One-bowl vegan oatmeal raisin cookies which can be extremely scrumptious! They’re filled with taste as they embody brown sugar, cinnamon, chewy oats and a touch of maple syrup. They’re going to make your private home odor wonderful, similar to my vegan oatmeal cookies!
Easy components you may want
An entire listing of components, portions and directions are within the grey recipe card on the backside of this put up.
Notes concerning the components
Brown sugar helps make these cookies tender and chewy! Coconut sugar and granulated sugar may even work, however with barely totally different outcomes.
Vegan block butter. Should you can solely entry spreadable vegan butter, you possibly can nonetheless make these cookies however they are going to unfold a bit of extra! I’ve supplied some suggestions within the recipe card on the backside of this web page.
Maple syrup (elective) for depth of taste and to bind the components like eggs in standard cookies. Alternatively, you possibly can substitute this with molasses, additional brown sugar or substitute it with extra dairy-free milk.
Raisins. Should you desire plump raisins in your cookies, soak them in sizzling water earlier than utilizing them within the recipe. Simply ensure you dry them nicely.
Walnuts (elective) add crunch and depth of taste! Their earthiness additionally balances out the candy raisins.
The way to make vegan oatmeal raisin cookies
Top-of-the-line issues about this recipe is that it comes collectively in a single bowl, just by mixing the moist components then the dry components.
I used a hand mixer to arrange the dough, however a stand mixer or a picket spoon (and a few arm energy) may even work.
My high suggestions for making the cookies are:
- Use room-temperature butter. Should you press the butter, your finger will make an indent however will not sink via. In case your butter is simply too heat, your oatmeal cookies will nonetheless be scrumptious however will bake with plenty of holes.
- Use a kitchen scale and grams to measure the components for one of the best outcomes. Or use the spoon and degree methodology to measure the flour. An excessive amount of flour or oats in these cookies will make them thicker, cakier and denser.
- Ensure that your oats are nicely combined! Your cookie dough ought to have largely broken-down oats.
Suggestions for baking these cookies
Since these cookies are filled with oats, they do not unfold a lot within the oven. For tender and chewy cookies, I like to recommend shaping every cookie into flat discs earlier than baking (pictured) and baking them for round 11-13 minutes.
If you need thick cookies paying homage to rock desserts, hold the cookie dough as balls and bake them for round 10-12 minutes.
For skinny crispy cookies, flatten your cookies as a lot as you possibly can (greater than pictured) and bake them for a minimum of 14 minutes.
Customizing this recipe
Sure, these cookies work with gluten-free all-purpose flour! Relying in your mix of flour, your cookie dough could also be stickier, however they’re going to nonetheless bake nicely!
Sure! These cookies may even be great with:
– chopped pecans
– vegan white chocolate
– different heat spices like cardamom and nutmeg
You can too swap the raisins with dried cranberries (or see my white chocolate cranberry cookies)!
For oatmeal cookies with coconut, take a look at my vegan Anzac biscuits.
Simpler vegan cookies
Comply with Rainbow Nourishments on Instagram, Fb, TikTok and Pinterest, and subscribe through e-mail to obtain all of our newest recipes!
Vegan Oatmeal Raisin Cookies
One-bowl vegan oatmeal raisin cookies which can be extremely scrumptious! They’re filled with taste as they embody brown sugar, cinnamon, chewy oats and a touch of maple syrup.
Servings: 16 cookies
Directions
Making the vegan oatmeal raisin cookies:
-
Add the butter, brown sugar, maple syrup and vanilla to a big bowl (if utilizing an hand mixer) or bowl of a stand mixer with the paddle attachment. Beat till fluffy and nicely mixed.
-
Add the flour, oats, cinnamon, baking soda and salt then combine till nicely mixed. The oats needs to be largely damaged down and the dough needs to be a bit of cheesy however crumbly. In case your dough is a bit of dry, add some dairy-free milk and blend once more.
-
Add the raisins and walnuts and blend till simply mixed.
-
Use a small cookie scoop or your palms to divide the cookie dough into 16 balls (2 tablespoons every or 47g every). Flatten the balls into small flat discs and prepare them in your ready baking sheets. Go away round 2 inches (5 cm) between every cookie as they are going to unfold a bit of.
Baking the oatmeal cookies:
-
Bake the cookies for round 11-13 minutes. The cookies are prepared when the sides are golden brown (the facilities will nonetheless look raw). They’ll proceed baking on the trays. For softer cookies, bake the cookies for shorter or for crispier cookies, bake them for longer. Enable the cookies to chill on the trays on a wire rack.
-
Benefit from the cookies heat or at room temperature.
-
Retailer leftover cookies in an hermetic container at room temperature for as much as 1 week, within the fridge for as much as 2 weeks or within the freezer for as much as 2 months.
Notes
- These cookies will work with chilled spreadable vegan butter however your cookies will unfold extra. Alternatively, you may additionally use coconut oil for these cookies, nonetheless I like to recommend including additional salt for taste.
- These cookies will nonetheless work should you omit the maple syrup or molasses, however they’re going to simply be extra crumbly and like granola cookies. Should you skip it, add extra dairy-free milk.
- Some manufacturers of gluten-free flour take up lower than common flour so chances are you’ll want so as to add an additional tablespoon of gf flour. Your ultimate cookie dough ought to nonetheless be a bit of cheesy.
- For juicy raisins, soak them in heat water for 10-20 minutes beforehand. Drain them nicely and pat dry earlier than utilizing.
Diet
Serving: 1 cookie | Energy: 154kcal | Carbohydrates: 23g | Protein: 2g | Fats: 6g | Sodium: 110mg | Potassium: 53mg | Fiber: 1g | Sugar: 8g | Vitamin A: 293IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 1mg
This put up might comprise affiliate hyperlinks. As an Amazon Affiliate, I’ll earn a small fee from qualifying purchases at no further value to you.
