Small Batch Banana Chocolate Muffin Recipe

Chocolate banana muffins are a enjoyable manner to make use of up one lonely brown noticed banana! This small recipe makes 6 chocolate banana muffins.

I made these chocolate banana muffins for my toddler, and I had each intention of posting them within the Child Meals part on this web site. However, I made the error of consuming one. I ate it sizzling, proper out of the oven. Oh, Mama.

The nice and cozy, tender chocolatey muffin with two varieties of chocolate have been simply too good.

This recipe relies on my vegan banana muffins recipe. I obtained a query final week about an alternative choice to the flaxseed. I forgot to let you know that the flaxseed blended with water is an egg substitute, which retains the muffins vegan. If you wish to substitute it, use an actual egg! It is not vegan then, after all, but it surely labored for her.

So, I made these chocolate banana muffins with an egg. I in the reduction of on the sugar a touch–just ¼ cup for six muffins is not unhealthy, proper? I added chocolate chips and Rodelle’s Dutch-processed cocoa powder. They’re perfection.

Over the previous 2 weeks, I’ve made the recipe 4 occasions and my testers have, too. All of us agree they’re the lightest, fluffiest, most tender and moist little banana muffins round.

You possibly can open a espresso store with simply these chocolate banana muffins on the menu, and I feel you’d succeed.

I feel the secret is Dutch-process cocoa. It has a darkish, wealthy taste that makes the muffins nearly black as an alternative of brown. Extra coloration = extra taste, particularly with regards to chocolate.

Subsequent time you’ve gotten a lonely brown banana in your counter, I hope you consider these muffins! It solely requires one banana and one egg to get chic banana muffins in your face in lower than half-hour.

Chocolate Banana Muffins Recipe Substances

• Banana. One tremendous ripe banana, mashed. The browner the banana, the higher. This recipe makes 6 muffins, so it solely requires 1 medium banana, however you’ll be able to simply double the recipe.
• Granulated Sugar.
• Oil. Any impartial oil with out taste works right here: avocado oil, grapeseed oil, canola oil or vegetable oil. I wouldn’t use coconut oil or olive oil, as a result of they’ve a robust taste that may overpower the chocolate.
• Egg. One massive egg.
• Vanilla Extract. Vanilla extract enhances the flavour of chocolate, don’t skip it.
• All-Goal Flour.
• Cocoa Powder. This recipe was developed with tremendous darkish Dutch-processed cocoa powder, however you should use common, too.
• Baking Soda.
• Chocolate Chips. I like semisweet or darkish chocolate chips for these muffins, as a result of they’re lots candy with bananas and granulated sugar already.

Banana Chocolate Muffin Recipe Variations

• Scale-Up: You may double this recipe to make 1 dozen muffins, if wanted.
• Vegan: I’ve efficiently used a flax egg right here to maintain this recipe vegan. Use 1 tablespoon of flaxseed meal (freshly floor flax seed) blended with 2.5 tablespoons of heat water.

Learn how to make Banana Chocolate Muffins

1. Preheat the oven to 350, and line a muffin pan with 6 cups.
2. In a big bowl, mash the banana very nicely with a fork till it is easy. Mash it very nicely till it is nearly liquid, not lumpy in any respect.
3. Subsequent, to the bowl with the banana, whisk within the sugar, oil, egg and vanilla extract. Whisk very nicely till mixed.
4. In the identical bowl, sprinkle the flour, cocoa powder, baking soda, and salt evenly on high. Utilizing a spatula, stir till well-combined.
5. Lastly, stir within the chocolate chips, saving just a few for the highest of the muffins.
6. Divide the batter between the muffin cups evenly, and sprinkle chocolate chips on high of every muffin. Bake for 18 minutes, or till the muffins are finished. They’re finished once they spring again when pressed gently on the highest.

 Chocolate Banana Muffins Recipe Ideas

First, mash the banana very nicely with a fork earlier than stirring in all the liquid elements. When it comes time so as to add the dry elements, use a whisk to interrupt up any lumps. The cocoa powder shall be sufficiently sifted with the whisking motion.

I really like that this recipe might be made completely in a single bowl. It is nearly a requirement for me once I’m small batch baking. If we’re solely making 6 muffins, what number of dishes ought to we soiled? (Reply: as few as doable!)

You may undoubtedly double this recipe and make 1 dozen muffins.

Learn how to retailer Chocolate Banana Muffins

These chocolate banana muffins maintain well-wrapped within the freezer for as much as 3 months. To defrost, both place them within the fridge in a single day or warmth within the microwave for 15 seconds.

Can this recipe for Chocolate Banana Muffins be frozen?

Sure, let the muffins cool fully, wrap each individually in plastic wrap, and place in a freezer bag. Freeze the muffins flat initially, after which as soon as they’re frozen strong, you’ll be able to transfer them and stack them to take up much less house.

Though, I do not suppose you may have any drawback with leftovers because it solely makes 6 muffins. The muffins are often passed by the tip of the day in my home!

In the event you’re out of cocoa powder, you’ll be able to nonetheless make my chocolate chip banana muffins.

Chocolate Banana Muffins Recipe FAQs

Why is my banana muffin laborious?

In case your muffins are laborious, you over-baked them, sorry. Additionally, in the event you use coconut oil and chill the muffins, the coconut oil solidifies at cool temperatures and makes muffins laborious and never fluffy.

What’s the secret to fluffy muffins?

Personally, my secret to fluffy muffins is to make use of oil as an alternative of butter. Oil blends into the batter higher, and bakes as much as make moist, fluffy muffins. Additionally, remember to comply with the recipe directions for greatest outcomes. Don’t let the muffins cool within the pan, as a result of they may over-bake and grow to be powerful.