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Moist, candy, and downright wonderful, it is a easy Banana Bread recipe with out nuts that’s good for breakfast, as a snack, and even as a dessert. When you do occur to love nuts in your banana bread, give my BEST Banana Nut Bread a attempt!
Why You’ll Love This Recipe
That is a simple Banana Bread with no nuts recipe for when you end up caught with some overripe bananas. Plus this recipe is completely freezable so you may make it forward and revel in any time you need. Slather a heat piece with some butter and pair with a glass of milk and you bought your self a tasty snack or breakfast. Banana Bread with no nuts shouldn’t be my first alternative (as a result of I completely love a banana nut bread), however when you have somebody in your loved ones who doesn’t share that love, or has a nut allergy…this bread will fulfill!
When you aren’t a banana fan, don’t fear, I’ve extra yummy bread recipes to share. Verify these out: Mushy Zucchini Bread Recipe, Lemon Poppy Seed Bread, Pumpkin Chocolate Chip Bread, and Do-it-yourself Bread Recipe.
The right way to Make Banana Bread
For full recipe particulars, together with an substances record and measurements, see the printable recipe card down beneath. Right here is step-by-step what to anticipate when making this recipe:
Preheat Oven + Prep Loaf Pans
Preheat oven to 325° F. Grease two light-colored loaf pans (8 1/2″ x 4 1/2″ x 2 3/4” excessive) with non-stick cooking spray and put aside.
Make Banana Bread Batter
In a big bowl, combine oil, butter, and sugar till properly mixed. Stir in eggs, vanilla, and banana till clean.
Gently stir in dry substances and bitter cream till a uniform batter has shaped. Scrape sides to make sure no lumps are current. Pour into ready pan.
Bake
Bake for 50 to 60 minutes within the decrease half of the oven or till fully baked and a toothpick inserted into the center comes out clear. Take away from oven and cool at the least quarter-hour earlier than eradicating from pan. Slice and serve.
Storing Banana Bread
This recipe makes two loaves so I guess you’re gonna have some leftovers and that’s okay! The perfect place to retailer your banana bread is wrapped/lined on the counter. This retains the bread mushy (versus dried out within the fridge) for as much as 4 days! After this period of time, you may expertise the loaf going a bit dry. You possibly can both toast some slices and revel in it that means or discard.
You too can freeze this banana bread recipe to maintain it recent for even longer!
To freeze: merely wrap your cooled loaf in plastic wrap or foil. Then place right into a plastic freezer bag. Take away as a lot air as doable earlier than sealing. This methodology retains your bread recent for as much as 4 months!
To thaw: unwrap your bread loaf and go away on the counter for about 4 hours. Then slice and revel in! So why not make a double batch and freeze a few loaves for a wet day?
Steadily Requested Questions About Banana Bread
Bitter cream is the important thing ingredient to wonderful banana bread. The bitter cream brings its personal barely tangy taste however doesn’t overpower the banana.
There are a number of strategies to get ripe bananas.
Place someplace Heat – Strive inserting them in a heat place in your kitchen, like by a sunny window or on prime of your fridge.
Paper Bag Technique – place bananas in a paper bag, folding the highest of the bag down. The bag will lure the ethylene (what ripens fruit) and assist the ripening course of alongside quicker. When you’ve got an avocado, apple, pear or apricot, throw a type of within the bag too. In addition they launch ethylene and can assist pace up the ripening course of.
Bake Them within the Oven – this methodology is greatest for those who’re in a pinch and have to ripen them the identical day. Place separated bananas (go away the peel on) on a baking sheet lined with parchment paper. Bake at 300° F for 15-20 minutes, till they flip black, turning them over half means by means of.
Bananas are likely to ripen quicker in a bunch, so make sure you go away them collectively for those who’re utilizing them for banana bread!
Sure, one of the best bananas for banana bread are ones which are brown with nonetheless some yellow on them, and even fully brown/black bananas. There actually isn’t a banana that’s “too ripe” to make banana bread with.
Each baking powder and baking soda are used as leavening brokers – both one will make your banana bread rise. When you added baking powder as an alternative of baking soda, you’ll have to triple the quantity of baking powder to repair the error. For this recipe, it calls for two teaspoons of baking soda. You would want 6 teaspoons of baking powder to get comparable outcomes.
Extra Banana Bread Recipes to Strive!
Pin it, print it, and bookmark this web page, since you are gonna need to have this recipe readily available while you discover a bunch of ripe bananas in your counter. When you make this recipe, I might actually respect it for those who would give it a star evaluation! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Printable recipe card is beneath. Have a superb day, associates 🙂
Banana Bread (no nuts)
Moist, candy and downright wonderful, it is a easy Banana Bread Recipe that’s good for breakfast, as a snack and even as a dessert.
Directions
-
Preheat oven to 325° F. Grease two mild coloured loaf pan (8 1/2″ x 4 1/2″ x 2 3/4” excessive) with non-stick cooking spray and put aside.
-
In a big bowl, combine oil, butter, and sugar till properly mixed. Stir in eggs, vanilla, and banana till clean.
-
Gently stir in dry substances and bitter cream till a uniform batter has shaped. Scrape sides to make sure no lumps are current. Pour into ready pan.
-
Bake for 50 to 60 minutes within the decrease half of the oven or till fully baked. Take away from oven and funky at the least quarter-hour earlier than eradicating from pan. Slice and serve.
Vitamin
Energy: 234kcal | Carbohydrates: 33g | Protein: 3g | Fats: 10g | Saturated Fats: 4g | Ldl cholesterol: 39mg | Sodium: 236mg | Potassium: 104mg | Fiber: 1g | Sugar: 19g | Vitamin A: 199IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
