These mini apple pies are a bite-sized spin on a basic fall dessert, assured to be a success at your subsequent gathering.
In case you’re looking out for extra mini desserts to make this fall, you should definitely give my Mini Pumpkin Cheesecakes a attempt, too!
Good Mini Apple Pies (Baked in a Muffin Tin!)
I’m a sucker for a home-baked apple pie. The comfy flavors, the nice and cozy spices, the gooey caramelized apples tucked inside a buttery, melt-in-your-mouth pie crust. Simple to make in a muffin tin, these mini apple pies are a enjoyable, bite-sized model of basic apple pie you can choose up and eat by hand. They’re completely portioned and nice for sharing (or not 😉). These mini pies are all the time a success at get-togethers and holidays. Everybody will get their very own!
Why You’ll Love This Mini Apple Pie Recipe
- Skip the forks. In case you’re baking a pie for a crowd this Thanksgiving, mini pies are an effective way to chop down on clean-up. Mini apple pies are the right single-serving dessert that doesn’t require plates or forks.
- Traditional taste. This recipe makes use of the most effective basic apple pie filling recipe created from simply 6 elements. It’s fast to make, bursting with juicy fall apples, sticky brown sugar, and comfy cinnamon spice.
- Simple to make in a muffin tin. Bake your mini apple pies proper in your standard-sized muffin tin! Every pie holds its form and is simply the proper portion for one particular person.
Components You’ll Want
The elements checklist is as brief and candy as these tiny pies! Beneath is a fast overview of what you’ll must make them. Remember to scroll to the recipe card on the backside of the publish for the complete ingredient quantities and recipe particulars.
- Apples: My favourite apples for baking are Granny Smith, however you can also make your pie filling with any number of baking apples, or perhaps a mixture (see under). You’ll must peel and cube your apples into bite-sized items earlier than you begin.
- Sugar: I take advantage of each common granulated sugar and brown sugar for a lightweight but caramelized taste. Be happy to make use of all white sugar or all brown sugar as a substitute.
- Flour: Flour helps the juices gel collectively, thickening the apple pie filling. This retains the pie from turning out watery.
- Cinnamon: No apple pie is full with out a punch of cozy spice. Be happy to make use of cinnamon, floor nutmeg, or perhaps a pre-mixed mix like apple pie spice or pumpkin pie spice.
- Lemon Juice: To brighten the flavors of the filling. You need to use freshly squeezed or bottled lemon juice.
- Pie Dough: Refrigerated store-bought pie dough is helpful, or you can also make this recipe with my do-it-yourself pie crust.
What Are the Greatest Apples for Apple Pie?
One of the best apples for apple pies are agency baking apples like Granny Smith apples, Honeycrisp, Jonagold, Golden Scrumptious, or Braeburn apples. You’ll be able to even use a mix of various apples should you’d like. All these apples maintain up effectively at excessive temperatures and received’t turn out to be mushy as soon as baked.
Find out how to Make Mini Apple Pies
These mini apple pies are tremendous fast to make, particularly should you’re utilizing a premade pie crust! It takes minutes to arrange the filling and assemble the pies. Right here’s learn how to do it:
- Mix the filling elements. Add the diced apples to a bowl with the sugar, flour, cinnamon, and lemon juice, and toss to coat.
- Roll out the pie dough. Subsequent, roll out the dough on your pie crust on a clear work floor. As soon as the dough is about 1/8” thick, use a cookie cutter to chop out circles of dough. Save the dough that’s left over, as you’ll use this to make your lattice prime!
- Assemble the mini pies. Press one dough circle into every effectively of a greased muffin tin, and fill every crust with the ready apple pie filling. You will be beneficiant right here, because the apples will shrink as they bake.
- Add a lattice prime. Now, you’ll collect up the remaining pie dough, roll it out, and reduce it into skinny strips (these strips ought to be barely wider than the pies). Fastidiously lay the strips to kind a lattice crust over every stuffed pie, urgent the sides in place.
- Bake. Bake at 425ºF for 18-22 minutes. The crust ought to be golden and the apples can be effervescent. As soon as the pies are out of the oven, depart them to relaxation for a couple of minutes earlier than eradicating them from the pan. Use a butter knife to loosen the sides. Serve your pies heat or permit them to chill utterly, see under for serving solutions!
Can I Make a Crumble Topping As an alternative?
Completely. Rather than a lattice crust, channel Dutch apple pie and prime these mini pies with a buttery crumble topping as a substitute. Merely mix melted butter, mild brown sugar, and all-purpose flour and crumble the combination collectively utilizing your fingers. See the recipe card notes for particulars. It’s the right different should you’re pressed for time!
Suggestions for Success
Comply with the following pointers for the most effective mini apple pies, each time you make them:
- In case you’re utilizing a store-bought pie crust, you’ll want one customary bundle with 2 spherical pie crusts. You may as well use my recipe for do-it-yourself pie dough, linked above and within the recipe card.
- Get artistic along with your prime crust. As an alternative of a lattice crust, you should use the leftover pie dough to brighten the tops of the pies any method you’d like. Use mini cookie cutters to create enjoyable shapes, or cowl it with a full prime crust. Simply keep in mind so as to add air vents in order that the steam can escape!
- Add a crumble as a substitute. See the part above and the recipe card for directions on learn how to make mini apple crumble pies as a substitute.
- Use an ordinary muffin tin. We’re not after mini mini apple pies! Make certain to make use of a daily 12-well muffin pan and never a mini muffin pan.
How do I preserve apples from getting mushy in a pie?
Firstly, just be sure you’re utilizing baking apples (see the elements part). Secondly, tossing the apples in flour helps to thicken the filling because it bakes, holding the pies from changing into mushy and runny. If wanted, you may as well use 2 tablespoons of cornstarch instead of ¼ cup flour on this recipe. Simply don’t skip the thickener!
Ought to I peel apples for apple pie?
I all the time advocate peeled apples when making apple pies of any measurement. Whereas peeling loses a few of the apples’ diet, peeled apples yield a comfortable, melt-in-your-mouth texture with none shock apple skins within the combine.
Variation Concepts
In case you’d like to alter up the flavors of those mini apple pies, attempt a number of of those simple variations:
- Chai. For a unique taste variation, borrow the filling from my Chai Dutch apple pie recipe.
- One other filling. Attempt totally different fillings to make mini variations of do-it-yourself pumpkin pie or pecan pie, or one other fruit pie like blueberry pie. Word that the precise baking instances might differ relying on the filling, so keep watch over your pies whereas they bake.
- Add-ins. Combine in a handful of contemporary blueberries for a blueberry apple pie, or cranberries for cranberry apple pie.
Can I Make a Full-Sized Apple Pie As an alternative?
You wager! In case you’d favor a basic, full-sized pie, I like to recommend leaping over to my recipe for do-it-yourself apple pie. Additionally, take a look at this skillet apple pie and these simple apple pie bars!
Methods to Serve Mini Apple Pies
These mini apple pies are scrumptious whether or not they’re served heat from the oven or at room temperature. So you’ll be able to take pleasure in them freshly baked or make them forward on your subsequent fall gathering! Right here’s some tasty serving inspiration:
Find out how to Retailer
- To Retailer. Retailer your mini apple pies at room temperature for as much as 2 days, or as much as 5 days within the fridge. Be sure that the pies are cooled utterly earlier than storing them in an hermetic container. You’ll be able to heat the pies up within the oven at 350ºF or within the microwave for a number of seconds earlier than serving.
- Freeze. These mini pies are nice to freeze for longer storage. As soon as they’ve cooled to room temperature, wrap or retailer the apple pies hermetic, and freeze them for as much as 2-3 months. Defrost the pies within the fridge. I wish to reheat the pies within the oven to assist crisp up the crust once more.
Extra Apple Desserts to Attempt
Description
These mini apple pies are simple to make in a muffin tin! They’re a bite-sized spin on a basic fall dessert, bursting with juicy apple pie filling and heat spices.
- 5 medium Granny Smith apples, peeled and diced
- 1/4 cup mild brown sugar
- 1/4 cup granulated sugar
- 1/4 cup all goal flour
- 1 teaspoon floor cinnamon
- 1 tablespoon lemon juice
- 2 pre-made pie dough rounds (14-ounces, complete for two) or use my do-it-yourself pie crust recipe
- Preheat the oven to 425°F. Evenly spray a muffin pan with nonstick cooking spray and put aside.
- In a big bowl, mix the diced apples, brown sugar, granulated sugar, flour, cinnamon, and lemon juice. Stir collectively till the apples are evenly coated and put aside.
- Roll the pie dough onto a clear counter, till it’s roughly 1/8- inch thick (about 11- inches in diameter). Utilizing a big biscuit cutter, or spherical cookie cutter (3 1/2- inches in diameter) reduce out 12 circles of dough. Save the scraps to make use of on your lattice topping. You should have the precise correct quantity of dough remaining.
- Press the rounds into every muffin tin and up the perimeters.
- Distribute the apples evenly between all of the pies. I like a heaping mound of apples in every, as a result of they shrink as they bake, so heaping them into the cups makes certain your mini pies are stuffed with apples.
- Roll out the remaining pie dough and utilizing a knife or pizza cutter, reduce the dough into small strips barely longer than the diameter of the pies. Lay out the lattice crust on prime of the apple filling and gently press the sting of the strips right down to safe.
- Bake the pies for 18 – 22 minutes, till the crust is golden and the filling is bubbly.
- Enable the pies to chill for 10 – quarter-hour earlier than working a butter knife across the edges to launch after which gently switch them to a wire rack or serving dish.
- Serve heat or room temperature with ice cream, whipped cream, or caramel sauce.
Notes
- If utilizing retailer purchased pie dough you’ll need 1 (14- ounce) bundle of dough, which can be 2 spherical pie dough.
- Crumble topping: You may as well skip the lattice topping and make a easy crumble topping as a substitute, which can also be scrumptious.
- Mix 4 tablespoons salted butter, melted, 1/2 cup mild brown sugar, and 1/2 cup all goal flour. Combine collectively and squeeze into bigger crumb items along with your fingers. Evenly divide this among the many pies and bake as directed.
- Retailer hermetic at room temperature for as much as 2 days, or within the fridge for as much as 5 days.
Key phrases: mini apple pies, mini pies, mini apple pie recipe
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