Gnocchi with Gorgonzola – The Pasta Mission

You may have this conventional Italian basic gnocchi with Gorgonzola in your desk in simply quarter-hour. It solely makes use of 4 components, plus a handful of optionally available genuine Northern Italian toppings price making an attempt. This Gorgonzola gnocchi is actually heaven on a plate!

Historical past

Gorgonzola is definitely a really outdated cheese. It’s believed so far again to Roman occasions. Some say that it was made for the primary time in 879 AD within the Northern Italian city of Gorgonzola, near Milan.

In keeping with others, Gorgonzola was born in Pasturo, a city positioned within the Valsassina in Lombardy. Both manner, it’s the city that gave the cheese its identify that continues to be the middle of most renown.

Previously, herds of cows can be pushed down from their grazing within the Alps to the valleys of the Po River within the autumn. It’s stated that Gorgonzola cheese was created because of the overwhelming variety of cows within the space at one time. The folks of Gorgonzola and the encompassing farms needed to start making cheese to be able to preserve all of the milk.

Wherever it was first made, Gorgonzola has change into one of many Italians’ favourite cheeses and one in every of Italy’s most cherished exports, with an annual turnover of 550 million euros and about 35 % of manufacturing exported.

The manufacturing of Gorgonzola is now very closely managed to make sure that it conforms to sure requirements of manufacturing. Within the EU, it has Protected Designation of Origin (DOP) standing and in Italy, it’s a DOC cheese. Gorgonzola DOP is made solely with milk from cows in Piedmont and Lombardy.

What do Italians eat Gorgonzola with?

Italians eat gorgonzola in risotto, on pizza,  in soup, on bread and, after all, with pasta and gnocchi. And as you possibly can think about, most gorgonzola recipes originate from the areas wherein the cheese is made; Lombardy and Piedmont.

Gnocchi with Gorgonzola could be made with simply Gorgonzola and a sprinkling of parmesan or grana or also can include different components typical of the North too; components equivalent to walnuts, speck or pancetta, radicchio, porcini mushrooms, truffles and fruit equivalent to pears, and melons and figs in summer season.

I like so as to add walnuts, speck or figs, or a mix of those.

Components

• Gnocchi: You need to use both store-bought gnocchi or home made gnocchi. Retailer-bought gnocchi is great for its comfort, however if you wish to elevate your Gorgonzola gnocchi to the perfect model it may be, strive my simple home made potato gnocchi recipe.
• Gorgonzola: Use Gorgonzola with a DOP (Protected Designation of Origin) certification for probably the most genuine taste. Relying in your style desire, you need to use the creamier and milder ‘Dolce’ or the extra strong ‘Piccante’.
• Milk: Helps in creating that clean, velvety texture of the sauce. It helps mellow down and meld the flavors. You too can use recent cream as nicely or as an alternative.
• Parmigiano Reggiano: Provides depth and a salty kick to the sauce. For the perfect taste and texture, freshly grated is very really useful. If unavailable, Grana Padano is an acceptable substitute.
• Nutmeg (Non-compulsory): A touch of nutmeg can introduce a warming, nutty undertone, enhancing the sauce’s layered flavors. Use sparingly, because it’s fairly potent.

Conventional Add-ons (Non-compulsory):

• Walnuts: Their crunchy texture and earthy taste supply a pleasant distinction, enhancing the dish’s depth.
• Speck: This Northern Italian cured flippantly smoked ham amplifies the dish’s savoriness. If unavailable, bacon or pancetta are nice substitutes.
• Figs: Their delicate sweetness balances out the savory notes, bringing a novel contact to the dish.

Knowledgeable Suggestions

Gnocchi Choice: Whereas this recipe is completely pleasant with store-bought gnocchi, utilizing home made gnocchi elevates the Gorgonzola expertise even additional. The freshness and texture of home made gnocchi harmonize seamlessly with the creamy sauce.

Gorgonzola Varieties: There are two predominant varieties of Gorgonzola – ‘Dolce’ and ‘Piccante’. Relying in your desire, you need to use both. ‘Dolce’ is creamier and milder, whereas ‘Piccante’ gives a firmer texture with a stronger taste.

Balancing Flavors: In the event you discover the Gorgonzola sauce too wealthy, think about including a contact of honey to the completed dish or a sprinkle of freshly chopped herbs to assist minimize by way of the richness. One other manner is to skinny the sauce out additional with extra pasta water whereas nonetheless within the pan.

Sauce Consistency: In case your Gorgonzola sauce turns into too thick, use milk or pasta cooking water to skinny it out.

Conventional Toppings: Garnish with walnuts for a pleasant crunch, figs for a contact of sweetness, or speck for a savory punch. Every of those toppings enhances the wealthy Gorgonzola sauce, including depth and authenticity to each chew.

Step By Step Directions

1) Place a big pot of water on the boil for the gnocchi.

2) In the meantime, in a deep frying pan or skillet, add the milk and Gorgonzola items. Warmth on a low temperature, stirring gently till the cheese has melted.

Be aware: If the sauce appears too thick, you possibly can step by step add extra milk to realize the specified consistency.

3) As soon as the cheese has melted and the sauce is prepared, flip off the warmth and stir within the grated Parmigiano Reggiano. Optionally, you possibly can season the sauce with a pinch of nutmeg and black pepper to style.

4) As soon as the gnocchi water is boiling, add salt and the gnocchi to the water. Because the gnocchi start to rise to the floor, use a slotted spoon to switch them to the Gorgonzola sauce.

Be aware: If needed, a splash of the gnocchi cooking water could be added to regulate the sauce’s consistency.

5) Toss the gnocchi within the sauce, guaranteeing they’re well-coated. Serve instantly.

Recipe Add Ons

Including Speck, Bacon, or Pancetta:

1) Select both speck, bacon, or pancetta based mostly in your desire. Sauté your chosen meat in a tablespoon of olive oil till it begins to crisp up.

2) Garnish your gnocchi and Gorgonzola dish with these crispy bits proper earlier than serving.

Including Walnuts

1) Gently toast the walnuts in a pan till begin to have a golden brown shade, stirring them ceaselessly to forestall burning. As soon as toasted, sprinkle them over your ready gnocchi with Gorgonzola simply earlier than serving.

Including Figs

1) You may both add chopped figs to the ultimate dish ( which is what I did) or add the chopped figs to the Gorgonzola sauce earlier than including the gnocchi.

Storage and Leftovers

Gnocchi with Gorgonzola is finest loved recent. Nevertheless, if you end up with leftovers, here is how one can guarantee they continue to be scrumptious:

Storing: Enable the cooked gnocchi with gorgonzol to chill right down to room temperature. As soon as cooled, switch to an hermetic container. Place the hermetic container within the fridge and devour the leftovers inside 2-3 days.

Reheating: In a big deep frying pan or skillet, gently warmth the Gorgonzola gnocchi over medium-low warmth whereas stirring ceaselessly till sizzling all through. Ass a bit of milk or water if needed.

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I initially revealed this recipein 2017. Nevertheless, I not too long ago up to date it with new pictures and textual content.

Gnocchi with Gorgonzola

Jacqueline De Bono

You may have this conventional Italian basic gnocchi with Gorgonzola in your desk in simply quarter-hour. It solely makes use of 4 components, plus a handful of optionally available genuine Northern Italian toppings price making an attempt. This Gorgonzola gnocchi is actually heaven on a plate!

Prep Time 5 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 15 minutes minutes

Course Essential Course

Delicacies Italian, Lombardy

Servings 4

Energy 563 kcal

Components 

US CustomaryMetric

 

1x2x3x

• 1 ¾ lbs Potato Gnocchi home made really useful
• 7 oz Gorgonzola Dolce or Gorgonzola Piccante
• 4 fl oz Milk plus extra if needed or recent cream
• 1 ¾ oz Parmigiano reggiano grated
• 1 pinch Nutmeg (optionally available)
• Floor black pepper (optionally available)
• Salt

If Including Speck, Bacon, or Pancetta:

• 3 ½ oz Speck, Bacon or Pancetta minimize into small items

If Including Walnuts:

• 1 ⅓ oz Walnuts shelled and damaged in small items

If Including Figs:

• 4-6 Contemporary figs minimize into quarters or smaller

Directions 

• Place a big pot of water on the boil for the gnocchi.

• In the meantime, in a deep frying pan or skillet, add the milk and Gorgonzola items. Warmth on a low temperature, stirring gently till the cheese has melted.

• As soon as the cheese has melted and the sauce is prepared, flip off the warmth and stir within the grated Parmigiano Reggiano. Optionally, you possibly can season the sauce with a pinch of nutmeg and black pepper to style.

• As soon as the gnocchi water is boiling, add salt and the gnocchi to the water. Because the gnocchi start to rise to the floor, use a slotted spoon to switch them to the Gorgonzola sauce.

• Toss the gnocchi within the sauce, guaranteeing they’re well-coated. Serve instantly.

If Including Speck, Bacon, or Pancetta:

• Select both speck, bacon, or pancetta based mostly in your desire. Sauté your chosen meat in a tablespoon of olive oil till it begins to crisp up.

• Garnish your gnocchi and Gorgonzola dish with these crispy bits proper earlier than serving.

If Including Walnuts:

• Gently toast the walnuts in a pan till begin to have a golden brown shade, stirring them ceaselessly to forestall burning. As soon as toasted, sprinkle them over your ready gnocchi with Gorgonzola simply earlier than serving.

Notes

• Toppings: You may add each speck and walnuts collectively to the gnocchi with Gorgonzola. Some folks fry the speck and walnuts collectively then add the milk and gorgonzola. I desire to cook dinner the additional components individually.
• Pasta: This recipe will also be made with pasta. Italians desire to make use of brief pasta equivalent to penne or rigatoni, quite than lengthy pasta. 
• Vegetarians: Please notice that each parmigiano reggiano and gorgonzola cheeses historically include animal rennet. In the event you’re seeking to utterly keep away from animal-derived components go for a vegetarian parmesan and formaggio verde (which Italians name blue cheese) like Stilton or Italian Dolcelatte.

Diet

Energy: 563kcalCarbohydrates: 73gProtein: 24gFats: 20gSaturated Fats: 13gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gLdl cholesterol: 49mgSodium: 1453mgPotassium: 183mgFiber: 5gSugar: 2gVitamin A: 523IUCalcium: 485mgIron: 7mg

Key phrase Gnocchi with Gorgonzola, Gorgonzola Gnocchi

Glossary of some Italian phrases on this recipe submit.

Gnocchi (nyohk-kee): Italian dumpling typically made with potatoes or pumpkin, in addition to bread, ricotta and semolina.

Gorgonzola: An Italian blue cheese comprised of unskimmed cows milk from cows in Lombardy and Piemonte solely. For more information about Gorgonzola DOP and different recipes take a look at the official web site of the Consortium for the Safety of Gorgonzola Cheese.

Formaggio verde: Means inexperienced cheese. What others name blue cheese, Italians confer with as inexperienced cheese!

Speck: A typical Italian ham / bacon, that is flippantly smoked and cured within the open air. It comes from the Italian South Tyrol and can be made and eaten within the German and Austrian components of the Tyrol.

Study extra about speck and discover different recipes on the official web site of the Speck Alto Adige Consortium.

Pin for Later:

In case you are serious about studying the way to make different home made pasta and various kinds of gnocchi, take a look at my store web page for some nice video on-line programs from my pals in Rome!

Nothing beats studying to make pasta from Italians! Plus, when you’re there, why not order a duplicate of one in every of my pasta recipe cookbooks or take a look at some really useful pasta-making instruments?