Cacio e Pepe Pizza is so simple as the identify suggests, a cheese and black pepper pizza. What an exceptional combo! Pecorino cheese and black pepper, together with olive oil are the bottom flavors for this pizza recipe. We completely LOVE this pizza!
Pizza Recipes are BIG for us! And this Cacio e Pepe pizza is our latest addition, we’re so in LOVE with it! The best flavors introduced collectively on a No Knead Pizza Dough is only one of life’s simples pleasures!
When you can completely make this pizza recipe on our no fail Pizza Dough Recipe, I discover that the No Knead Pizza Dough fits higher. The result’s a extra rustic pizza with an ethereal texture, and naturally, it’s no knead so zero work! All you want is planning the day forward.
I’ve shared some our most profitable and attention-grabbing pizza recipes and suggestions (with movies) on this web site, so you possibly can browse them for inspo. Air Fryer Pizza is how we cook dinner pizza from scratch in our air fryer with success each single time! Whereas Air Fryer Pizza Rolls is our lazy model after we don’t have pizza dough prepared.
Caprese Pizza and Burrata Pizza are what summer time DREAMS are manufactured from! Turkish Pizza is a household recipe that’s far more than simply pizza 🙂
Margherita Pizza – the one and solely, the basic with all of the TIPS you want. A no cook dinner Pizza Sauce together with the proper Pizza Dough Recipe are necessities!
Now for right now’s pizza recipe, the dreamy combo of freshly cracked black pepper and salty Pecorino cheese will blow your thoughts!
The way to Make Cacio e Pepe Pizza
Our favourite dough to pair is our Simple No Knead Bread. You possibly can watch the video and browse the entire article on the web site for one of the best TIPS to make superior pizza dough at house.
The one factor to notice is to plan prematurely. So go forward and assemble the dough the evening earlier than, no kneading or fuss required. The day of, easy stretch the dough on a floured floor or parchment paper because it’s fairly sticky.
Flatten the dough to your most well-liked thickness.
Unfold a beneficiant layer of olive oil, salt and freshly cracked pepper. We love Mina olive oil, a Moroccan traceable olive oil that’s single sourced and loaded with antioxidants.
To make our pizza additional cheese–this non-compulsory, we love a skinny layer of mozzarella cheese.
Over that we add our hero –tons and plenty of freshly grated Pecorino cheese and loads of cracked black pepper.
The cacio e pepe pizza is now prepared for the oven! You need to use a Baking metal to cook dinner your pizza, a daily baking sheet, an out of doors pizza oven, nevertheless you need. There are many recommendations on baking pizza on this Pizza Dough Recipe article.
PERFECT Cacio e Pepe Pizza proper out of the oven! Have a look at the attractive specs of black pepepr, the easy cheese, the proper crush and the tasty olive oil. It’s able to dig in!
Cacio e Pepe Pizza Suggestions and FAQ
- Plan your dough prematurely if utilizing the No Knead Pizza Dough. In any other case chances are you’ll use the common BEST Pizza Dough Recipe. As a final resort, you may completely go for retailer purchased pizza dough or your favourite pizzeria dough.
- Use high quality olive oil to taste your dough, we love MINA olive oil. Since this recipe depends on only a few substances, be sure to make use of high quality ones.
- A skinny layer of mozzarella cheese is non-compulsory, however provides a tacky stretch which our household LOVES. It’s utterly non-compulsory should you’re not on the lookout for that stretch.
- Use high quality peppercorns and freshly cracked peppers for this recipe, keep away from utilizing pre-ground pepper.
- Bake on a baking metal, baking sheet, or in an out of doors pizza oven–it’s simply as Excellent as a result of the dough is one of the best!
Can I exploit Parmesan as a substitute of Pecorino Romano cheese?
YES! Whereas Pecorino is the basic alternative for cacio e pepe pasta, right now we’re making pizza. We examined just a few cheeses and consider any laborious, aged cheese works superbly right here. Even Asiago.
Which Pizza Dough do I exploit?
The million greenback query for each selfmade pizza recipe! We LOVE the No Knead Pizza Dough for ease, comfort and for it’s rustic crust which pairs superbly with our toppings.
What to Serve with Cacio e pepe?
Because the flavors are tremendous easy right here, the sky’s the restrict! You may make this a meal and serve it alongside meats and rooster like a Ribeye Steak, Hen Scallopini, Greatest NY Strip Steak, Hen Caprese.
Or serve it alongside aspect a light-weight salad like Wedge Salad, Panzanella Salad, Peach Burrata Salad, Caprese Salad.
Pizza Recipes
Cacio e Pepe Pizza
Cacio e Pepe Pizza is so simple as the identify suggests, a cheese and black pepper pizza. What an exceptional combo! Pecorino cheese and black pepper, together with olive oil are the bottom flavors for this pizza recipe. We completely LOVE this pizza!
Substances
-
1
batch no knead pizza dough
use 1/3 of the dough -
1/4
cup
olive oil
additional virgin, we love MINA olive oil -
3/4
cup
mozzarella cheese
shredded -
1 1/2
cups
Pecorino Cheese
grated -
1/4
cup
black peper
freshly grated, coarsely grated
Directions
-
Be certain your pizza dough is prepared forward of time. We love the no knead pizza dough for this recipe. https://www.twopurplefigs.com/no-knead-overnight-pizza-dough/.
-
Preheat your oven to 500 degreesF (or the very best setting you’ve).
-
Place a baking metal or pizza stone within the oven to preheat as effectively.
-
Flatten the dough to your required thickness.
-
Unfold the olive oil over the crust generously.
-
Add the mozzarella, which is non-compulsory for a skinny layer of additional stretch to the pizza.
-
High that with the pecorino cheese and freshly cracked pepper.
-
The pizza is prepared to enter the oven.
-
Bake for 8-10 minutes till the dough is puffy and crispy on the backside. Chances are you’ll optionally broil the tops of the pizza for two minutes if you would like these brunt spots in your dough.
-
If utilizing a pizza oven, cook dinner the pizza for simply 3-5 minutes and you may obtain the proper crust and burnt tops.
-
Reduce the pizza and revel in immediately!
Recipe Notes
Cacio e Pepe Pizza Suggestions and FAQ
- Plan your dough prematurely if utilizing the No Knead Pizza Dough. In any other case chances are you’ll use the common BEST Pizza Dough Recipe. As a final resort, you may completely go for retailer purchased pizza dough or your favourite pizzeria dough.
- Use high quality olive oil to taste your dough, we love MINA olive oil. Since this recipe depends on only a few substances, be sure to make use of high quality ones.
- A skinny layer of mozzarella cheese is non-compulsory, however provides a tacky stretch which our household LOVES. It is utterly non-compulsory should you’re not on the lookout for that stretch.
- Use high quality peppercorns and freshly cracked peppers for this recipe, keep away from utilizing pre-ground pepper.
- Bake on a baking metal, baking sheet, or in an out of doors pizza oven–it’s simply as Excellent as a result of the dough is one of the best!
Can I exploit Parmesan as a substitute of Pecorino Romano cheese?
YES! Whereas Pecorino is the basic alternative for cacio e pepe pasta, right now we’re making pizza. We examined just a few cheeses and consider any laborious, aged cheese works superbly right here. Even Asiago.
Which Pizza Dough do I exploit?
The million greenback query for each selfmade pizza recipe! We LOVE the No Knead Pizza Dough for ease, comfort and for it is rustic crust which pairs superbly with our toppings.
What to Serve with Cacio e pepe?
Because the flavors are tremendous easy right here, the sky is the restrict! You may make this a meal and serve it alongside meats and rooster like a Ribeye Steak, Hen Scallopini, Greatest NY Strip Steak, Hen Caprese.
Or serve it alongside aspect a light-weight salad like Wedge Salad, Panzanella Salad, Peach Burrata Salad, Caprese Salad.
Diet Info
Cacio e Pepe Pizza
Quantity Per Serving
Energy 580
Energy from Fats 288
% Each day Worth*
Fats 32g49%
Saturated Fats 12g75%
Polyunsaturated Fats 3g
Monounsaturated Fats 14g
Ldl cholesterol 56mg19%
Sodium 1292mg56%
Potassium 245mg7%
Carbohydrates 42g14%
Fiber 5g21%
Sugar 7g8%
Protein 26g52%
Vitamin A 378IU8%
Calcium 571mg57%
Iron 5mg28%
* P.c Each day Values are primarily based on a 2000 calorie weight loss program.
