Scorching Water Cornbread | Cookies and Cups

Crispy on the skin and mushy on the within, sizzling water cornbread is simple to make and completely crave-worthy. This can be a easy recipe for fried cornbread that you may serve with all your favourite Southern-style meals!

Outdated-Normal Scorching Water Cornbread

Crispy, crunchy, scrumptious sizzling water cornbread is completely totally different than another model of this traditional aspect. As chances are you’ll already know, we Southerners love our cornbread. Although I moved out of the South years in the past, I can by no means get sufficient.

We’ll gobble down this fried sizzling water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes the most effective aspect dish for chili or soup for dipping! You’re going to LOVE this twist on selfmade cornbread. Put together to be hooked.

Why You’ll Love This Cornbread Recipe

• Excellent texture. Frying makes this sizzling water cornbread crisp on the skin, and mushy and fluffy on the within. For those who love baked cornbread, simply wait till you chunk into these flavor-filled pillows of golden goodness.
• Simple to make. You possibly can rely the elements for this cornbread recipe on one hand. The batter comes collectively rapidly, after which it’s only a matter of shaping the dough and frying. Simple-peasy.
• Versatile. You’ll by no means run out of the way to take pleasure in sizzling water cornbread. It’s good for breakfast, lunch, dinner, and whilst a snack. In fact, fluffy cornbread can be completely irresistible as is, smothered in butter or jam. However extra on this later!

How’s Scorching Water Cornbread Totally different From Common Cornbread?

Conventional cornbread is often made with milk, and baked in a pan or skillet. Scorching water cornbread makes use of boiling water rather than milk within the batter. The dough is then formed into small patties, that are fried in oil, so much like hush puppies. It’s so tasty and the mushy texture is unbeatable!

Components You’ll Want

So, what’s sizzling water cornbread made from? Let’s take a look on the easy elements beneath. Don’t neglect to scroll to the recipe card for the complete elements listing and recipe particulars.

• Cornmeal: Basic golden cornbread requires yellow cornmeal (see beneath). Be sure that it’s a high quality sufficient grind and never coarse-ground cornmeal, as the feel gained’t be the identical. 
• Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embrace a pinch in mine, for somewhat added sweetness.
• Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a light taste. For those who’re utilizing common desk salt, think about using much less. 
• Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Rather than butter, you may as well use shortening. 
• Egg: One complete egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
• Boiling Water: You’ll pour boiling water over the batter elements earlier than stirring the whole lot collectively, and shaping the dough into patties. You should definitely use boiling water, as that’s the important thing to softening the cornmeal.
• Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard will even work.

Which Cornmeal Is Greatest for Cornbread?

Yellow cornmeal is all the time my first selection for cornbread of any sort. Whereas white cornmeal works on this recipe, you don’t get that superb, golden look of traditional cornbread. You’ll need to use high quality grind or medium grind cornmeal, which is the type that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nevertheless, as it would make your sizzling water cornbread gritty.

Easy methods to Make Scorching Water Cornbread

In the present day’s present to your kitchen is sizzling water cornbread, a fried variation that, I’ll let you know now, goes to knock your socks off. Able to go? Right here’s the way to make it:

• Mix the elements. First, crumble collectively the cornmeal and dry elements with the butter, then stir within the egg. As soon as easy, add the boiling water and stir to mix.

• Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ price of cornmeal combination and use your fingers to kind it right into a patty about ½-inch thick. Repeat with the remaining dough. 
• Deep fry the cornbread. Verify that the temperature of the oil is at 350ºF. As soon as the oil is sizzling, fry the patties for a few minutes per aspect, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!

Recipe Ideas and Variations

You’re going to like how simple it’s to make sizzling water cornbread! There’s a purpose it’s a staple in so many households. In fact, when you’re new to deep frying cornbread, a number of further suggestions by no means damage:

• Adapt the quantity of sizzling water as wanted. Chances are you’ll get away with including much less boiling water relying on the grind and sort of cornmeal you utilize. Further finely floor cornmeal would possibly want solely half the quantity of water recommended within the recipe, so pour regularly.
• Listen when deep frying. For security causes, make it possible for your stovetop has your full consideration whereas deep-frying. Scorching oil isn’t any joke! Additionally, watch out when inserting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs when you’d choose.
• Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
• Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
• Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.

Why Is My Scorching Water Cornbread Falling Aside?

In case your sizzling water cornbread is crumbling aside within the skillet, that is probably as a result of the oil isn’t sizzling sufficient. Be sure that the oil reaches 350ºF. At this temperature, a golden crust kinds rapidly across the exterior of the patty.

Methods to Serve Scorching Water Cornbread

Scorching water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can be considered one of my favourite Tex-Mex and BBQ sides. It pairs deliciously with selfmade chili and Southern favorites like Brunswick stew. Strive these different simple serving solutions:

Easy methods to Retailer

• To Retailer: Fried cornbread all the time tastes the most effective when it’s served straight away. Nonetheless, you possibly can retailer leftovers hermetic at room temperature for as much as 3-4 days. You possibly can reheat the cornbread within the microwave for a number of seconds or within the oven.
• Freezer: When you have leftover cooked cornbread you’d prefer to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).

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