Breakfast Potatoes – The Almond Eater

24 de September de 2023

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Crispy Breakfast Potatoes are precisely what the morning requires! Seasoned with rosemary, thyme, garlic, and smoked paprika, these potatoes are flavorful, straightforward to organize and the proper facet dish to almost any meal.

It is my humble opinion that each meal wants a facet of potatoes, particularly when that meal is breakfast. These breakfast potatoes are the best facet to your morning eggs.

See, I like a easy omelet or single serve egg breakfast, however each can be even higher with a facet of potatoes. Particularly once they style as unimaginable as these ones do!

Recipe options

Diner-style potatoes which can be crispy exterior however tender inside.
They’re seasoned excellent, and cooked in a mixture of butter and olive oil (a successful combo!).
Cooked on the range and in a skillet, so there is no must activate the oven and making them extremely straightforward to organize.

a skillet with diced crispy potatoes in it

Elements

Potatoes – I used Yukon gold potatoes they usually labored splendidly, however russet potatoes are one other nice possibility.

Butter & oil – A mixture of butter and olive oil is the transfer! In fact you may simply use one or the opposite, and when you’re on the lookout for a special oil, I might go for avocado oil or canola oil.

Recent herbs – Recent herbs take the flavour to the following degree, and this recipe requires each recent rosemary and recent thyme.

Spices – Garlic powder, onion powder, smoked paprika, together with salt and black pepper create a fantastic stability, and pair properly with the herbs. Nonetheless, you may substitute a pre-blend spice combination as an alternative when you have one you like.

Directions

Step 1: Boil potatoes. Chop the potatoes into bite-size items, then add to a big pot of chilly water. Convey to a boil and boil for five minutes, then drain.

a large pot filled with water and diced potatoes

Step 2: Add the seasonings. Warmth the butter and oil in a big skillet. As soon as the butter melts, add the rosemary and thyme and stir for 1 minute earlier than including the potatoes and toss to mix. Then, sprinkle the seasonings overtop and provides every little thing an excellent stir.

Step 3: Pan-fry. Prepare dinner the potatoes undisturbed for 3 minutes, then stir. Repeat the method of frying the potatoes for 12-Quarter-hour or till they’re crispy and golden brown on all sides.

2 images: raw diced potatoes in a skillet on the left and cooked diced potatoes in a skillet on the right

Ideas and FAQs

Wish to add bacon? Merely chop the bacon and cook dinner it in a skillet, then reserve the bacon grease and cook dinner the potatoes in that as an alternative of the butter/oil.
Make them spicy by including ¼ teaspoon of cayenne pepper in with the opposite seasonings.
Serve these potatoes as a facet, or get pleasure from them on breakfast tacos, breakfast burritos or in a breakfast bowl with ketchup or a touch of your favourite scorching sauce.
Preserve these vegan by utilizing dairy-free butter.

Can these be made within the air fryer?

Yep! I examined them each methods, and although I most popular the skillet technique, they are often made within the air fryer. To take action:

Cube the potatoes, place them in a pot and canopy them with chilly water for 10 minutes; drain and pat dry.
Place the potatoes to a bowl, then pour the olive oil and melted butter overtop, then add the herbs and seasonings and stir.
Switch the potatoes to your air fryer and air fry at 400° for about 20 minutes, tossing midway by means of or till they’re good and crispy.

What ought to I serve with breakfast potatoes?

So many choices, however a few of my favorites are:

Storage

Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Freezer: To freeze, look forward to the cooked potatoes to chill to room temperature. Then, switch them to a freezer-safe bag and freeze for as much as 3 months.

Reheating: When you’re in a rush, you may reheat these within the microwave. When you’ve got time, reheat them in a skillet with somewhat oil over medium-low warmth so that they crisp up higher.

a plate of cooked diced potatoes with ketchup and a fork

Extra potato recipes

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