This straightforward Greek Hen Marinade is made with Greek yogurt, olive oil, lemon juice, and spices for a zesty, herby marinade that creates a ton of taste. It solely takes 5 minutes to make, so you’ll be able to prep it prematurely and use it to marinate rooster on busy days.
Aren’t marinades the most effective? They make creating flavor-packed rooster a breeze, and this Greek Hen Marinade isn’t any exception. Plus, including a easy marinade turns in any other case boring rooster breasts right into a scrumptious dinner very quickly.
I usually go for my mango rooster or grilled rooster thighs, however this greek marinade is changing into a fast favourite after my husband could not cease raving about it.
Recipe options
- A 5-ingredient marinade that boasts a ton of greek taste.
- Made with Greek yogurt, which helps to make sure the rooster will likely be juicy when it cooks.
- Use it along with your favourite lower of rooster for a fast and simple dinner recipe.
Marinade substances
Greek yogurt – If you do not have Greek yogurt, plain yogurt will work, however you will must lower the quantity of oil you utilize. Greek yogurt is thicker in texture, whereas plain yogurt is thinner.
Oil – Go for olive oil; I do not advocate utilizing some other oil as many have both a definite taste that we do not need (like coconut oil), or they’re too neutral-tasting (like canola or avocado oil).
Lemon juice & zest – Contemporary lemon juice is greatest and can yield a greater taste than bottled juice.
Oregano – Dried oregano is ok and usually simpler to search out than contemporary oregano.
Garlic – Go for contemporary garlic! I like to purchase pre-peeled garlic within the refrigerated part on the retailer to make mincing quicker.
Hen – I used skinless rooster breast, however skinless rooster thighs would work as properly.
Directions
Step 1: Add substances. Place the yogurt, oil, lemon juice, lemon zest, oregano, salt, black pepper, and minced garlic right into a medium bowl.
Step 2: Whisk collectively. Use a hand whisk to whisk the marinade substances collectively till the combination is easy.
Step 3: Marinate rooster. Place rooster in a shallow dish, or in a plastic bag. Then pour HALF of the marinade overtop, ensuring the rooster is coated. Cowl the dish with foil (or seal the bag shut), then place it within the fridge to marinate for no less than half-hour or as much as 8 hours. Reserve the remaining marinade in a small sealed container.
Ideas and FAQS
- You could not want the reserved marinade if you happen to’re cooking the rooster in a skillet or within the oven; nevertheless, if you happen to’re grilling the rooster, be sure to brush the reserved marinade over the rooster both whereas it is grilling, or afterward to protect the greek taste.
- Make certain to throw away the surplus marinade that was masking the rooster. That marinade got here in touch with uncooked rooster, so please do not use it!
- Use Greek rooster on salads, on a sandwich, on a lettuce wrap, over rice, in pasta — the chances are infinite!
Cooking strategies
Stovetop: Reduce the rooster into bite-size items. Warmth a skillet with a bit oil over medium warmth, then add the rooster and prepare dinner it till it is cooked via.
Oven: Warmth your oven to 425°. Use kitchen tongs to take away rooster from the marinade, shaking off any extra, then place it right into a baking dish. Prepare dinner small/medium breasts for 15-17 minutes, and bigger breasts for 17-20 minutes, or till the interior temperature reaches 165°F. Enable the rooster to relaxation for five minutes earlier than slicing and serving.
Grill: Clear and oil your grill grates, then warmth it over medium-high warmth. Use tongs to take away the rooster from the marinade, shaking off any extra, then place it immediately onto the new grill. Grill the rooster for five minutes, then scale back warmth to medium and grill for two extra minutes. Flip the rooster over and prepare dinner for five extra minutes or till the interior temperature reaches 165°F.
How are you aware when rooster is cooked?
Hen is cooked via when it reaches an inside temperature of 165°F (at all times use a meat thermometer to examine this). I prefer to take away rooster from the warmth as soon as it is at 160°, as a result of the rooster will proceed cooking because it rests on the chopping board. You will additionally know it is accomplished as soon as the juices run clear when it is sliced.
What ought to I serve alongside Greek rooster?
Storage
Fridge: Retailer marinade in a sealed container within the fridge for as much as 7 days.
Freezer: Spoon the marinade right into a freezer bag, seal it shut then retailer it within the freezer for as much as 3 months. Simply bear in mind to thaw it within the fridge in a single day the day earlier than you need to use it.
Extra rooster recipes
In the event you made this recipe, make sure to go away a remark and star ranking beneath. Thanks!
Greek Hen Marinade
This straightforward Greek Hen Marinade is made with Greek yogurt, olive oil, lemon juice, and spices for a zesty, herby marinade that creates a ton of taste. It solely takes 5 minutes to make, so you’ll be able to prep it prematurely and use it to marinate rooster on busy days.
Servings:
Components
- 1 lb. rooster breasts boneless, skinless
- ½ cup Greek yogurt
- ¼ cup olive oil
- 2 lemons juiced
- 1 lemon zest
- 1 ½ tablespoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 garlic cloves minced
Directions
-
Whisk the yogurt, olive oil, lemon juice, lemon zest, oregano, salt, pepper, and garlic collectively in a small bowl till easy.
-
Place the rooster in a shallow dish or a plastic bag, then pour HALF of the marinade over the rooster, making certain it is coated. Cowl the dish with foil (or seal the plastic bag) and place the rooster within the fridge for half-hour or as much as 8 hours. Spoon the reserved marinade right into a small sealed jar and into the fridge.
stovetop:
-
Reduce the rooster into bite-size items. Warmth a small quantity of oil in a big skillet over medium warmth, then add the rooster and prepare dinner it, stirring sometimes, till it is cooked via. Serve alongside the reserved marinade (non-compulsory).
oven:
-
Preheat oven to 425°. Use tongs to take away the rooster from the marinade, shaking off any extra, then place the rooster in a clear baking dish. Bake small/medium rooster breasts for 15-17 minutes, and enormous rooster breasts for 17-20 minutes, or till the rooster reaches an inside temperature of 160-165°F. Enable the rooster to relaxation for five minutes on a chopping board earlier than slicing. Serve alongside the reserved marinade (non-compulsory).
grill:
-
Spray your grill with nonstick spray, then warmth over medium-high warmth. Use tongs to take away the rooster from the marinade and place it immediately onto the new grill. Brush among the reserved marinade overtop. Prepare dinner the rooster for five minutes, then scale back the warmth to medium and prepare dinner for two extra minutes. Flip the rooster over and grill for 5-8 minutes, or till the interior temperature reaches 160-165°F. Place the rooster on a chopping board and permit it to relaxation for five minutes earlier than slicing and serving.
Notes
*This recipe is made for 1 lb. of rooster, however can simply be doubled or tripled
Diet
Energy: 297kcal | Carbohydrates: 11g | Protein: 28g | Fats: 17g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.02g | Ldl cholesterol: 74mg | Sodium: 725mg | Potassium: 606mg | Fiber: 3g | Sugar: 3g | Vitamin A: 86IU | Vitamin C: 45mg | Calcium: 91mg | Iron: 2mg