Dive into the flavours of the ocean with Prawn Paratha! A novel twist on conventional parathas, these savoury delights are filled with a luscious prawn combination, spiced to perfection with inexperienced chillies, and complemented by the freshness of mint and coriander leaves.
Prawn Paratha is an ingenious fusion of coastal and North Indian flavours that can tantalize your style buds. This distinctive dish combines the heartiness of parathas with the salty goodness of prawns, leading to a mouthwatering creation excellent for any meal.
Think about tender prawns floor right into a easy paste, mingling with the fiery kick of inexperienced chillies, the earthiness of mint and coriander leaves, and the heat of ginger garlic paste. These flavours mix to create a vibrant and savoury filling in your parathas.
To make Prawn Parathas, you’ll put together a delicate wheat flour dough, which is the proper envelope for the prawn filling. After rolling out small parts of the dough, you’ll generously stuff them with the prawn combination and seal them shut, creating pockets of flavour. These parcels are then gently cooked in a non-stick pan till golden brown and aromatic.
Serve your Prawn Parathas sizzling, maybe with a dollop of yoghurt or zesty mint chutney to steadiness the spices. These parathas are a scrumptious departure from the standard, making them a unbelievable addition to your culinary repertoire.
Prawn Paratha
Prawn Paratha Recipe
Dive into the flavours of the ocean with Prawn Paratha! A novel twist on conventional parathas, these savoury delights are filled with a luscious prawn combination, spiced to perfection with inexperienced chillies, and complemented by the freshness of mint and coriander leaves.
Components for Prawn Paratha
- 1 cup Prawn
- 2 cups Wheat Flour (or as required)
- 3 to 4 Inexperienced Chilli
- 1 cup Onion (chopped)
- 1 cup Mint Leaves
- 1 cup Coriander Leaves
- 2 tsp Turmeric Powder
- 2 tsp Garam Masala
- Little Oil
- Ghee (Clarified Butter)
The way to make Prawn Paratha
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Begin by mixing the wheat flour with a little bit oil and set it apart for 15-20 minutes to relaxation.
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In a pan, warmth some ghee and sauté the chopped onion for 1 to 2 minutes till translucent.
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Add the coriander and mint leaves to the pan.
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Combine in ginger garlic paste.
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In a blender, grind the prawns and inexperienced chillies right into a easy paste.
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Add this prawn paste to the onion combination.
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Sprinkle turmeric powder and salt, then combine completely with none lumps.
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Add a pinch of garam masala and canopy with a lid, permitting it to simmer on low warmth for a couple of minutes.
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Take a small portion of the wheat flour dough, roll it out by hand, and stuff it with the cooked prawn combination. Seal it nicely.
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Roll the stuffed dough right into a paratha form.
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In a non-stick pan, add some ghee and fry the paratha on either side till golden brown.
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Serve your Prawn Parathas piping sizzling.
Often Requested Questions:
Can I take advantage of frozen prawns for Prawn Paratha?
Sure, frozen prawns work nicely for this recipe. Simply make sure that to thaw and drain them earlier than grinding.
What can I serve with Prawn Paratha?
Prawn Parathas are pleasant with mint chutney, tamarind sauce, or plain yogurt. Pair them with a crisp salad for an entire meal.
Can I make vegetarian variations of this dish?
Completely! You may substitute prawns with paneer (Indian cottage cheese) or mashed potatoes for a vegetarian twist on these parathas. Get pleasure from the identical spicy goodness together with your most well-liked filling.
