These vegan applesauce muffins are moist, tender, and studded with candy raisins and crunchy walnuts. They’re additionally tremendous simple to make utilizing pantry staples!
I really like baking up just about something made with apples and spices. I really like my vegan apple pie, vegan apple cake, and vegan apple muffins.
However I actually love these vegan applesauce muffins as a result of they’re crammed with all of the deliciousness of apples, together with cozy spices, however are significantly much less work than different apple-based treats. There isn’t any chopping or prep work concerned — the apples have already been sauced for you!
It is also very easy to maintain a jar of applesauce within the pantry, together with just about each different ingredient that goes in to those muffins, so I can simply whip up a batch on a second’s discover.
Considered one of these muffins and a cup of scorching tea is mainly snack-time heaven so far as I am involved.
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Substances You may Want
- Unsweetened applesauce. Use clean applesauce — not chunky.
- Vegetable oil. No matter sort of oil you usually bake with will work. Corn oil, canola oil, and melted coconut oil are all tremendous choices.
- Non-dairy milk. Use an unsweetened number of plant milk. Aside from that, nearly any sort will work, together with soy milk, almond milk, oat milk and cashew milk. Learn my information to dairy-free milk should you need assistance selecting one.
- Vanilla extract.
- Flour. The recipe requires plain, all-purpose wheat flour, in any other case referred to as white flour. Complete wheat pastry flour or spelt flour might be substituted. And whereas I have never tried it, I believe an all-purpose gluten-free flour mix would work if it’s essential maintain the muffins gluten-free.
- Sugar. Use natural sugar to maintain the recipe vegan. Standard sugar could also be processed utilizing animal bone char.
- Brown sugar. This additionally must be natural.
- Baking powder.
- Baking soda.
- Salt.
- Spices. We’re utilizing a mixture of cinnamon, ginger, nutmeg and cloves for optimum spicy deliciousness.
- Raisins.
- Walnuts.
Tip: Not a fan of raisins and/or walnuts? Be at liberty to go away them out or substitute one other stir-in. Strive different varieties of nuts and dried fruit, recent fruit, or vegan chocolate chips!
How They’re Made
The next is an in depth photograph tutorial on find out how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
Begin by stirring collectively your moist elements in a small container, equivalent to a liquid measuring cup. This combine will embody applesauce, milk, oil, and vanilla.
Whisk your dry elements collectively in a big bowl: flour, sugar, brown sugar, baking powder and soda, salt and spices.
Pour the moist elements into the bowl with the dry combination. Stir them collectively simply till mixed. Do not overmix them. The batter will probably be fairly thick.
Fold within the raisins and walnuts. Be very mild right here, nonetheless ensuring to keep away from disrupting the batter an excessive amount of.
Divide the batter amongst paper-lined muffin cavities and pop the muffin tin into the oven. Bake your muffins till they’re set. You’ll be able to take a look at one for doneness inserting a toothpick within the middle, then eradicating it. If it comes out clear, it is completed.
Place the muffin tin on a cooling rack and let your vegan applesauce muffins cool for no less than a couple of minutes. You’ll be able to get pleasure from them after they’re heat, or allow them to cool utterly.
Shelf-Life & Storage
Applesauce muffins will maintain in an hermetic container at room temperature for about 4 days, within the fridge for a couple of week, or within the freezer for about 3 months.
Extra Vegan Muffin Recipes
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Vegan Applesauce Muffins
These vegan applesauce muffins are moist, tender, and studded with candy raisins and crunchy walnuts. They’re additionally tremendous simple to make utilizing pantry staples!
Substances
-
1
cup
unsweetened applesauce
(common applesauce – not chunky) -
½
cup
vegetable oil -
¼
cup
unsweetened and unflavored non-dairy milk -
2
teaspoons
vanilla extract -
2
cups
all-purpose flour -
¼
cup
natural granulated sugar -
¼
cup
natural brown sugar -
2
teaspoons
baking powder -
½
teaspoon
baking soda -
½
teaspoon
salt -
1 ½
teaspoons
floor cinnamon -
½
teaspoon
floor ginger -
¼
teaspoon
floor cloves -
¼
teaspoon
floor nutmeg -
¾
cup
raisins -
¾
cup
chopped walnuts
Directions
-
Preheat the oven to 425°F and line a 12-cavity muffin tin with papers.
-
Stir the applesauce, oil, milk, and vanilla collectively in a small container, equivalent to a liquid measuring cup.
-
Whisk the flour, sugar, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and cloves collectively in a big mixing bowl.
-
Pour the applesauce combination into the bowl with the flour combination. Stir simply till mixed.
-
Fold within the raisins and walnuts.
-
Divide the batter among the many paper lined muffin cups.
-
Bake the muffins for 8 minutes, then cut back the oven temperature to 350°F and bake them for 12 to 14 minutes longer, till set (20 to 22 minutes whole bake time).
-
Place the muffin tin on a cooling rack and let the muffins cool for a couple of minutes earlier than eradicating them from the tin.
Vitamin Details
Vegan Applesauce Muffins
Quantity Per Serving (1 muffin)
Energy 271
Energy from Fats 126
% Each day Worth*
Fats 14g22%
Saturated Fats 2.1g11%
Sodium 156mg7%
Potassium 236mg7%
Carbohydrates 33.8g11%
Fiber 1.7g7%
Sugar 14.8g16%
Protein 4.4g9%
Calcium 61mg6%
Iron 2mg11%
* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.