Swimming in tomatoes? This is a simple and scrumptious approach to make use of them up: a vibrant, sweet-sour-spicy tomato compote that may perk up any meal. Serve it at breakfast or brunch with a chunky sourdough bread, or use it to boost veggie burgers in your cookout or vegan steaks for dinner.
This straightforward tomato compote is so versatile, you may make it with no matter tomato you’ve gotten available, from cherry tomatoes to heirloom varieties or simply your common grocery store tomato. It is a good way to take pleasure in one in all summer time’s most plentiful choices now however you would be good to make some further and stash it away for the winter.
The compote is ridiculously straightforward to make: simply collect your components in a pot and allow them to prepare dinner over a low flame for a number of hours. You will have to stir the pot now and again, however that is all you have to do. That is additionally the right dish to make in a gradual cooker, you probably have one.
If you’re in search of methods to make use of up or retailer a ton of tomatoes, strive making this tomato onion masala sauce which you can additionally freeze and use to make fast, restaurant-style curries with. And you probably have inexperienced tomatoes available, you’ll be able to’t go mistaken with this inexperienced tomato stew. Or simply make wonderful vegan fried inexperienced tomatoes!
Desk of Contents
Why you’ll love this recipe
- It is tremendous straightforward and versatile. You need not roast the tomatoes first as some recipes ask you to do, and in case you use cherry tomatoes, like I did, you’ve gotten barely any chopping to do (aside from placing two garlic cloves by way of a press or mincing them actual advantageous). You should utilize this compote sauce over nearly any dish, together with in pasta.
- It is scrumptious! The spicy-sweet-tangy combo is completely mindblowing and works so effectively with quite a lot of dishes.
- It is soy-free, nut-free, gluten-free and vegan. This tomato compote is everyone-friendly.
Substances
Verify recipe card under for precise portions of every ingredient.
- Tomatoes. I used cherry tomatoes as a result of I’ve a gentle crop coming in from my backyard proper now. You should utilize any tomatoes of your selection, ideally not roma tomatoes or plum tomatoes, which are inclined to have thicker skins. If you happen to do use these varieties, peel them earlier than utilizing.
- Garlic. This provides a ton of complexity to the cherry tomato compote, so do not skip!
- Spices: Curry powder and purple pepper flakes (or paprika)
- Balsamic vinegar
- Additional virgin olive oil
- Maple syrup. Sugar is ok instead. Use coconut sugar or turbinado sugar if potential.
Non-obligatory components
- Basil or mint. I did not use any herbs this time however you’ll be able to tear up a couple of contemporary mint or contemporary basil leaves and stir them into the compote after it has reached room temperature.
Recipe FAQs
Use any tomatoes of your selection. If you happen to use tomatoes with thicker skins, like plum tomatoes or roma tomatoes, you would possibly need to peel the skins off. To do that, make an X lower within the backside of the tomatoes and place in boiling water for a few minutes. This could assist make peeling a breeze!
Use garam masala, which can give a special however equally scrumptious and sophisticated taste. If you do not have both, skip the spices and use a couple of sprigs of thyme or rosemary as an alternative.
Basil or mint could be good on this cherry tomato compote recipe. Chop and stir them in as soon as the compote has cooled to room temperature.
Serving strategies
I like to smear the tomato compote on a crusty bread, like this Italian bread. You too can use it as a condiment to layer burgers or sandwiches or serve it alongside juicy vegan steaks, like these grilled tofu steaks in a Cajun sauce.
Storage directions
- Refrigerate: The tomato compote may be saved within the fridge in an air-tight container for as much as two weeks.
- Freeze: Freeze the compote for as much as 4 months in a freezer-safe container.
- Thaw fully earlier than serving.
Extra scrumptious tomato recipes
If you happen to love this tomato compote, make sure you take a look at extra recipes for vegan sauces and dressings on Holy Cow Vegan!
Simple Tomato Compote
A vibrant, sweet-sour-spicy tomato compote that may perk up any meal. Serve it at breakfast or brunch with a chunky sourdough bread, or use it to boost veggie burgers in your cookout or vegan steaks for dinner.
Print Recipe
Pin Recipe
Evaluate Recipe
Servings: 8 servings
Energy: 116kcal
Stop your display from going darkish
Directions
-
Place the tomatoes in a Dutch oven. Add the curry powder, garlic, purple pepper flakes or paprika, maple syrup, balsamic vinegar, salt and floor black pepper to style.
-
Place the pot over medium warmth and blend all components completely with a spatula. Cook dinner till the tomatoes begin to specific juices. Cowl the Dutch oven with a good lid, flip warmth to low, and let the tomatoes prepare dinner down for 4 hours or till very jammy. Stir continuously to ensure nothing is sticking.
-
Within the final half hour of cooking you’ll be able to open the lid and improve the warmth to medium to assist the combination thicken. Serve the compote heat or at room temperature.
Recipe notes
- To make this in a gradual cooker, place all components within the crockpot, combine, cowl and prepare dinner six hours on low warmth. If there’s an excessive amount of liquid within the pan, go away the crockpot lid open within the final half hour of cooking.
- I like utilizing just a bit balsamic vinegar on this compote as a result of the tomatoes are additionally fairly tangy. If you would like a extra pronounced tang you’ll be able to improve the amount of balsamic vinegar to as much as 1 tablespoon.
- I did not use any herbs this time however you’ll be able to tear up a couple of leaves of mint or basil and stir them into the compote after it has reached room temperature for much more scrumptious taste.
Storage directions
- Refrigerate: The tomato compote may be saved within the fridge in an air-tight container for as much as two weeks.
- Freeze: Freeze the compote for as much as 4 months in a freezer-safe container.
- Thaw fully earlier than serving.
Diet
Energy: 116kcal | Carbohydrates: 9g | Protein: 1g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Potassium: 229mg | Fiber: 1g | Sugar: 7g | Vitamin A: 748IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 0.4mg
