Vegan Ice Cream Bars (peanut butter chocolate) • It Would not Style Like Rooster

Uncover the magic of those Vegan Ice Cream Bars, made with simply 7 components, and only a few minutes of prep (plus a contact of endurance whereas they freeze). These bars are straightforward to make and a lot tastier and cheaper than store-bought! The filling is a mix of plant-based yogurt, peanut butter, agave, and crunchy roasted salted peanuts, all coated in a chocolate shell!

Think about the creaminess of your favourite Magnum or Klondike bars, however in a more healthy, plant-powered model – that is the vibe we’re serving up right here! Impressed by the latest TikTok developments, these treats are made with dairy-free yogurt (I used a non-dairy almond yogurt) which makes them more healthy than store-bought, and likewise tremendous straightforward to make!

Mixing up the yogurt with peanut butter, a drizzle of agave sweetness, and a sprinkle of salted roasted peanuts, we have achieved an irresistible combo that is nothing wanting legendary. Pop these infants within the freezer, and as soon as they’re good and frozen, dive right into a melted darkish chocolate dip that’ll depart you shouting “YUM!” from the rooftops! Really easy, and so fast to organize! You’ll want to make these on a regular basis!!

You may create these vegan ice cream bars for any event. Birthdays, film nights, or just a “simply because” deal with – they have you coated. Plus, your family and friends are in for a jaw-dropping expertise. Brace your self for the limitless “Wow, you made these?!” feedback!

This recipe makes 4 giant bars, however when you want smaller bars, be at liberty to divide the recipe to make 6 smaller bars.

When you shouldn’t have popsicle sticks, you would strive utilizing sturdy wooden skewers, bamboo chopsticks, or sturdy reusable straws. You too can omit the stick altogether and make a hand-held model, when consuming a bar use a small sq. of parchment paper to carry the bar so it would not soften in your fingers.

Learn how to Make Vegan Ice Cream Bars:

In a medium bowl, combine collectively the vegan yogurt, peanut butter, and vanilla. In case you are utilizing unsweetened yogurt or need your combination sweeter, add agave or maple syrup to style. (I used unsweetened yogurt and added 3 tablespoons of agave).

Line a big baking sheet with parchment paper. Scoop roughly ⅓ cup of the filling onto the parchment paper right into a circle about ½ inch thick. Repeat to make 4 circles evenly spaced out. Press a popsicle stick into the filling, utilizing a spoon to push the filling over the stick in order that it’s fully coated. Sprinkle the peanuts excessive of every circle and gently press the peanuts into the filling. Place the tray within the freezer and freeze till strong, about 4 hours or in a single day.

When able to coat the frozen bars, soften the chocolate chips and coconut oil within the microwave in 20-second increments, stopping to stir, and being cautious to not burn the chocolate. Alternatively, you possibly can soften the chocolate in a double boiler.

Dip or use a spoon to drizzle every bar within the melted chocolate and return to the parchment paper. Freeze once more till the chocolate is about (it ought to take only a few minutes). Get pleasure from instantly or retailer within the freezer in an air-tight container, separated by squares of parchment paper in order that they don’t stick to one another.

These Vegan Ice Cream Bars are…

• Wealthy, creamy, peanutty and chocolatey
• Enjoyable and straightforward to make
• Far more inexpensive than store-bought bars!

Extra Vegan Chocolate Recipes:

Vegan Chocolate Peanut Butter Bars
3 Ingredient Vegan Nutella
The Finest Vegan Chocolate Chip Cookies
Vegan Double Chocolate Muffins
Simple Fudgy Vegan Brownies
Vegan Peanut Butter Cups

When you do this recipe tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.

Bon appetegan!

Sam Turnbull.

Print Recipe

Vegan Ice Cream Bars – Peanut Butter & Chocolate

These Vegan Ice Cream Bars are made with simply 7 components, and solely a take couple of minutes of prep (plus freezing time). These bars are straightforward to make and a lot tastier and cheaper than store-bought! The filling is a mix of plant-based yogurt, peanut butter, sweetener, and crunchy roasted salted peanuts, all coated in a chocolate shell!

Prep Time20 minutes minutes

Complete Time20 minutes minutes

Course : Dessert

Delicacies : American

Servings: 4 giant ice cream bars (or you may make 6 medium bars)

Creator: Sam Turnbull • It Would not Style Like Rooster

Substances

For the filling:

• 1 cup plain vegan yogurt, (akin to soy, almond, oat, or coconut)
• ½ cup pure peanut butter
• 1 – 4 tablespoons agave or maple syrup, (non-obligatory)
• ¼ teaspoon vanilla extract, (non-obligatory)
• ¼ cup roasted salted peanuts, roughly chopped

For the chocolate coating:

Prepare dinner ModeForestall your display from going darkish

Directions

ImagesNo Images

• In a medium bowl, combine collectively the vegan yogurt, peanut butter, and vanilla. In case you are utilizing unsweetened yogurt or need your combination sweeter, add agave or maple syrup to style. (I used unsweetened yogurt and added 3 tablespoons of agave).

• Line a big baking sheet with parchment paper. Scoop roughly ⅓ cup of the filling onto the parchment paper right into a circle about ½ inch thick. Repeat to make 4 circles evenly spaced out. Press a popsicle stick into the filling, utilizing a spoon to push the filling over the stick in order that it’s fully coated. Sprinkle the peanuts excessive of every circle and gently press the peanuts into the filling. Place the tray within the freezer and freeze till strong, about 4 hours or in a single day.

• When able to coat the frozen bars, soften the chocolate chips and coconut oil within the microwave in 20-second increments, stopping to stir, and being cautious to not burn the chocolate. Alternatively, you possibly can soften the chocolate in a double boiler.

• Dip or use a spoon to drizzle every bar within the melted chocolate and return to the parchment paper. Freeze once more till the chocolate is about (it ought to take only a few minutes). Get pleasure from instantly or retailer within the freezer in an air-tight container, separated by squares of parchment paper in order that they don’t stick to one another.

Notes

Vegan Yogurt Choices: you should use any model of vegan yogurt you want. I used Silk Almond Unsweetened Yogurt. When you use a sweetened yogurt, you possibly can omit or use much less sweetener to style. 
Peanut Butter Substitutes: be at liberty to substitute peanut butter with any nut or seed butter akin to cashew butter, almond butter, or sunflower seed butter. You too can omit or sub the peanuts with one other roasted nut or seed.
Popsicle Stick Substitutes: When you shouldn’t have popsicle sticks, you would strive utilizing sturdy wooden skewers, bamboo chopsticks, or sturdy reusable straws. You too can omit the stick altogether and make a hand-held model, when consuming a bar use a small sq. of parchment paper to carry the bar so it would not soften in your fingers.

Vitamin

Serving: 1giant ice cream bar (recipe makes 4) | Energy: 583kcal | Carbohydrates: 47g | Protein: 11g | Fats: 42g | Saturated Fats: 18g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 11g | Sodium: 185mg | Potassium: 382mg | Fiber: 3g | Sugar: 36g | Vitamin C: 8mg | Calcium: 132mg | Iron: 1mg

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