There is no higher option to gown up the standard spud than to smother it with vibrant flavors that do a cheerful little dance in your tongue. These roasted fingerling potatoes, with the evocative flavors of rosemary and garlic, will grow to be a favourite aspect dish in your house, simply as they’re in ours.
When potatoes are your favourite veggie (responsible!) you may’t discover sufficient methods to take pleasure in them. I like giving spuds the starring position in dishes like these Greek lemon potatoes, these air-fryer potatoes and these garlicky roasted asparagus and potatoes.
One other certainly one of my favourite baked potato recipes is that this dish of attractive oven roasted fingerling potatoes with the deliciousness of rosemary and garlic infused in each chew.
That is an completely easy recipe however it offers you a lot bang for the little work you place into it. The fingerlings prepare dinner up all golden and crispy on the surface and tender, melt-in-the-mouth on the within. Briefly, they’re good!
Desk of Contents
What are fingerling potatoes?
Fingerling potatoes are small, rectangular potatoes that look very similar to stubby fingers. These cute potatoes can be found in lots of colours, together with yellow, purple and purple, and their low starch content material makes them a fantastic selection for oven-roasting. When roasted, fingerlings flip crispy on the surface and style nearly buttery.
Fingerling potatoes will not be new potatoes. They’re full-grown potatoes bred to be small in measurement. One of the best ways to retain their distinctive look in recipes is to halve them.
Like different potatoes, fingerlings are a superb supply of nutritional vitamins, together with nutritional vitamins B and C, and have worthwhile antioxidant properties.
Why you’ll love this recipe
- Wholesome and scrumptious. There are such a lot of good-for-you substances on this rosemary and garlic roasted fingerling potatoes recipe, together with the herbs and olive oil. Add to it the pure healthful deliciousness of the fingerlings and you’ve got a aspect dish to like.
- Easy recipe. This recipe is beginner-level straightforward. All you want is a sheet pan and a small bowl. And there is so little prep required, moreover halving the fingerling potatoes and tossing the herbs within the oil.
- Versatile. These crispy roasted fingerling potatoes are good to interchange French fries, and a a lot more healthy alternative they’re! Even youngsters are certain to like them.
- Soy-free, nut-free, gluten-free and vegan recipe. In different phrases, everybody can take pleasure in these fingerling potatoes.
Elements
Verify recipe card beneath for precise portions of every ingredient.
- Fingerling potatoes. You should utilize fingerling potatoes of any colour for this recipe. I discovered a bag of mixed-color fingerlings available in the market so that is what I used.
- Additional virgin olive oil
- Herbs: rosemary and garlic. Rosemary is superb with potatoes, however it’s also possible to substitute sage or thyme. Optionally, additionally use contemporary mint or parsley for garnish.
- Lemon or lime. Use each the juice and the zest.
Learn how to roast fingerling potatoes
In a small bowl, combine the olive oil with the chopped rosemary, lime juice and zest, garlic, salt and floor black pepper. Unfold halved fingerling potatoes on a baking sheet lined with parchment paper. Drizzle the marinade over the potatoes and blend along with your palms to coat the potatoes evenly.
Unfold the potatoes in a single layer and bake within the preheated 425-degree Fahrenheit/220-degree Celsius oven for 35 minutes or till golden-brown and tender. Take away from the oven, sprinkle on the lemon zest and mint, if utilizing, and serve scorching.
Serving solutions
- Serve the potatoes as a substitute of French fries along with your favourite veggie burgers or vegan steaks.
- These roasted fingerlings are a scrumptious aspect dish with nearly any stew paired with a crusty bread or rice.
- Function an appetizer with a dipping sauce, like this vegan cheezy sauce or vegan mayo.
Learn how to retailer roasted fingerling potatoes
- Refrigerate: Retailer fingerling potatoes in an hermetic container within the fridge for as much as 4 days.
- Freeze: Freeze the roasted potatoes in a freezer-safe container for as much as three months.
- Reheat: Reheat in an oven set to 350 levels Fahrenheit/180 levels Celsius till warmed by and crispy once more.
Extra yummy roasted potato recipes
Love these roasted fingerling potatoes? Try extra aspect dishes on Holy Cow Vegan!
Roasted Fingerling Potatoes Recipe
These yummy roasted fingerling potatoes with the evocative flavors of rosemary and garlic will grow to be a favourite aspect dish in your house.
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Servings: 6 servings
Energy: 134kcal
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Directions
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Preheat the oven to 425 levels Fahrenheit/220 levels Celsius.
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In a small bowl, combine the olive oil with the chopped rosemary, lime juice and zest, garlic, salt and floor black pepper. When you’ve got the time do that about half-hour upfront to let the herbs soak within the oil.
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Unfold halved fingerling potatoes on a baking sheet lined with parchment paper. Drizzle the marinade over the potatoes and blend along with your palms to coat the potatoes evenly. Unfold the potatoes in a single layer and bake within the preheated oven for 35 minutes or till golden-brown and fork-tender.
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Take away from the oven, sprinkle on the lemon zest and extra contemporary herbs, in case you like, and serve scorching.
Recipe notes
- Substitute the mint garnish with parsley for a in a different way contemporary taste.
- You should utilize a big forged iron skillet as a substitute of a sheet pan to roast the potatoes.
Storage directions
- Refrigerate: Retailer fingerling potatoes in an hermetic container within the fridge for as much as 4 days.
- Freeze: Freeze the roasted potatoes in a freezer-safe container for as much as three months.
- Reheat: Reheat in an oven set to 350 levels Fahrenheit/180 levels Celsius till warmed by and crispy once more.
Vitamin
Energy: 134kcal | Carbohydrates: 21g | Protein: 3g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Potassium: 496mg | Fiber: 3g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 23mg | Calcium: 22mg | Iron: 1mg
