Butter and Jam Bread Pudding Recipe

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: This Butter and Jam Bread Pudding Recipe is a baked custardy dessert filled with the comforting flavors of buttery brioche and strawberry jam. Everybody from toddlers to grannies will adore this candy and easy deal with. Placing this cozy dish collectively couldn’t be simpler—if you can also make a jam sandwich, you’re midway to tucking right into a bowl of creamy bread pudding. Prep it forward, let it come collectively within the fridge, after which pop it within the oven if you’re able to take pleasure in it.

I’ve fond reminiscences of my Mum getting ready heartwarming, delectably aromatic meals like this in Eire, they usually at all times appeared to be the right treatment for gloomy days and chilly nights. Even now, I nonetheless adore hugs in a bowl from recipes like this one, which might transport me immediately again house! As we get into the autumn months, you’ll love serving this homey and delicious dessert. A dish of Butter and Jam Bread Pudding will heat you proper up!

Desk of Contents

What’s Butter and Jam Bread Pudding?

• Butter and Jam Bread Pudding is a dessert or breakfast dish made by soaking bread, butter, and jam base in vanilla custard. It’s baked till all the pieces is moist and pillowy-soft within the center, and golden brown and properly crusty on high.
• You should utilize numerous forms of bread, resembling brioche as I exploit right here, white sandwich bread, baguettes, ciabatta, or challah bread. Use stale bread or toasted bread to whip up a heat and comforting dish that’s welcome in Eire’s typically blustery climate!
• Different forms of bread pudding embrace Italian strata, Indian double ka meetha, and Mexican capirotada.

Key Substances and Why

• Brioche Loaf

  • Slices of golden brioche bread are the muse of this bread pudding.
  • Brioche is an eggy bread with an expensive spongy texture and a flippantly candy taste. It’s known as an enriched dough as a result of it accommodates a better degree of fats, which comes from the butter and egg. Enriched dough breads are recognized for his or her tender crumb and deep taste.
  • In case your bread remains to be too moist and recent, place slices within the oven at 350°F (180°C) for quarter-hour earlier than beginning this recipe.

• Butter

  • Butter is unfold on the bread on this recipe. It enriches the pudding’s texture and taste.
  • Butter additionally helps crisp the pudding throughout baking.
  • Learn how to Make Selfmade Butter has simple instructions for whipping up a recent and flavorful batch in your kitchen!

• Strawberry Jam

  • The candy, vivid, ripe taste of strawberry jam is central to this pudding. Its vivid, fruity style is the perfect complement to the richness of the opposite components.
  • Make your individual strawberry jam for an exquisite recent style and the satisfaction of figuring out you probably did it from scratch!
  • You can additionally use raspberry jam or orange marmalade.

• Eggs

  • Eggs within the custard bind the pudding collectively and provides it a wealthy taste and a golden colour.
  • For finest outcomes, use room-temperature eggs. My information for Learn how to Get Room Temperature Eggs will aid you in the event you overlook to take them out of the fridge.

• Sugar

  • Sugar sweetens the custard, and it additionally aids within the caramelization of the highest, giving the pudding an additional nutty, wealthy taste word.

• Milk

  • Whereas milk offers the custard on this bread pudding a richer, velvety texture.
  • Complete milk accommodates a better proportion of milk fats than reduced-fat milk or non-fat milk and provides a creamier consequence.

• Vanilla

  • The nice and cozy and candy style of vanilla enhances the buttery, fruity flavors, and provides the pudding a beautiful aroma whereas cooking.
  • Learn to make Selfmade Vanilla Extract  and also you’ll by no means return to purchasing it!

Learn how to Make Butter and Jam Bread Pudding

• Make the bread and jam layer: Assemble the brioche, butter, and strawberry jam into six sandwiches. Layer them right into a buttered baking dish.
• Make the custard combination: Stir the eggs, sugar, milk, and vanilla collectively Pour over the sandwiches.
• Let the combination relaxation: Soak the pudding within the fridge for not less than half-hour.
• Cook dinner the pudding: Bake at 350°F (180°C) for 50 to 60 minutes till puffy and golden.

Can I Make Butter and Jam Bread Pudding in Advance?

Sure, this recipe is nice to make prematurely!

• Assemble the bread pudding, then cowl and refrigerate for not less than an hour, and as much as 24 hours.
• Once you’re prepared, uncover and bake as directed.

Learn how to Retailer Butter and Jam Bread Pudding

Retailer Butter and jam Bread Pudding leftovers within the fridge for as much as two days.

FAQs

• Can I make this recipe egg-free?

No, I don’t suggest utilizing egg substitutes on this Bread pudding recipe.

• Can I exploit dairy-free milk on this recipe?

• How do I preserve my pudding from being soggy?

  • Bread that’s too recent or moist can develop into mushy. In case your bread isn’t stale, dry it out within the oven at 350°F (180°C) for quarter-hour earlier than assembling the sandwiches.
  • Comply with the directions fastidiously so that you’ve the proper ratio of bread to custard.

• How do I make sure that my bread pudding isn’t dry?

  • Ensure that the pudding soaks for not less than half-hour earlier than cooking in order that the custard permeates the bread.
  • In case your pudding is getting too browned, tent it with foil.
  • Be certain to not over-bake! The pudding shouldn’t be utterly set within the center. It would proceed to set because it cools.

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