nonetheless, in the event you discover any mould that appears totally different from the attribute black-ish discolouration or if the tempeh smells off or has an uncommon texture, it’s greatest to err on the aspect of warning and discard it.

In abstract, black spots on tempeh are sometimes an indication of the pure fermentation course of and are secure to devour. Simply make sure to use your judgment and discard tempeh that exhibits indicators of spoilage or any mould that appears uncommon or off-putting.

3 tempeh tacos with pickled red onion and cashew cream sauce on a plate.

Storing

  • The tempeh taco meat will be made prematurely and saved within the fridge for as much as 5 days.
  • Reheat leftover tempeh in a skillet or within the microwave.
  • Leftover tempeh can be good on this cauliflower burrito bowl or taco salad.
  • Pickled onion or radish will maintain within the fridge for as much as 5 days in an hermetic container.
  • Cashew sauce will be saved as much as 4 days within the fridge. It could thicken after storing however you’ll be able to regulate the consistency by stirring in just a little water.

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Print

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Description

These tempeh tacos are tremendous straightforward to make and have a hearty, meaty texture and are tremendous flavourful for a scrumptious meatless taco choice!


For the Tempeh Tacos

Fast Pickled Radish or Crimson Onions

Garlic-Lime Cashew Cream


  1. For the Pickled Radish or Onion (Non-compulsory): Combine the vinegar, salt and sugar collectively in a glass jar. Add 1/2 cup boiling water and stir to dissolve the salt and sugar. Add the onion or radish, combine and put aside to pickle for half-hour. This may be made prematurely and saved within the fridge.
  2. For the Garlic Lime Cashew Cream (Non-compulsory): Cowl the cashews in boiled water in a bowl and soak for 30-60 minutes. Drain then mix with the remainder of the elements, beginning with 1/4 cup water, scrapping down the perimeters and including extra water as wanted. That is greatest accomplished in a small or single-serve blender container or mini meals processor as the amount is simply too small for a big blender. 
  3. Prepare dinner Tempeh, Onion & Pepper: In a big non-stick pan, warmth 1 tbsp oil over medium warmth.  When the pan is sizzling, add the tempeh, onions and peppers.  Season with salt.  Prepare dinner for 6-8 minutes, stirring sometimes, till browned throughout.  
  4. Add Seasonings: Add tomato paste, dietary yeast, cumin, chili powder, smoked paprika and garlic powder. Prepare dinner for 3-4 minutes, stirring continually, till toasted and darkish crimson in color. If it begins to burn at this stage, scale back warmth a bit and add 1-2 tbsp water.
  5. Add Water & Scale back: Add ¾ cup water. Prepare dinner for an additional 2-4 min, scraping up any brown bits from the underside of the pan, till combination is decreased and thickened. Stir within the tamari.  Style and season with salt, if wanted.
  6. Serve: Heat the tortillas in a pan or within the oven, if desired, then divide the tempeh combination between the nice and cozy tortillas and high with desired toppings. For those who’re not making the cashew cream and pickled onions, the tempeh combination is scrumptious on it’s personal or with easy toppings like black beans, shredded lettuce or cabbage, tomato, onion, sizzling sauce or no matter else you get pleasure from on tacos.

Notes

See publish above for different sauce recipes. Diet details embrace the tempeh taco meat and tortillas.


Diet

  • Serving Dimension: 2 tacos
  • Energy: 237
  • Sugar: 4.3g
  • Sodium: 924 mg
  • Fats: 7 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 8 g

Key phrases: tempeh tacos, vegan tempeh tacos

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