Corn Spoon Bread is a basic Southern consolation meals that’s nice for any event. It’s an ideal facet dish made with a mix of cornmeal, creamed corn, and different components that give it a candy and savory taste. However getting the feel excellent might be difficult. When you’ve ever made this dish and ended up with a dry and crumbly mess, don’t fear – you’re not alone!
The key to creating completely moist corn spoon bread each time lies in a number of easy suggestions and methods that may take your recipe to the subsequent degree. I’m going to point out you the right way to make the most effective corn spoon bread you’ve ever tasted! So, whether or not you’re a seasoned cook dinner or a newbie within the kitchen, get able to take notes and learn to make this candy corn spoon bread like a professional!
What’s corn spoon bread, and why is it common?
Corn spoon bread is a good facet dish that originated within the South within the early nineteenth century. It’s a sort of cornbread that’s baked in a casserole dish and is tender sufficient to eat with a spoon. It’s completely different from corn pudding, an egg and dairy-based pudding studded with complete kernel corn all through.
Spoon Bread recipes are sometimes served at vacation gatherings and household dinners. It’s a consolation meals that many love for its candy and savory taste and creamy texture!
The key to completely moist cornbread
The key to creating completely moist corn spoon bread each time is to make use of the precise steadiness of components and to cook dinner the dish for the correct quantity of time.
Probably the most vital components in corn spoon bread is cornmeal. It’s important to make use of finely-ground cornmeal that’s not too coarse or gritty. It will assist to create a clean and creamy texture.
One other vital ingredient is the liquid. It’s vital to make use of a mixture of milk and eggs to create a custard-like, creamy texture. Moreover, including a contact of bitter cream or buttermilk to the batter may also help to offer the corn spoon bread a tangy taste and preserve it moist.
Substances for Corn Spoon Bread
To make the right corn spoon bread, you’ll want the next components:
- 2 massive eggs
- 1 pack jiffy corn muffin combine (or cornbread combine)
- ¼ cup sugar
- 2 cups of frozen corn
- 1 15-ounce can of creamed corn
- 1 cup of bitter cream
- ¼ cup of milk
- 1 stick of butter, melted (1/2 cup)
The way to make candy Corn Spoonbread
- Preheat the oven to 350°F and grease a 9×13-inch baking dish with cooking spray.
- Beat the eggs in a big bowl. Add cornbread combine, sugar, corn, creamed corn, bitter cream, milk, and melted butter. Combine till effectively mixed.
- Pour the corn combination into the ready baking dish and clean out the highest.
- Bake for 90 minutes, or till the highest is golden brown and a toothpick inserted into the middle comes out clear.
- Let the bread cool for 10-Quarter-hour earlier than serving.
Ideas for serving and storing Corn Casserole
Corn spoon bread is greatest served heat. You may high it with a pat of butter or a drizzle of honey for added taste. Or, mix the 2 with a pat of honey butter!
Leftovers ought to cool to room temperature earlier than storing them in an hermetic container within the fridge. It should preserve for as much as 3 days. To reheat, place the spoon bread in a microwave-safe dish and microwave on excessive for 30-60 seconds or till heated via.
Recipe Variations
It is a versatile dish that may be personalized to fit your style preferences. Listed here are a number of variations to attempt:
- As an alternative of utilizing the 9 X 13-inch baking dish, you possibly can spray two 8 X 8-inch sq. pans and divided the batter evenly in half. You’ll nonetheless need to bake it for the complete 1 1/2 hours.
- Jalapeno cheddar corn spoon bread: Add diced jalapenos and shredded cheddar cheese to the batter for a spicy and tacky twist.
- Bacon and onion corn spoon bread: Add some sauteed onion and salty bacon for a savory, smoky taste.
FAQs
Can I take advantage of recent corn as an alternative of frozen corn?
Sure, you should use recent corn kernels as an alternative of frozen corn. There are a number of several types of corn. I like utilizing candy corn!
Can I make this corn dish forward of time?
Sure, you can also make this straightforward facet dish forward of time. Retailer it tightly coated within the fridge and reheat it earlier than serving.
What ought to I serve with Corn Spoon Bread?
This spoon bread casserole pairs effectively with absolutely anything! Strive it with pork chops, Jambalaya, fried rooster, or my Chili Casserole!
Extra superb facet dishes
Strive any of those scrumptious sides for a light-weight lunch or to accompany your dinner:
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Corn Spoon Bread
Corn Spoon Bread – basic Southern consolation meals, nice for any event. It is an ideal facet dish of cornmeal, creamed corn, and different components to offer it a candy and savory taste that is SO good!
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Directions
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Preheat oven to 350 levels, and put together a 9 x 13-inch pan with cooking spray.
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In a big bowl, beat eggs. Add remaining components and blend till effectively mixed.
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Pour into ready baking dish.
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Bake for 1 1/2 hours or till golden brown.
Diet
Serving: 1serving | Energy: 273kcal | Carbohydrates: 32g | Protein: 5g | Fats: 15g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl cholesterol: 64mg | Sodium: 338mg | Potassium: 196mg | Fiber: 3g | Sugar: 10g | Vitamin A: 459IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg
This publish was initially printed March 4, 2012. It has been up to date in format and with photos on September 11, 2023.
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