Copycat Applebees Quesadilla Burger – CopyKat Recipes

If in case you have by no means tried the wonderful Applebees Quesadilla Burger, you’re in for one thing extraordinary. Half burger, half quesadilla, all 100% scrumptious. Make this improbable cheeseburger recipe in beneath half-hour! These copycat Applebee’s quesadilla burgers style so near the true factor that you’ll make them on repeat. 

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What Makes the Applebee’s Quesadilla Burgers So Good?

The Applebees Quesadilla Burger must be one of many greatest hamburgers you will get in a restaurant. These tacky, juicy burgers are designed for individuals who love Mexican meals and hamburgers. Why have an abnormal hamburger when you may have a quesadilla as your bun?

Why must you do this copycat recipe? 

Everybody has copycat recipes, however this recipe is additional particular as a result of it’s the excellent restaurant copycat. We provide the recipe to make the best handcrafted burgers in your individual kitchen. We embody the precise seasonings and the sauce you want for this recipe, and we stroll you thru methods to put this recipe collectively. 

What’s on this Quesadilla burger?

This burger is made with well-seasoned floor chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a scrumptious Mexi-ranch sauce, crispy Applewood smoked bacon, recent pico de gallo, crispy recent lettuce, and this burger is surrounded by heat Cheddar cheese quesadillas.

What’s the key to this burger?

The secret to this burger is straightforward components ready in a singular approach. Everybody has made a fundamental cheeseburger, right here we improve the cheese, add bacon, and alter out the condiments barely. The actual improve is the Cheddar cheese quesadilla. Very quickly in any respect you and your loved ones can get pleasure from one wonderful burger.

Quesadilla Burger Components

Right here’s what you’ll must make this copycat Applebee’s quesadilla burger recipe:

For the Mexi-Ranch Sauce:

• Bitter cream
• Ready ranch dressing
• Salsa
• Taco seasoning

For the quesadillas:

• Shredded cheddar cheese
• Small flour tortillas (avenue taco dimension)

For the burger patties:

• Floor beef
• Salt
• Floor black pepper

For the burger toppings:

• Sliced pepper jack cheese
• Cooked applewood bacon
• Pico de Gallo
• Shredded iceberg lettuce

What sort of floor beef must you use?

Floor chuck has simply the correct amount of marbling to make the burger juicy and never dry. The bottom lower is beef that’s 80% lean, and 20% fats. Floor beef like sirloin is a bit too dry to hold this burger off. Plain floor hamburger meat can have as a lot as 30% fats, and that’s too wealthy for all the cheese concerned on this burger.

The way to Make Quesadilla Burgers

1. Make the Mexi-ranch sauce by combining bitter cream, ranch dressing, salsa, and taco seasoning in a small bowl.
2. Preheat the oven to 200°F.
3. Sprinkle the shredded cheddar cheese evenly over 8 tortillas. Place the 8 remaining tortillas on high.
4. Prepare dinner the quesadillas in a non-stick massive frying pan over medium-high warmth for about two minutes on all sides till they’re golden brown and the cheese is melted.
5. Take away the quesadillas from the skillet and hold them heat within the oven whilst you prepare dinner the burgers. Wipe out the skillet with paper towels.
6. Use your fingers to mix the bottom chuck, salt, and black pepper in a bowl. Divide the meat into 4 equal parts and kind them into patties.
7. Prepare dinner the burgers over medium warmth for 4 to five minutes on all sides or till your required doneness is reached.
8. Place every burger patty on high of a quesadilla. High every patty with pepper jack cheese, cooked bacon, Pico de Gallo, shredded lettuce, and Mexi-ranch sauce.

9. Cowl the burger with one other quesadilla.
10. Serve instantly.

How do you retailer the leftovers? 

I do know you’ll want to retailer this improbable burger if in case you have one left over. Listed here are some tricks to get pleasure from these leftovers later. If you’ll eat all the burgers in a single meal, I counsel you retailer all the burger’s parts in separate containers. 

1. Enable to Cool: Let the quesadilla burger quiet down for about half-hour at room temperature. This helps stop condensation contained in the storage container, which may make the burger soggy.
2. Retailer in hermetic containers: Retailer in an hermetic container within the fridge for as much as three days. 

What’s one of the simplest ways to reheat quesadilla burgers? 

Reheating a quesadilla burger correctly is vital to sustaining its taste and texture. Right here’s one of the simplest ways to reheat a quesadilla burger:

1. Preheat Oven or Toaster Oven: Preheat your oven or toaster oven to round 350°F (175°C). This technique is most well-liked over a microwave as a result of it helps preserve the burger’s crispiness.
2. Put together a Baking Sheet: Line a baking sheet with aluminum foil or parchment paper to make cleanup simpler.
3. Reheat Slowly: Place the quesadilla burger on the ready baking sheet.

Concepts for What Serve with This Burger

Attempt these nice tasting appetizers and sides:

Love Applebees? Don’t cease with this burger, there may be extra!

Who doesn’t love the Applebees restaurant? Get pleasure from their French Onion Soup, Oriental Hen Salad, and end with considered one of their well-known Triple Chocolate Meltdown desserts.

Extra Burger and Quesadilla Recipes

Try extra of my tasty Mexican meals recipes and copycat restaurant dishes.

Applebees Quesadilla Burger

This quesadilla burger is made with well-seasoned floor chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a scrumptious Mexi-ranch sauce, crispy Applewood smoked bacon, recent pico de gallo, crispy recent lettuce, and the burger is surrounded by heat Cheddar cheese quesadillas.

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Course: Fundamental Course

Delicacies: American

Key phrase: Applebees Quesadilla Burger

Prep Time: 10 minutes minutes

Prepare dinner Time: 20 minutes minutes

Whole Time: 30 minutes minutes

Servings: 4

Energy: 1890kcal

Components

Mexi-Ranch Sauce

• 1/2 cup bitter cream
• 1/2 cup ranch dressing
• 1/4 cup salsa
• 1 teaspoon taco seasoning

Quesadillas

• 1 1/2 cups shredded cheddar cheese
• 16 tortillas small, avenue taco sized

Burger Patties

• 1 1/2 kilos floor beef chuck
• 1 teaspoon salt
• 1/2 teaspoon floor black pepper

Burger Toppings

• 8 slices pepper jack cheese
• 8 slices applewood bacon cooked till crisp
• 1/2 cup pico de gallo
• 2 cups shredded iceburg lettuce

Directions

Mexi-Ranch Sauce

• Mix the bitter cream, ranch dressing, salsa, and taco seasoning in a small bowl. Stir to mix.

Quesadillas

• Preheat the oven to 200°F.

• Divide the cheese evenly amongst 8 tortillas. Cowl the cheese with the 8 remaining tortillas.

• In a big non-stick skillet over medium warmth, prepare dinner the quesadillas for about two minutes on all sides till they’re golden brown and the cheese is melted.

• Take away from the skillet and hold heat within the oven whilst you prepare dinner the burgers.

Burger Patties

• Mix the bottom chuck, salt, and black pepper in a bowl, and use your fingers to include. Divide the meat into 4 patties.

• With a paper towel, wipe out the non-stick skillet you used for the quesadillas, and prepare dinner the burgers over medium warmth for 4 to five minutes on all sides.

Burger Meeting

• Place every burger patty on high of a quesadilla. High every patty with 2 slices of pepper jack cheese, 2 slices of cooked bacon, pico de gallo, shredded lettuce, and Mexi-ranch sauce.

Notes

• Need completely cooked bacon? Attempt baking it within the oven! No mess, and completely flat crisp bacon.
• Make the Mexi-sauce forward of time. If in case you have any left over, it makes a fantastic salad dressing!
• Have leftover hen or grilled veggies, add them to the quesadillas!
• You should purchase ready pico de gallo or make selfmade pico de gallo.

Diet

Energy: 1890kcal | Carbohydrates: 133g | Protein: 76g | Fats: 115g | Saturated Fats: 45g | Polyunsaturated Fats: 17g | Monounsaturated Fats: 44g | Trans Fats: 2g | Ldl cholesterol: 257mg | Sodium: 3792mg | Potassium: 1149mg | Fiber: 7g | Sugar: 17g | Vitamin A: 1350IU | Vitamin C: 4mg | Calcium: 960mg | Iron: 13mg