Carmella’s Restaurant Dunmore has been making waves with their current profitable launch of their line of pasta sauces. Identified for his or her selfmade Italian delicacies, they’re additionally on the pageant circuit on the Pittston Tomato Competition and La Festa Italiana in Scranton. I not too long ago stopped by the Tomato Competition to attempt their Philly Tomato Pie. I additionally had the chance to make some pizzas and pasta with their line of sauces.
One can find my rankings of the tomato pie under. I do know there may be enormous demand for this type of pizza in Northeastern Pennsylvania, however little or no provide. It was refreshing to see that Carmella’s was providing this on a restricted foundation on the festivals. It was similar to the Philly variations of this type of pizza I’ve reviewed: spongy mushy crust, candy and tart sauce with a clean consistency, and a few Parmesan cheese sprinkled calmly on prime.
Carmella’s Sauces
Score Carmella’s Restaurant Dunmore Tomato Pie
Score Class | Score Rating |
---|---|
Crust | 6.6 |
Sauce | 6.9 |
Cheese | 6.5 |
Style | 6.8 |
Crispy/Cooked Correctly | 7.1 |
Worth | 7.6 |
General Score | 6.9 |
Pizza is Just like: Conshohocken Bakery, Corropolese Bakery