“Collaborations are an enormous a part of what we do at 40FT however this one may be very particular to us,” mentioned Steve Ryan, managing director at 40FT Brewery.
“Most beer collaborations might be rotated in a number of months however this hyper-local collaboration began 6 years in the past after we had been each fledgling companies. We have each skilled lots of modifications, challenges and progress in that point, and it is nice to return collectively once more and rejoice the place we’ve got come and who we’re at present with very particular collaboration whisky.”
The whisky has been produced utilizing 40FT Brewery’s stout mash invoice which was fermented, distilled and aged at East London Liquor Firm in a Sonoma Bourbon cask.
The 40FT x ELLC collaborative single malt will launches at an occasion at 40FT Brewery’s Dalston faucet room on 18 Might.
Solely 47 bottles of the limited-edition launch have been produced. Following the occasion, 40FT will drop one bottle of the only malt at a special cocktail bar in London every fortnight.
The listing of collaborating bars might be revealed by way of @40ftbrewery and @eastlondonliquorcompany earlier than every drop.
