Cinnamon Roll Cheesecake | Life, Love and Sugar

This cinnamon roll cheesecake is really wonderful! It’s made with layers of thick, creamy cinnamon cheesecake with pockets of buttery cinnamon filling on prime of a subtly candy cinnamon crust. Completed with a easy cream cheese frosting, it each appears and tastes like a cinnamon roll. That is your new favourite dessert!

Wealthy & Creamy Cinnamon Roll Cheesecake Recipe

I completely love cinnamon rolls (and actually something cinnamony). I additionally love cheesecake. Loads. This cinnamon roll cheesecake marries the 2 ideas superbly. From the cinnamon crust to all of the cinnamon within the filling, this cheesecake is a cinnamon lovers dream come true. 4 layers of thick, creamy cinnamon cheesecake are layered with a buttery, melt-in-your-mouth cinnamon filling (identical to the one you’d discover in a cinnamon roll!). To reflect a cinnamon roll much more, it’s topped with a wealthy cream cheese frosting, identical to you’d get on a contemporary cinnamon roll out of your favourite bakery or your grandma’s kitchen. And, let me let you know, it’s divine.

I examined this cheesecake a variety of instances, primarily enjoying with the quantity of the cinnamon filling so as to add. I began with my traditional cheesecake recipe and went from there. Whereas I wished there to be loads of cinnamon filling, I didn’t need it to be an excessive amount of. It’s really good and the flavors are wonderful. Identical to an everyday cinnamon roll is ideal with a cup of espresso, so is that this cheesecake. It provides you a similar flavors and heat feeling. It’s been a favourite of mine for a very long time now.

For those who love cinnamon rolls and you like cheesecake (like me) you must do that delectable recipe. Brief on time? Attempt my Mini Cinnamon Roll Cheesecakes as an alternative. They ship all the goodness in a fraction of the time and make for the proper sharable dessert. You may additionally attempt my Cinnamon Roll Layer Cake, Cinnamon Roll Cookies, Cinnamon Roll Snack Cake or Cinnamon Roll Blondies for extra cinnamon roll impressed treats.

Why You’ll Love This Cinnamon Cheesecake

Cinnamon rolls in cheesecake kind? What’s to not love? Listed here are a few of my favourite issues about this decadent cheesecake.

• Loaded with cinnamon. For those who’re a cinnamon lover like me, you received’t be dissatisfied with the quantity of this warming, festive spice I included within the filling (and the crust for that matter). It shines by the entire dessert loud and clear.
• Texture. This cheesecake has the proper ratio of cream cheese to bitter cream to eggs to make an unbeatably wealthy, thick and creamy filling. Paired with the layers of buttery, melt-in-your-mouth cinnamon roll filling, it’s pleasant.
• Customizable. I went borderline excessive on cinnamon right here. For those who’re like me and LOVE cinnamon, you may be obsessive about this cheesecake as is. However should you’re on the lookout for a barely much less intense cinnamon taste, you possibly can simply reduce the quantity of cinnamon within the fillings and/or the crust.

What You’ll Want

Here’s a listing of substances you will want to make this cinnamon roll cheesecake. Don’t overlook to scroll to the recipe card beneath for exact measurements.

Crust

• Vanilla wafers – Graham crackers would work right here as properly.
• Sugar – For a contact of sweetness.
• Floor cinnamon – For a little bit cinnamon in every part.
• Melted butter – This binds the crust collectively. Be at liberty to make use of salted or unsalted butter.

Cheesecake Filling

• Cream cheese – Permit the cream cheese to come back to room temperature earlier than starting. Whether it is too chilly, it received’t combine simply with the opposite substances. Additionally you should definitely use brick-style cream cheese, not the bathtub. Tub cream cheese is softer and received’t work properly. I additionally advocate full-fat cream cheese, as lowered fats typically isn’t as thick within the completed cheesecake.
• Sugar – Rrgular granulated sugar within the cheesecake filling.
• All-purpose flour – The starch prevents the egg proteins from over-coagulating, providing you with a creamier texture and serving to you stop any cracks. In case you are on the lookout for a gluten free different, cornstarch will work too. Use half as a lot cornstarch as you’d flour.
• Bitter cream – This provides to the creamy texture of the cheesecake. Heavy cream can typically be used as an alternative in cheesecakes, however we want a thicker filling right here in order that the cinnamon roll filling stays in place, so keep on with the bitter cream right here.
• Vanilla extract – For taste.
• Floor cinnamon – It’s a cinnamon roll cheesecake. Cinnamon all of the issues!
• Eggs – Massive dimension eggs, not medium or additional giant. Make sure that your eggs are at room temperature. They’ll combine extra easily and simply into the batter.

Cinnamon Filling

• Mild brown sugar – That is the bottom of the filling.
• Floor cinnamon – For taste!
• All-purpose flour – This helps hold the cinnamon filling from simply melting into the cheesecake filling.
• Melted butter – I like to recommend unsalted right here, in order that it’s not too salty. The butter holds the combination collectively.

Cream Cheese Frosting

• Cream cheese – The cream cheese ought to be at room temperature, in any other case, you may end up with a lumpy frosting.
• Butter – Begin with room temperature butter. Chilly butter provides you with a lumpy frosting.
• Vanilla extract – For taste.
• Powdered sugar – This thickens the frosting and provides it quantity.
• Heavy cream – For scaling down the frosting, as wanted, and including to the creamy texture.

How To Make Cinnamon Roll Cheesecake

Now that you simply’ve acquired you’re substances collectively, it’s time to tie in your apron and begin measuring, mixing, and baking. Right here’s a fast take a look at tips on how to make this cinnamon-loaded dessert. You should definitely scroll to the recipe card beneath for extra thorough directions.

Crust

• Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper, and grease the perimeters.
• Kind the crust. Mix the crust substances and press the combination into the underside and up the perimeters of the pan.
• Bake. Bake for 10 minutes.
• Waterproof your springform pan. Wrap the outsides of the springform pan with aluminum foil.

Cheesecake and cinnamon filling

• Prep. Cut back oven temperature to 300°F.

• Make the cheesecake filling. Beat collectively the cream cheese, sugar, and flour on low pace till easy. Combine within the bitter cream, vanilla extract, and cinnamon.

• Add the eggs. Combine within the eggs, one by one.
• Make the cinnamon filling. Combine collectively the brown sugar, cinnamon, flour, and butter.

• Layer. Sprinkle 1/4 of the cinnamon filling over the underside of the crust, then drizzle 1/3 of the cheesecake filling it. Repeat 2 extra instances and sprinkle the remaining cinnamon filling over prime.
• Bake. Place the springform pan in a water tub and bake for 1 hour 10-20 minutes.
• Cool slowly. Flip off the oven and permit the cheesecake to chill within the closed oven for half-hour. Crack the door and depart the cheesecake inside for an extra half-hour.
• Chill. Take away the cheesecake from the oven and water tub wrapping and refrigerate for 4-5 hours or in a single day.

Enhance

• Make the frosting. Combine collectively the cream cheese and butter till easy and creamy. Combine within the vanilla and powdered sugar adopted by the heavy cream (as wanted).
• Enhance. Take away your cheesecake from the springform pan and set it on a serving platter. Pipe the frosting in a spiral design excessive of the cheesecake.

Suggestions for Success

Knock this cinnamon roll cheesecake recipe out of the park by following these professional suggestions and tips. When you have some additional time, I encourage you to take a look at my put up on Learn how to Make the Excellent Cheesecake for extra.

• Room temperature substances. The cream cheese, bitter cream, and eggs within the filling ought to be at room temperature, in any other case they could not mix easily into the batter, which might result in over-mixing (see my subsequent level). You’ll additionally need the butter and the cream cheese within the frosting to be at room temperature.
• Keep away from over-mixing. Over-mixing your cheesecake batter (or mixing at too excessive a pace) can introduce extreme air into the filling. This can lead to the formation of air bubbles and, finally, a cracked cheesecake.
• Scrape down the perimeters of the bowl. As you add substances and blend them into the batter (and the frosting), use a rubber spatula to scrape down the perimeters of the bowl often. This may assist be sure that all the substances make it into the combo.
• Eradicate air bubbles. The crumbly cinnamon filling on this cheesecake can create air pockets within the batter. I recommend that you simply gently faucet the stuffed pan on the countertop a couple of instances earlier than baking to dislodge any trapped air bubbles and, thus, stop cracks within the cheesecake.
• Use a springform pan. Belief me on this one. Attempting to take away a cheesecake from an ordinary cake pan is a royal ache. The detachable sides of a springform make issues a lot simpler.
• Use a water tub. Whereas it may be a little bit of a trouble, utilizing a water tub is essential. It’ll assist the cheesecake prepare dinner evenly in addition to hold the middle from falling and cracks from forming on the floor. Try my put up on Learn how to Bake Cheesecake in a Water Tub to learn to do it proper.
• Keep away from over-baking. See a 3-inch jiggly and seemingly undercooked ring within the heart of your cheesecake? That’s regular. Flip off the oven and permit the cheesecake to chill progressively inside (see my subsequent level).
• Gradual cooling. Permit the cheesecake to chill progressively within the oven (half-hour with the oven off and the door closed and half-hour with the door cracked). The filling will proceed to prepare dinner and set throughout this time and the method will assist stop cracks.

Serving Ideas

This cheesecake is ideal on it’s personal, however should you’d like to alter it up a bit, you possibly can attempt one of many following tasty additions.

Learn how to Retailer Cinnamon Cheesecake

• Fridge. Seal any leftover cheesecake in an hermetic cake service or wrap it in two layers of plastic wrap. You need to use toothpicks to create some house between the plastic and the frosting. For those who’ve already sliced it, simply prepare the slices in a single layer in an hermetic container. You may retailer it within the fridge for as much as 5 days.
• Freezer. Permit your cheesecake to agency up within the freezer for a few hours earlier than wrapping it in a double layer of plastic wrap. Alternatively, prepare slices in an hermetic container. Retailer it within the freezer for as much as 3 months and thaw it within the fridge earlier than serving.

Try my put up on How To Retailer Cheesecake for extra info on storing cheesecakes.

Extra Decadent Cheesecake Recipes

For those who’re a cheesecake fan like me, you received’t need to cease with this cinnamon roll cheesecake. To not fear. I’ve 100+ others so that you can attempt. Listed here are a few of my favorites.

Print

Recipe

Cinnamon Roll Cheesecake

• 
  Writer: Lindsay Conchar
• 
  Prep Time: half-hour
• 
  Cook dinner Time: 1 hour half-hour
• 
  Whole Time: 2 hours
• 
  Yield: 12-14 Servings
• 
  Class: Dessert
• 
  Technique: Oven
• 
  Delicacies: American

---

Description

This Cinnamon Roll Cheesecake is a scrumptious thick and creamy cheesecake with a ribbon of cinnamon operating by it, topped off with cream cheese icing. It’s really beautiful!

---

Substances

Crust

• 1 1/2 cups (201g) vanilla wafer crumbs (or graham cracker crumbs)
• 1/4 cup (52) sugar
• 1 tsp floor cinnamon
• 5 tbsp (70g) butter, melted

Cheesecake Filling

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all-purpose flour
• 1 cup (230g) bitter cream
• 2 tsp vanilla extract
• 2 tsp floor cinnamon
• 4 giant eggs, room temperature

Cinnamon Filling

• 1 1/4 cups (281g) packed gentle brown sugar
• 5 tbsp floor cinnamon
• 3/4 cup (98g) all-purpose flour
• 1/2 cup (112g) unsalted butter, melted

Cream Cheese Frosting

• 2 tbsp cream cheese, room temperature
• 6 tbsp (84g) butter, room temperature
• 1/2 tsp vanilla extract
• 1 1/2 cups (173g) powdered sugar
• 4–5 tbsp heavy cream

---

Directions

Crust:

1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the perimeters.
2. Mix the crust substances in a small bowl. Press the combination into the underside and up the perimeters of the springform pan.
3. Bake the crust for 10 minutes, then put aside to chill.
4. Cowl the outsides of the pan with aluminum foil in order that water from the water tub can’t get in (or see how I put together my pan for a water tub). Set ready pan apart.

Cheesecake and cinnamon filling:

1. Cut back oven temperature to 300°F (148°C).
2. To make the cheesecake filling, add the cream cheese, sugar and flour to a big mixing bowl and beat on low pace till utterly mixed and easy. You should definitely use low pace to scale back the quantity of air added to the batter, which might trigger cracks. Scrape down the perimeters of the bowl.
3. Add the bitter cream, vanilla extract and cinnamon. Beat on low pace till properly mixed.
4. Add the eggs one by one, mixing slowly to mix after every addition till properly mixed. Scrape down the perimeters of the bowl as wanted to ensure every part is properly mixed. Put aside.
5. To make the cinnamon filling, mix the brown sugar, cinnamon and flour in a medium sized bowl. Stir in melted butter till properly mixed.
6. Sprinkle about 1/4 of the cinnamon filling over the underside of the crust, then unfold about 1/3 of the cheesecake filling over the cinnamon combination. I prefer to drizzle it over the cinnamon filling.
7. Repeat layering the cinnamon filling and cheesecake filling two extra instances, for a complete of three layers of cinnamon and three layers of cheesecake filling.
8. Sprinkle remaining cinnamon filling over prime of cheesecake.
9. Place the springform pan inside one other bigger pan. Fill the surface pan with sufficient heat water to go about midway up the perimeters of the springform pan. The water shouldn’t go above the highest fringe of the aluminum foil on the springform pan.
10. Bake for 1 hour and 20 minutes. The middle ought to be set, however nonetheless jiggly (see tips on how to inform in case your cheesecake is finished baking).
11. Flip off the oven and depart the door closed for half-hour. The cheesecake will proceed to prepare dinner, however slowly start to chill as properly.
12. Crack the door of the oven for half-hour to permit the cheesecake to proceed to chill slowly. This course of helps stop cracking.
13. Take away the cheesecake from the oven and water tub wrapping and set the cheesecake apart to chill to about room temperature, then refrigerate till agency, 4-5 hours or in a single day.

Frosting:

1. To make the frosting, add the cream cheese and butter to a mixer bowl and blend till easy and creamy.
2. Add vanilla extract and powdered sugar and blend till properly mixed. Add the heavy cream, as wanted, and blend till properly mixed.
3. Take away your cheesecake from the springform pan and set it on a plate or serving platter, then pipe the frosting in a spiral design excessive of the cheesecake.
4. Retailer the cheesecake within the fridge till able to serve. Cheesecake is greatest if eaten inside 4-5 days. Learn extra on tips on how to retailer cheesecake.

---

Vitamin

• Serving Measurement: 1 Slice
• Energy: 419
• Sugar: 60 g
• Sodium: 231.3 mg
• Fats: 13.8 g
• Carbohydrates: 72.6 g
• Protein: 4.8 g
• Ldl cholesterol: 60.4 mg

Key phrases: cinnamon roll cheesecake, cinnamon cheesecake, cinnamon roll cheesecake recipe