These selfmade crispy mojo potatoes are a few of the best-fried potatoes ever. They’re completely crunchy and seasoned. These little potatoes will remind you of your favourite pizza parlor! They’re the proper aspect dish to take pleasure in anytime!
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What’s Mojos?
Mojos are a potato appetizer made common by Shakey’s Pizza restaurant. Shakey’s mojos are primarily thick, unpeeled potato slices which might be battered and fried.
Mojo potatoes are crispy on the surface and tender on the within. These well-known mojos are really easy to arrange, and you’ll whip up a batch of those in your sport day, or these could be served as a aspect dish. They’re so significantly better than potato chips!
Since most of us can’t attain the restaurant, you can also make these tasty batter fried potatoes at house.
What’s the distinction between Mojo potatoes and JoJo Potatoes?
The elemental distinction between these two well-loved potatoes is how the potato is reduce. Each are ready in the identical primary means. The potatoes are reduce, battered, after which deep-fried.
Shakey’s Pizza popularized mojo potatoes. They’re thick-sliced potatoes which might be reduce like scalloped potatoes. These crispy fried potatoes are battered after which fried to the place the outsides are good and crispy.
JoJo potatoes are quartered and typically reduce into eights relying on how massive the potatoes are. Within the South, you’ll usually discover these offered in locations the place you should purchase fried rooster.
What Makes Mojo Potatoes So Good?
Truthfully, something with potatoes is all the time successful for me. They’re so good and have the proper crunch whenever you chunk them. They’re excellent for dipping in your favourite sauce.
Why You Have to Attempt This Mojo Potatoes Recipe
That is the most effective copycat recipe for the mojo potatoes served at Shakey’s eating places. Even in the event you haven’t loved making an attempt Shakey’s mojo potatoes, now you can with this scrumptious recipe.
Home made mojo potatoes are a superb appetizer or snack for sport evening or film evening.
Components You Want for Mojos
This straightforward however tasty selfmade fried potato recipe means you gained’t want too many substances to make this unbelievable appetizer. Right here’s a fast listing of what you want for this mojos recipe:
- Potatoes
- All-purpose flour
- Garlic salt
- Celery salt
- Salt
- Egg
- Vegetable oil for frying
Ingredient Substitutions
You don’t have to observe my precise recipe for seasoning the potatoes. Chances are you’ll need to season with salt and pepper, however you may strive barbecue seasoning, steak seasoning, and even Cajun spice combine. Or you may add garlic powder, paprika, thyme, or cayenne pepper, or different spices.
The chances are many, and you might have a spice mix in your pantry that may be nice for these mojos. Give it a attempt to see how you want your particular seasoned potatoes.
What sort of potatoes must you use for Mojos?
I discover russet potatoes work very properly. They’re starchy, and so they maintain the batter properly. When cooked, the within virtually turns into fluffy. Yukon Gold potatoes additionally work properly for this recipe.
I don’t suggest pink potatoes as a result of they’re too waxy to return out properly.
How To Make Mojo Potatoes
- Preheat the oil to 375°F in a deep pan.
- Mix the dry substances (flour, garlic salt, celery salt, and salt) in a shallow dish to create seasoned flour.
- Lower the unpeeled potatoes into ½-inch thick rounds. Skinny slices are okay, however is not going to be like the unique Mojos.
- Dip the potato slices into the overwhelmed egg combination after which fastidiously toss the potato slice within the seasoned flour combination, being positive to coat either side.
- As soon as the oil is sizzling sufficient, deep fry the breaded potatoes till golden brown. This could take about 5 to 7 minutes.
- Drain the fried mojos on a wire rack over a rimmed baking sheet. This may preserve them crispier than draining on paper towels.
- Serve with a small bowl of your favourite dressing, dipping sauce, bitter cream, or ketchup. Take pleasure in!
Recipe Suggestions
- Don’t let your grease get too sizzling, the potatoes will burn.
- You’ll want to shake off extra flour from the battered potatoes.
- Prepare dinner the potatoes straight away. If you don’t, the potatoes might brown and look unappealing.
How you can Serve Mojo Potatoes
These deep-fried potatoes are greatest served with sauce for dipping! Listed below are some nice ones to strive:
How you can Retailer Leftover Mojo Potatoes
If in case you have leftover mojo potatoes, retailer them in an hermetic container within the fridge for two to three days or within the freezer for as much as 2 months.
How you can Reheat Mojo Potatoes
One of the best ways to reheat the mojo potatoes is within the air fryer! It would preserve them crispy whereas heating them up. Simply pop them in at 350°F for five to 7 minutes, and you’re good to go!
You can even reheat them within the oven at 350°F for five to 10 minutes or till they’re heated by means of.
Reheating them within the microwave just isn’t advisable as a result of it can trigger them to be soggy.
If frozen, thaw them within the fridge in a single day earlier than reheating them.
I hope you give these Mojo potatoes a strive quickly!
Incessantly Requested Questions on Mojo Potatoes
Potatoes which might be greater in starch are wonderful for frying. To make mojos I like to recommend utilizing Russet potatoes and Yukon Gold potatoes. I don’t suggest waxy potatoes like pink potatoes.
When made on the restaurant, Shakey’s makes use of an eggless batter, however they add cheese to the potatoes which makes the potatoes vegetarian.
While you soak potatoes in water, it removes a few of the extra starch. This may preserve your potatoes from browning an excessive amount of. Eradicating the surplus starch may even make your potatoes extra crispy. Whereas it isn’t essential to soak potatoes earlier than frying, you are able to do it in the event you need.
There are a few issues you are able to do to maintain potatoes from getting soggy. Don’t overcrowd the pan, it can scale back the temperature of the potatoes, and they’ll steam relatively than fry. Additionally make certain your warmth is sizzling sufficient that potatoes cook dinner and sizzle relatively than steam.
Love potatoes? Attempt these nice potato recipes
Extra Scrumptious Fried Greens
Take a look at extra of my recipes for appetizers and the greatest restaurant sides.
Mojo Potatoes
Everybody loves Mojo Potatoes!
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Fee
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Servings: 4
Energy: 181kcal
Components
- vegetable oil for frying
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 4 potatoes unpeeled however scrubbed
- 1 egg overwhelmed
- ranch dressing, dipping sauce, or bitter cream
Directions
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Preheat the oil to 375°F in a deep fryer or giant pot.
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Combine the flour, salt, pepper, garlic salt, and celery salt in a shallow dish.
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Lower the potatoes into 1/4-inch slices.
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Dip the potato slices into the overwhelmed egg after which into the flour combination.
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Deep fry the breaded potatoes within the sizzling oil till golden brown, about 5 to 7 minutes.
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Serve with dressing, dipping sauce, or bitter cream.
Notes
- Don’t let your grease get too sizzling or the potatoes will burn.
- Shake off extra flour from the potatoes as a result of an excessive amount of flour might make the potatoes burn.
- Prepare dinner the potatoes straight away. If you don’t, the potato slices might brown and look unappealing.
Diet
Energy: 181kcal | Carbohydrates: 38g | Protein: 7g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 894mg | Potassium: 896mg | Fiber: 5g | Sugar: 0g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 7.6mg
