This straightforward recipe for steak kabob marinade has a basic savory taste!
Just some components from the pantry are all it’s essential to make a simple marinade for juicy and savory flavor-infused steak! Add some bell peppers, onion, and mushrooms, and get your grill on!
Lighter than the favored Texas Roadhouse model, this recipe has the identical good steadiness of flavors and it’s a cinch to make!
Savory Steak Kabob Marinade
This marinade makes scrumptious kebabs, good to pair with a aspect salad and rice pilaf.
- Shish kabobs are enjoyable to eat, hand-held meals with the meat and veggies grilled and served on the identical time!
- Make upfront! Prep marinade and minimize veggies as much as a day forward for straightforward meeting and grilling!
- Versatile! Use steak kabob marinade on greater than beef! It’s nice on pork, hen, and shrimp, too!
Substances for Nice Steak Kabobs
For the Marinade
- Oil: Important for guaranteeing the marinade coats the meat evenly and as a base for the marinade. Select a mild-flavored oil.
- Worcestershire Sauce and Soy Sauce: These add umami, salt, and assist tenderize the meat.
- Dijon Mustard and Garlic: An ideal duo for a brilliant and daring punch of taste that pairs effectively with steak.
- Tip: Should you’re working low on Worcestershire or soy sauce, use Balsamic vinegar in place. And if Dijon isn’t out there, any mustard selection will do—simply modify to your liking.
- Seasoning: A little bit rosemary, salt & black pepper is all that’s wanted.
For the Kabobs
Meat – Prime sirloin steak, strip loin, tenderloin, or ribeye steaks are wonderful for kabobs! Cheaper, more durable cuts of meat like a chuck roast take longer to tenderize, however might be marinated longer for juicy outcomes!
Greens – Moreover peppers, onions, and mushrooms, thick cash or chunks of zucchini, par-cooked child potatoes or corn, cherry tomatoes, and even thick cubes of bread are nice on skewers!
Variations – Punch up the marinade with a splash or two of Tabasco or Sriracha or add some home made blackened seasoning. Whisk in some plain Greek yogurt in step 1 for a thicker, creamier marinade.
Methods to Make Steak Kabob Marinade
This beef kabob marinade is tremendous versatile so be happy to make use of what’s available or experiment with what’s within the spice cupboard!
- Mix the marinade in a bowl and marinate the cubes of steak.
- In the meantime, put together greens (as per the recipe under).
- Thread steak and veggies onto skewers and grill on medium-high warmth till the steak reaches the specified doneness.
Ideas for Marinating Steak
- Don’t marinate in a metallic bowl, use a glass bowl or marinate the steak kabobs in a zippered bag with the air squeezed out for even distribution of marinade.
- Marinate for a minimum of 1 hour for tender beef kabobs however no more than 4 hours. Marinating too lengthy can break down the meat an excessive amount of making mushy steak kabobs.
- Discard leftover marinade.
- For finest outcomes, retailer leftover steak kabobs by eradicating them from the skewers earlier than chilling. Refrigerate in an air tight bag for within the fridge for as much as 4 days.
All Sorts of Kabobs!
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Steak Kabob Marinade
This basic steak kabob marinade creates the most effective grilled steak taste!
For the marinade, in a medium bowl, mix oil, Worcestershire sauce, soy sauce, Dijon mustard, garlic, black pepper, and rosemary.
Lower the steak into 1 ¼-inch items and marinate for a minimum of 1 hour or as much as 4 hours.
Lower the greens into 1-inch items. Place the greens in a separate medium bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Take away the steak from the marinade permitting extra to drip off. Discard the marinade and thread the steak and greens onto skewers.*
Preheat the grill to medium-high warmth. Add the skewers and prepare dinner, turning steadily, for 8 to 10 minutes or till the steak reaches the specified doneness.
Take away and relaxation 5 minutes earlier than serving.
Medium Uncommon – inner temp at 135° F.
Medium – inner temp of 145° F.inner temp of 145° F.
Medium Properly – inner temp of 150° F. To prepare dinner the steak to desired doneness, be mindful the temperature will proceed to rise as soon as the meat is faraway from the grill so take it off a number of levels earlier than it reaches the specified temperature.
- Don’t marinate in a metallic bowl, use a glass bowl or marinate the steak kabobs in a zippered bag with the air squeezed out for even distribution of marinade.
- Marinate for a minimum of 1 hour however no more than 4 hours. Marinating too lengthy can break down the meat an excessive amount of making mushy steak kabobs.
- Discard leftover marinade.
Energy: 371 | Carbohydrates: 7g | Protein: 26g | Fats: 26g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Ldl cholesterol: 91mg | Sodium: 500mg | Potassium: 654mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1251IU | Vitamin C: 54mg | Calcium: 46mg | Iron: 3mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Beef, Dinner, Entree, Principal Course
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