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Why Drink Natural? | Drink Me Journal


Alcohol shouldn’t be the place you go when making an attempt to be wholesome. That is true. Nevertheless, that doesn’t imply we must always tar all spirits with the identical brush. No doubt some spirits are murkier, poorly-made, and filled with leftover chemical substances that result in that ferocious hangover you possibly can by no means perceive getting as a result of, afterall, you solely had two Margaritas. However others are pure from the supply to the glass, and these ones are your folks. There are lots of causes to drink natural, particularly now throughout Natural September, however few are extra necessary than avoiding a hellish hangover.  

We’ve damaged down 5 must-haves for the discerning cocktail drinker that wishes the enjoyable, with out remorse.

1. A Easier Alternative: A cocktail may not by one of the best pre-gym hydration resolution, however it actually shouldn’t cease you from going to the fitness center the following morning. That is the place natural spirits are available. Whereas consuming natural means dodging progress hormones, MSG, meals coloring and sodium nitrates, consuming natural means a lot the identical factor. Choosing a spirit that embraces open-air fermentation and bottling onsite to make sure consistency and field-to-bottle high quality, is an effective place to begin.

Photograph by Analuisa Gamboa.

2. Clear Reasoning: Sure, clarifying a liquid is an effective transfer, however an excellent higher one is making a liquid that doesn’t have undesirable particles to start with. Go for a model that prides itself on its pure processes — most of the greatest natural manufacturers have been already natural earlier than the advertising and marketing gurus instructed us ‘natural’ was a factor.

The White Sangria, by Azuñia Tequila.

3. Which Water The place?: A very necessary element of selecting a spirit is the water provide. Is it a pure provide or is it trucked in? For the reason that largest element of any beverage is water, this must be a part of your key standards. Search for manufacturers that acquire water from pure springs, wells and rivers.

Photograph by Samara Doole.

4. Straight To The Supply: What many customers don’t know is that manufacturers typically store round for his or her grapes, wheat or agave from varied suppliers. If you’d like consistency of taste and high quality, select manufacturers which have a deep relationship with their supply and who keep on with the identical provider. The supply is a serious element of the top end result. 

A household affair for greater than 75 years, Azuñia Tequilas first took form when Enrique Partida Zepeda, one of many “Godfathers” of crafting tequila, labored on a household agave farm and joined forces with one other distinguished native farmer, Salvador Rivera Lizardi. These days, Agaveros Unidos de Amatitán and the Rancho Miravalle distillery stay within the Zepeda and Lizardi households, making certain constant operations and the identical product high quality customers have come to count on from the model. This represents the type of relationship you possibly can’t simply purchase, irrespective of how massive your model’s checking account.

5. Store With Kindness: By purchasing natural you’re making a call to be sort to the earth, agriculture, the water provide and your individual physique. The way you store both contributes to dangerous farming practices or helps good ones. It both places dangerous merchandise in you, or pure, natural ones in you. You wish to be greener and more healthy on the identical time? You possibly can assist the earth, and your head, recuperate from over-consumption by making an announcement along with your pockets. Purchase natural. 

One in every of Drink Me’s favourite natural manufacturers stays Azuñia Tequila. It checks all of the bins listed above: open-air fermentation, no loopy components, management from supply to bottling, an outdated, constant partnership with its one agave provider, pure effectively water provide and natural, sustainable practices that observe from harvest to waste disposal. Moderately priced, Azuñia makes selecting natural simpler. This model was one of many first to the natural class, ten years in the past when it launched. Again then natural and sustainable weren’t as fully-embraced as they’re at present, particularly within the alcohol area. Nevertheless, this model developed as an natural product with out making an attempt. From the farm to the bottling, Azuñia simply grew up this fashion with out agenda, and thru its conventional practices, it has earned its place on the prime of the desk in a class that’s now in excessive demand: natural spirits. 

Because the model’s newly launched and academic web site states: “Mom Earth offers us issues like water and blue agave crops, the one two components in Azuñia tequila.”

America’s Finest Natural Cocktails

“Life’s Bitter w/ You” 

Created by Erika Rode, Proprietor and Founding father of Bitters Cocktail Bar & Meals,  Scottsdale, Arizona. That is new to the menu and sells for $14.

  • .75 oz Azuñia Blanco 
  • .75 oz Arcadia Cucumber Vodka
  •  .5 oz Lime
  •  .5 Tamarindo Syrup
  • .5 Orange Curacao
  • 1 oz Liquid Alchemist Coconut Cream
  • Cilantro
  • Jalapeno
  • 2 dashes Angostura Bitters 
  • Muddle, then Shake & Pressure 

Erika’s Inspiration: I wish to create balanced cocktails which have layers of complexity, however most significantly, that every one end properly with out dominating parts.  Refreshing and shiny, inexperienced vegetal layers with delicate toasted coconut, advanced mouthfeel, with a clean/spherical end. This cocktail showcases a few of our herbs immediately from our backyard, domestically sourced spirits, all pure parts, and my ardour for specializing in small batch merchandise.  No straw, but when the visitor desires one, we’ll present a metallic reusable one.  


Wake Me Up Earlier than You Go Go

Created by Miguel Mora, Straight Up at Resort Adeline, Previous City Scottsdale, Arizona. $13. 

  • 1.5oz Azuñia Blanco Natural Tequila 
  • 1oz Dr. McGillicuddys Espresso Liqueur 
  • 1oz Natural Darkish Roast Chilly Brew 
  • .5oz Falernum 
  • .25oz Easy Syrup 
  • 3 dashes AZ Bitters Lab Mi Casa Bitters
  • Stirred, and poured over pebbled ice. Garnished with mint and orange peel 

Miguel’s Inspiration: As a espresso lover, and supporter of sustainable merchandise, I needed to attempt to come as shut as I may to attaining a balanced cocktail that may treatment any morning woes. Utilizing natural tequila, espresso, and do-it-yourself Falernum, this cocktail offers off the scent of fall with the end of a great morning cup of espresso.


Honey, I’m House

Created by Trish Renehan Vodrazka, RKDA Kitchen, Phoenix, Arizona. $14.

  • 2 oz Azuñia Reposado 
  • .5 oz Iconic Cocktail Co. Spiced Honey
  • 3 Dashes AZ Bitters Lab Orange Sunshine
  • 3 Dashes AZ Bitters Lab Figgy Pudding
  • .5 Bar-spoons vanilla bean syrup
  • Construct in Yarai mixing pitcher.
  • Stir and pressure right into a 5 oz martini fashion glass.
  • Specific orange peel and garnish on glass.

Trish’s Inspiration: I grew up with natural gardeners in my household and, so, I actually respect the exhausting work and dedication that goes into rising natural. I additionally like to help native enterprise. Iconic Cocktail Co. makes unbelievable syrups for cocktails and AZ Bitters Lab is a neighborhood husband and spouse group that bartenders in Phoenix adore. I feel the spiced honey and bitters convey out tasting notes within the Azuñia Reposado and the vaniila-bean syrup balances and finishes very effectively on the palate.



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