On the lookout for an ideal veggie facet dish or summer season lunch? Make my Summer time Pearled Couscous! That is the right dish to make if you’ve received a ton of zucchini and cherry tomatoes within the backyard. Add plenty of garlic, recent corn, feta cheese, and recent basil and also you’ve received your self a successful dish.
I really like Close to East couscous. I all the time have some in my pantry for grill nights. For those who’ve by no means tried their pearled couscous earlier than, I extremely advocate it! You may all the time sub out common couscous, orzo pasta, rice, bulgur wheat, or quinoa for an equally scrumptious end result.
That is pleasant with my Good Grilled Hen, Rosemary Grilled Salmon, or simply topped with some Poached Shrimp.
Summer time Pearled Couscous
1 field garlic pearled couscous
2 Tbsp olive oil
2 zucchini
1 ear corn
4 garlic cloves
Salt, pepper
1 cup cherry tomatoes
1/2 cup feta cheese
Recent basil
- Cook dinner pearled couscous in response to bundle directions.
- Whereas couscous is cooking, Sauté zucchini in 2 Tbsp olive oil for about eight minutes or till beginning to flip golden. Add corn and garlic and let prepare dinner for an additional jiffy, till corn is tender. Season to style with salt and black pepper.
- Place couscous in a serving dish and pour the zucchini combination proper in, stirring effectively. Stir in cherry tomatoes and feta cheese. Sprinkle recent basil on high.
Joyful cooking,
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