Fall Hash Brown Breakfast Skillet

This Fall Hash Brown Breakfast Skillet is the right hearty breakfast! It options baked eggs accompanied by crispy potatoes, squash, pepper, onion, and spinach, all seasoned to perfection. Simply 10 minutes of prep and one pan are wanted for this dish!

Simple Hash Brown Breakfast Casserole

I like a superb breakfast hash. And this straightforward Fall Hash Brown Breakfast Skillet is one in all my favorites! It’s packed stuffed with all of the quintessential flavors of autumn, tons of scrumptious spices, and nutritious elements.

This breakfast skillet makes the right hearty weekday breakfast or weekend brunch, however it additionally makes an excellent possibility for a straightforward lunch or dinner.

It’s a dish you’ll be coming again to time and again—not solely as a result of it’s really easy to make but in addition as a result of it truly is that good!

Components Wanted

• Butter or Oil: Butter provides that scrumptious buttery taste, however oil will obtain a barely crispier texture. Both one works!
• Squash: Any kind will work! We used butternut squash and celebration squash.
• Potato: You’ll want about 4 (4) potatoes shredded. Should you don’t wish to cope with shredding your personal potatoes, be at liberty to seize a bag of frozen hash browns from the shop.
• Pepper and Onion: I like to make use of crimson or yellow pepper. Be at liberty to choose one or the opposite or use a mixture of colours to brighten your hash up much more.
• Garlic: Use freshly minced garlic for the most effective taste.
• Spinach: I like to recommend recent spinach. Frozen spinach will add an excessive amount of moisture to the dish.
• Seasonings: We’re giving our hash tons of taste with a mix of garlic powder, onion powder, paprika, tremendous sea salt, black pepper, and crimson pepper flakes.
• Eggs: You’ll want 3-4 eggs, relying on how many individuals you’re serving.

Methods to Make a Hash Brown Breakfast Skillet

This breakfast skillet recipe actually is so easy to place collectively. As soon as your veggies are chopped and shredded, all that’s left is to mix all the things within the skillet. Not a lot to it!

1. Prepare dinner the veggies: In a skillet, warmth butter or oil, then add within the garlic, onion, squash, shredded potato, and pepper. Prepare dinner till the veggies begin to soften, then add in all the spices. Prepare dinner till the squash is tender.
2. Add eggs and bake: Use a spatula to create space for the eggs, then crack the eggs into the skillet. Bake within the oven at 350ºF till the egg whites are agency, then serve and luxuriate in.

What Sort of Pan is Finest for Hash Browns?

When you’ve got it, a forged iron skillet is finest for a few causes:

• It heats higher. Forged iron distributes warmth extra evenly, making the hash browns crispier.
• It’s oven-safe. With a forged iron skillet, you are able to do the stovetop cooking and instantly switch it to the oven for baking. Should you don’t have an oven-safe skillet, then you have to to switch the combo to a baking dish earlier than placing it within the oven.

Is It Higher to Fry Hash Browns in Butter or Oil?

That relies on your priorities! Butter provides a deeper taste, whereas oil permits for a crispier potato. Both approach, it’s scrumptious!

Why Received’t My Hash Browns Get Crispy?

In case your hash browns aren’t as crispy as you favor, there could also be a few causes.

• There’s an excessive amount of moisture. Moisture will flip into steam, which compromises the crispiness of the hash browns. If you wish to guarantee further crispy potatoes, strive squeezing any extra moisture out of your shredded potatoes.
• The pan isn’t sizzling sufficient. Be certain that the butter or oil is good and sizzling earlier than you add the veggies. If the temperature is chilly, the veggies can get soggy slightly than caramelized and crisp-tender.

Serving Strategies

This scrumptious breakfast hash is lots satisfying by itself or alongside an enormous cup of chilly brew or pumpkin spice espresso.

Nevertheless, it’s additionally a wonderful addition to a much bigger meal! Take pleasure in it for breakfast, lunch, and even dinner! Listed below are just a few pairing concepts:

Methods to Retailer

Retailer any leftovers out of your hash brown breakfast casserole within the fridge for 3-4 days. To reheat, merely pop again within the oven to heat and re-crisp!

Extra Breakfast Recipes You’ll Love

• 3 tablespoons grass-fed butter or extra-virgin olive oil
• 1 giant squash any kind, we used butternut and celebration squash, medium cube
• 2 cups shredded potato about 4 potatoes
• 1 crimson or yellow pepper diced
• 1 small onion diced
• 2 garlic cloves minced
• 2 cups of loosely packed spinach
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1 teaspoon tremendous sea salt
• 1/2 teaspoon black pepper
• Pinch crimson pepper flakes
• 3 or 4 eggs

• Preheat oven to 350°F.

• In a giant skillet over medium warmth, warmth butter and add garlic, onion, squash, shredded potato, and crimson or yellow pepper. Prepare dinner for 4 minutes, till veggies begin to soften.

• Add in garlic powder, onion powder, paprika, salt and pepper, and a pinch of crimson pepper flakes. Prepare dinner till squash is tender, about 10 minutes.

• Make house for eggs with a spatula then crack eggs into the areas, place in oven for quarter-hour till egg whites are agency.

Energy: 338kcalCarbohydrates: 42.2gProtein: 11.3gFats: 15.4gSaturated Fats: 3gLdl cholesterol: 164mgSodium: 564mgFiber: 7.3gSugar: 6.7g