This irresistible bourbon caramel sauce is creamy and scrumptious and luscious with candy undertones of oak and vanilla. It’s simple to make and is the last word topping for ice cream, brownies, cheesecake and extra!
Thick Bourbon Caramel Sauce
This Bourbon Caramel Sauce Recipe takes salted caramel to the subsequent degree! The wealthy, candy taste of traditional caramel with simply the correct quantity of cream pairs splendidly with the candy woodsy tones of bourbon. One style of this ultra-thick caramel sauce, and also you’ll be craving it’s clean velvety goodness straight from the jar or drizzled over one in every of your favourite treats like ice cream or gooey brownies.
Plus, this recipe is very easy to make! I exploit the moist methodology for this recipe, versus the dry methodology utilized in my Traditional Do-it-yourself Caramel Sauce. The dry methodology is just a little trickier to get proper, however the moist methodology works superbly each single time. That is the right recipe for studying tips on how to make a caramel dessert sauce. This user-friendly recipe will make you are feeling like a caramel making professional and put together you for shifting onto tougher caramel recipes.
Extra dessert topping recipes you received’t need to miss: Simple Salted Caramel Sauce Recipe, Simple Raspberry Sauce, Simple Do-it-yourself Scorching Fudge Sauce, Simple Strawberry Sauce and Blueberry Sauce!
Why You’ll Love This Bourbon Caramel Sauce Recipe
I’ve created the last word, fail-proof bourbon caramel sauce recipe to simply improve primary desserts. Right here’s why I adore it a lot, and why I feel you’ll too.
- Surprisingly simple. You may be nervous to make your personal sauce, nevertheless it’s actually not difficult. In only a few easy steps (and solely 7 elements) you’ll have your self an incredible bourbon caramel sauce.
- Flavorful. Bourbon has such candy, flavorful tones of vanilla, oak and brown sugar. It provides the wow issue to this dessert sauce and can make you seem like a baking professional with minimal effort.
- Adjustable. You may make this dessert topping as salty as you need. Begin with 1/2 a teaspoon, give it a style, and add extra if you happen to’d like. You could possibly even add the bourbon, style and add extra, if you happen to like. Simply remember the fact that including an excessive amount of can skinny out your sauce.
- It goes on every part. You possibly can drizzle this caramel sauce over just about any dessert you’ll be able to consider. Try the part beneath titled “Methods To Use Salted Caramel Sauce” for inspiration.
What You’ll Want
Right here’s an inventory of elements wanted to make the perfect salted bourbon caramel sauce ever. Don’t neglect to scroll to the recipe card beneath for exact measurements.
- Granulated sugar – That is the bottom of your sauce and the place the flavour comes from. Because the sugar melts, it caramelizes and browns.
- Water – This helps the sugar not burn because it sits and boils. The addition of the water is why it’s known as “wet-method” caramel sauce.
- Unsalted butter – Use unsalted butter so that you could management the salt content material of your caramel sauce.
- Heavy whipping cream – This makes the caramel sauce pourable. The excessive fats content material in heavy cream additionally provides it a creamy texture. Don’t swap this out for milk or one thing else or it’ll skinny out your sauce an excessive amount of.
- Vanilla extract – For good taste.
- Bourbon – I used Maker’s Mark Bourbon as a result of I like its taste, however you should use any model you want.
- Salt – You possibly can regulate this as you want to realize your required saltiness.
The right way to Make Bourbon Caramel Sauce
Simply comply with these easy steps and also you’ll be drizzling home made bourbon caramel sauce over all of your favourite desserts in sight very quickly.
- Soften the sugar. Whisk collectively the granulated sugar and water and cook dinner over medium-low warmth till the sugar is totally dissolved. The combination will go from cloudy to clear.
- Add the butter. Add the butter and let it soften.
- Prepare dinner. Carry the combination to a boil over medium warmth and boil till the combination turns a deep golden copper coloration. This will take 10-Quarter-hour, however preserve cooking till it’s a pleasant golden coloration.
- Make it creamy. Take away the pan from the warmth and slowly pour within the heavy whipping cream, whisking as you go. It is going to bubbly up quite a bit, so watch out.
- Add some taste. Whisk within the vanilla extract, bourbon and half a teaspoon of salt.
- Cool. Permit the caramel sauce to chill. Observe that will probably be fairly skinny, however will thicken because it cools.
Ideas for Success
Striving for the right bourbon caramel sauce? These easy solutions will assist information you thru the method.
- Palms off. When you carry the caramel sauce to a boil, cease whisking. Whisking it could possibly trigger crystallization, which you don’t need right here. Go away it’s till it’s reached that deep golden copper coloration you’re searching for.
- Control it. Whilst you shouldn’t whisk or stir whereas the caramel sauce is cooking, you do need to control it. It’s attainable that some elements of the sauce will brown extra shortly than others. If that’s the case, you’ll be able to tip the pan back and forth or swirl issues round to and assist it cook dinner evenly.
- Absolutely cook dinner the sugar combination. Be sure you totally cook dinner the sugar combination till it’s actually darkish in coloration. If it hasn’t darkened but, don’t transfer on to including the cream or your sauce will likely be colorless and flavorless.
- Keep protected. Once you add the heavy cream, the caramel will bubble up fairly a bit. So preserve any uncovered pores and skin (and/or eyes) out of the way in which.
Methods to Use Bourbon Caramel Sauce
I wouldn’t be exaggerating to say that home made bourbon caramel sauce may go on virtually any dessert. It truly is that good! Listed below are a few of my favourite dessert recipe choices to get you began. Don’t be afraid to discover my weblog for different choices. It’s stuffed with dessert recipes that will love the corporate of this candy, velvety deal with.
Extra Caramel Dessert Recipes
Recipe
Bourbon Caramel Sauce
Prepare dinner Time: 20
Whole Time: 20 minutes
Yield: 1 1/4 cups
Class: Recipe
Methodology: Range
Delicacies: American
Description
This irresistible bourbon caramel sauce is creamy and scrumptious with candy undertones of oak and vanilla. It’s simple to make and is the last word topping for ice cream, brownies, cheesecake and extra!
Components
- 1 cup (207g) granulated sugar
- 6 tbsp (90ml) water
- 1/4 cup (56g) unsalted butter
- 1/2 cup (120ml) heavy whipping cream
- 1 tsp vanilla extract
- 2 tbsp bourbon
- 1/2 tsp to 1 tsp salt
Directions
- In a medium to giant sauce pan, mix the granulated sugar and water. Prepare dinner over medium-low warmth till the sugar is totally dissolved, about 3 to five minutes. Add the butter and let it soften.
- Over medium warmth, carry the combination to a boil. Cease whisking and don’t whisk in any respect throughout this half to assist keep away from crystallization. Permit to boil till the combination turns a deep golden copper coloration, about 10-Quarter-hour, possibly longer relying in your range. Control it, however don’t stir. If wanted, you’ll be able to often tip the pan back and forth to assist issues cook dinner evenly.
- Take away the pan from the warmth and instantly add within the heavy whipping cream in a gradual, regular stream. The caramel will bubbly up fairly a bit, so watch out with this step. Whisk shortly and nicely as you add the cream, whisking till nicely mixed.
- Add the vanilla extract, bourbon and half a teaspoon of salt and whisk to mix. Add extra salt to your required saltiness.
- Permit the caramel sauce to chill. Will probably be pretty skinny, however will thicken because it cools. Retailer it within the fridge for as much as two weeks.
Diet
- Serving Dimension: 1 1/4 cups
- Energy: 1467
- Sugar: 201.9 g
- Sodium: 1191.1 mg
- Fats: 67.7 g
- Carbohydrates: 202.2 g
- Protein: 2.2 g
- Ldl cholesterol: 189.8 mg
Key phrases: bourbon caramel sauce, caramel sauce, bourbon caramel topping
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