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HomeFood1-Pan Apple Cider Hen (Fast & Simple)

1-Pan Apple Cider Hen (Fast & Simple)


One skillet is all it is advisable make this tender and juicy apple cider rooster. The method is very easy: coat rooster thighs with a comfy, flavorful mixture of heat spices and cook dinner them in a skillet. Take away, after which put together a brilliant easy apple cider pan sauce with candy apples and shallots. It is a fast, crowd-pleasing 35-minute dinner recipe you’ll wish to make on repeat all autumn lengthy!

close up photo of apple cider chicken with apples and rosemary in skillet.

For those who love spiced apple cider and bounce for pleasure on the considered a fast & simple rooster dinner, you’ll flip for this generously spiced apple cider rooster dish. It’s splendidly savory, and has a kiss of sweetness from the apple cider and brown sugar.

FALL IN LOVE!


Right here’s Why You’ll Love This Apple Cider Hen

  • Fast and simple 1-pan meal
  • Further tender, juicy rooster
  • Mainly fall in a skillet 😉
  • Cozy heat spices with salty, candy, and savory flavors
  • Apple cider and butter clearly make a scrumptious pan sauce
  • Undeniably eye-catching, so that you’ll wish to make repeatedly

If there’s one stand-out meal you make through the fall season… one that can have everybody speaking and demanding you make on repeat… it’s this.

apple cider chicken and apple slices with green beans on plate.

The perfect a part of this dish, clearly moreover its ease and the FABULOUS apple cider pan sauce, is the sturdy mixture of spices. I tailored this dish from a Cooking Gentle recipe I discovered, and added fairly a bit extra spice so the flavors actually stand out.

Use These Spices for the Greatest Taste

  1. Salt & Pepper
  2. Floor Coriander
  3. Floor Cinnamon
  4. Floor Nutmeg
  5. Dried Thyme Leaves

You additionally want rooster, a bit of butter and olive oil, a contact of brown sugar, apples (no have to peel), shallots, and… the star of the present… apple cider. You should definitely use apple cider, the nonalcoholic beverage, and never apple cider vinegar. You’ll be deeply upset with that mistake!

Just a little tip: Recent apple cider usually seems in grocery shops and farm markets round late summer time, however can get tougher to search out by the tip of the 12 months. To make sure I could make this cozy recipe all all through the winter, I wish to freeze some apple cider in an ice dice tray, then defrost a few frozen cider cubes every time I wish to make it. Or attempt making your personal home made apple cider!

ingredients on marble counter including apples, chicken thighs on plate, brown sugar, apple cider, salt, pepper, and shallot.

Success Tip: Use Hen Thighs As a substitute of Hen Breasts

If you wish to make this recipe with rooster breasts as a substitute of thighs you possibly can, however you’ll lose some taste. Hen thighs are a fattier reduce of meat, in order that they style a lot richer than rooster breast meat. They’re additionally smaller than most rooster breasts, in order that they cook dinner sooner on the range. For those who use rooster breasts, I like to recommend shopping for the thin-sliced or tenderloin cuts.

However for finest outcomes with this recipe, I strongly suggest rooster thighs.


Begin the Hen, Then Make the Pan Sauce

Ideally, you need a fairly large skillet for this recipe, and I normally use my 12-inch cast-iron skillet. In case your skillet is small, you possibly can cook dinner the rooster in batches. You may as well use a Dutch oven.

Sprinkle the spice combination on each side of the rooster thighs, then cook dinner the rooster in a bit of oil, flipping as soon as, till each side are golden-brown and the inside temperature has reached 165°F (74°C).

spice mixture in glass bowl and cooked chicken in cast iron skillet.

Take away the rooster and put aside.

Add the butter to the pan (don’t wipe it out first—you need the flavorful spices and drippings from the rooster in there for the pan sauce!), and swirl to coat. Add the apple and shallot slices and sprinkle with the remaining salt. Cook dinner, stirring often, till they begin to soften. Pour within the apple cider, and cook dinner till the apples are crisp-tender, and the sauce has thickened a bit.

apples in sauce in skillet.

End up by including the cooked rooster again to the pan—only for a pair minutes, to heat it again up and blend every part collectively.

The method is lots like my reader-favorite cilantro lime rooster and this creamy lemon thyme rooster (certainly one of my all-time finest dishes!).

One skillet is all you need to make this flavorful apple cider chicken. Tender chicken thighs are coated with a cozy mix of warm spices, and topped with sweet apples and shallots sautéed in a juicy apple cider pan sauce. An easy dinner recipe you'll want to make on repeat all autumn long! Recipe on sallysbakingaddiction.com

I wish to garnish the dish with extra thyme, plus some contemporary rosemary if I’ve it available. To serve, place the rooster thighs on plates, then high every bit of rooster with an enormous scoop of apples and shallots, together with that scrumptious apple cider pan sauce.

FAQs

What can I take advantage of as a substitute of floor coriander?

Coriander brings loads of taste to this dish, so I don’t suggest skipping it or substituting it. In an absolute pinch, you possibly can substitute with floor caraway, or with 1/4 teaspoon every dried oregano and floor cumin.

Can I take advantage of apple juice as a substitute of apple cider?

You may, however you’ll lose some taste. Apple cider is contemporary, unfiltered, and usually unpasteurized, so it’s extra just like the uncooked, purer model of juiced apples. Apple juice has had the pulp and sediment filtered out, and is pasteurized to increase its shelf life.

What number of apples ought to I take advantage of?

Most apple varieties work for this recipe, although I’d keep away from softer, mealier varieties like Pink Scrumptious and McIntosh, which might cook dinner down into mush. I have a tendency to make use of one tart apple (like Granny Smith) and one candy apple (like Honeycrisp). I take advantage of this identical half tart/half candy trick just about each time I bake with apples, whether or not I’m making apple pie or apple cinnamon bread.

My finest apples for baking additionally applies right here. 😉

apple cider chicken and apple slices with green beans on plate.

What to Serve With Apple Cider Hen

This rooster recipe pairs with many alternative facet dishes. I wish to serve it with inexperienced beans and rice, which may each be made on the range as nicely. (Generally I’ve to provide my oven an evening off!)

However this apple cider rooster can also be tasty with potatoes or candy potatoes, a contemporary inexperienced salad, dinner rolls or brown butter sage dinner rolls, or cornbread. For those who’re feeding a bigger crowd and wish some extra substantial facet dish choices, attempt inexperienced bean casserole, candy potato casserole, or zucchini casserole.

Print

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close up photo of apple cider chicken with apples and rosemary in skillet.

Skillet Apple Cider Hen


  • Writer:
    Sally

  • Prep Time:
    10 minutes

  • Cook dinner Time:
    22 minutes

  • Whole Time:
    35 minutes

  • Yield:
    serves 4

  • Class:
    Dinner

  • Technique:
    Cooking

  • Delicacies:
    American


Description

One skillet is all it is advisable cook dinner this tender, juicy rooster with candy apples and apple cider sauce. A mix of spices add impeccable taste, and the apple cider sauce is made proper in the identical skillet! Overview recipe Notes earlier than beginning.



Directions

  1. Warmth a big 12-inch skillet over medium warmth. I normally use a forged iron skillet, however any skillet this dimension works. You may as well use a Dutch oven.
  2. In a small bowl, combine collectively 3/4 teaspoon salt, the coriander, cinnamon, nutmeg, dried thyme, and pepper. Sprinkle the spice combination over each side of the rooster thighs.
  3. Add a drizzle of oil to the new skillet, and swirl to coat. Add the rooster thighs to the pan. Cook dinner for five minutes, then flip and cook dinner for five extra minutes or till cooked via (inside temperature ought to be no less than 165°F (74°C)). Switch rooster to a plate and canopy calmly. You’ll add it again to the pan ultimately of the following step.
  4. Add the butter to the pan (no have to wipe it out first), and gently swirl to coat because it melts. Add the brown sugar, apples, and shallots, and sprinkle with the remaining 1/4 teaspoon salt. Cook dinner, stirring often, till apples start to melt, about 5 minutes. Pour within the apple cider and cook dinner, stirring often, till the cider sauce has barely thickened, about 5 minutes. Add the rooster again to the pan and cook dinner for two minutes.
  5. Take away from warmth. Spoon the apple combination over the rooster to serve. Garnish with contemporary thyme and rosemary, if desired.
  6. Leftovers maintain nicely within the fridge for a couple of days. The butter within the sauce will solidify, however when you reheat, all of it comes again collectively. You may reheat on the range over medium warmth or within the microwave.


Notes

  1. Particular Instruments (affiliate hyperlinks): Forged-Iron Skillet | Tongs | Immediate-Learn Thermometer
  2. What can I take advantage of as a substitute of coriander? Floor coriander brings loads of taste to this dish, so I don’t suggest skipping it or substituting it. In an absolute pinch, you possibly can simply depart it out or substitute floor caraway, or 1/4 teaspoon every dried oregano and floor cumin.
  3. Can I take advantage of rooster breasts as a substitute of rooster thighs? You may, however you’ll lose some taste, they usually might take longer to cook dinner. For finest outcomes, I strongly suggest boneless, skinless rooster thighs.
  4. Can I take advantage of apple juice as a substitute of apple cider? You may, however you’ll lose some taste. Apple cider is contemporary, unfiltered, and usually unpasteurized, so it’s extra just like the uncooked, purer model of juiced apples. Apple juice has had the pulp and sediment filtered out, and is pasteurized to increase its shelf life. 
  5. Recipe tailored from Cooking Gentle.

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 247
  • Sugar: 19.7 g
  • Sodium: 523.1 mg
  • Fats: 9.9 g
  • Carbohydrates: 23.1 g
  • Protein: 17.4 g
  • Ldl cholesterol: 95.2 mg

Key phrases: apple cider rooster

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