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This Mushroom Hen recipe is made with hen breasts and a creamy garlic mushroom sauce. The entire dish comes collectively in a single skillet and in underneath 20 minutes, too!
Boy oh boy do I really like one skillet meals, and this Mushroom Hen is precisely that.
Any meal that requires minimal dishes is a meal I mechanically add to my common recipe rotation. A few of my favorites are my beef enchilada skillet, my tacky cauliflower rice and my lentil ragu, and now this creamy mushroom hen as effectively.
It is made with tender hen breasts to maintain it gentle, and the sauce is a mix of mushrooms, hen broth and half and half, so it is additional creamy however not too heavy and filled with taste.
Recipe options
- All the dish is made in a single skillet and prepared in underneath 20 minutes!
- Extremely flavorful, supply of protein and a great way to make use of up mushrooms.
- A fast weeknight dinner the entire household will love!
Substances
Hen – I used boneless skinless hen breasts, however boneless hen thighs work as effectively! Chances are you’ll simply want to regulate the prepare dinner time barely.
Olive oil – A mix of olive oil and butter is the way in which to go! After all you possibly can simply use one or the opposite, however I like a bit of each.
Mushrooms – I usually go for child bella, often known as cremini mushrooms, however white mushrooms can be choice too.
Broth – Hen broth is greatest since it is a hen recipe.
Garlic – Go for recent garlic cloves over garlic powder.
Thyme – I used recent thyme, however when you desire utilizing dried thyme, cut back the quantity by half after which improve as wanted.
Half and half – Or sub heavy cream.
Cornstarch – Or sub arrowroot and even all objective flour; a thickening agent is important.
Directions
Step 1: Cook dinner the hen. Begin by heating one tablespoon of olive oil in a big skillet over medium warmth, then add the hen easy aspect down and pan-sear it for roughly 4 minutes per aspect. Take away hen and set it apart.
Step 2: Cook dinner the mushrooms. Add the remaining oil and one tablespoon of butter to thee skillet. As soon as the butter has melted, add the mushrooms and one tablespoon of hen broth to deglaze the pan. Sauté till the mushrooms are delicate, about 5 minutes. Then, add the remaining butter, garlic and thyme and sauté for 1 minute.
Step 3: Make the sauce. Whereas the mushrooms are cooking, whisk the hen broth, half and half and cornstarch collectively in a small bowl; put aside.
Step 4: Mix. Cut back the warmth to medium-low, then pour the sauce into the skillet. Convey the sauce to a low simmer, then add the hen again in and simmer till the sauce thickens and reduces a bit, 3-5 minutes. Garnish hen with additional thyme (non-compulsory), salt and pepper and revel in!
Ideas and FAQs
- Including a splash of white wine, corresponding to pinot grigio or sauvignon blanc, to deglaze the pan as a substitute of utilizing hen broth is an choice if in case you have some available.
- I do not advocate utilizing canned mushrooms; merely put, the flavour will not be the identical.
- In addition to recent thyme, salt and pepper, be happy to garnish the entire dish with a bit parmesan cheese as effectively.
- If you wish to bulk this up, you may add veggies such spinach or kale into the sauce. Merely stir till they’re wilted.
- Ensure that to make use of a meat thermometer to examine if the hen is finished; hen is cooked as soon as it reaches an inside temperature of 165°F. Be mindful, the hen will proceed to prepare dinner a bit because it rests, so take away it from the warmth when it reaches 160°F and permit it to sit down for a couple of minutes earlier than serving.
Why is not the sauce thickening?
If the sauce is not thickening, you might want to show the warmth on the range again as much as medium, and even to medium-high warmth, and that ought to do the trick.
What ought to I serve with this hen?
This hen pairs effectively with rice, potatoes, pasta, and naturally roasted greens. Some examples embrace:
Storage
Fridge: Hold hen in an hermetic container within the fridge for as much as 3 days.
Freezer: Look forward to hen to chill, then switch to a freezer-safe bag and freeze for as much as 3 months.
Reheating: To reheat, switch all the things to a deep skillet and warmth over medium till warmed via. That approach, the sauce stays the right consistency.
Less difficult hen recipes
If you happen to made this recipe, make sure you depart a remark and star score under. Thanks!
Creamy Mushroom Hen
This Mushroom Hen recipe is made with hen breasts and a creamy garlic mushroom sauce. The entire dish comes collectively in a single skillet and in underneath 20 minutes, too!
Servings:
Directions
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If you have not already, slice the hen breasts in half to create 4 thinner breasts, then season them with salt and pepper.
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Warmth 1 tablespoon of olive oil in a big skillet over medium warmth, then pan-sear the hen for about 4 minutes per aspect; take away the hen.
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To that very same skillet, add the remaining oil, together with 1 tablespoon of butter to the pan. As soon as the butter melts, add the mushrooms and sauté for 3-4 minutes, then add 1-2 tablespoons of hen broth and proceed cooking till the mushrooms are delicate.
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Subsequent, add the remaining tablespoon of butter, together with the garlic and thyme and sauté for 1 minute. In the meantime, whisk the hen broth, half and half and cornstarch collectively in a small bowl or glass measuring cup.
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Cut back the warmth to medium-low, then pour the hen broth combination into the skillet and convey the sauce to a low simmer. Add the hen again into the skillet, nestling it amongst the mushrooms. Proceed simmering till the sauce thickens and reduces barely, 3-5 minutes.
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Garnish with recent thyme, salt and pepper and revel in!
Notes
*Energy are per serving and are an estimation
Vitamin
Energy: 285kcal | Carbohydrates: 6g | Protein: 26g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 93mg | Sodium: 298mg | Potassium: 707mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg
