Peaches and Cream Pie has a candy peach filling topped with a wealthy cream cheese layer. Convey a style of summer season to your desk all yr lengthy with this simple peach pie recipe. And the very best half, it doesn’t even must be peach season so that you can get pleasure from it!
When you love peach pie topped with recent whipped cream, you want Peaches and Cream Pie in your life.
This isn’t your peculiar peach pie recipe.
Don’t get me fallacious. Peaches and Cream Pie packs in all of the candy, easy goodness of the peach pies many people grew up consuming: flaky crust, mushy juicy peaches within the heart, and the right sprinkle of cinnamon for an irresistible aroma. This pie has all of it.
Nevertheless it additionally has a secret ingredient that makes it the very best peach pie I’ve ever tasted: Cream Cheese.
Peach Pie With Cream Cheese
Cream Cheese and Peach Pie was my husband’s grandmother’s specialty, and has been a household favourite for years. It begins with a buttery vanilla crust and a conventional peach pie filling. Earlier than baking, you prime it with a peach-infused layer of cream cheese and cinnamon sugar.
The genius of Peaches and Cream Pie is that it captures the flavour expertise of consuming peach pie topped with vanilla ice cream or whipped cream. That makes it the right summer season dessert for out of doors events and picnics the place it won’t be sensible to convey alongside an entire tub of fast-melting ice cream.
Cream cheese additionally provides a tangy taste I like paired with candy peaches. It’s such a easy option to make an already mouthwatering dessert much more memorable.
Even writing about it has me craving one other slice!
Ingredient Notes
Let’s begin by speaking about what substances you’ll want to make a Peach Pie with Cream Cheese.
- Flour
- Baking Powder
- Kosher Salt
- Instantaneous Vanilla Pudding Combine – provides vanilla taste and sweetness!
- Melted Butter
- Egg
- Milk
- Canned Peach Slices
- Cream Cheese
- Granulated Sugar – divided
- Reserved Peach Juice – drained from the canned peaches.
- Cinnamon
For greatest outcomes, ensure that to let your substances come to room temperature earlier than making this pie. That is particularly necessary for the cream cheese. It must be mushy sufficient to mix with the peach juice.
Do I would like to empty canned peaches to make pie?
Ensure that to empty the canned peaches of all of the juices earlier than including them to the pie. On this recipe, the juice is reserved to include into the cream cheese filling.
To order the juices, drain peaches in a strainer or mesh sieve over a bowl. Put aside the reserved juice so as to add to the filling after you make the crust.
How one can Make This Peach Cream Pie
Very first thing you’re going to do is to make the pie crust. Whisk collectively the dry substances in a big mixing bowl. Add the melted butter, egg, and milk, and beat nicely till mixed and clean.
Pour the crust right into a greased pie dish, and unfold to the perimeters of the underside of the pie plate. No want to fret about making the right pie crust for this recipe!
Now, prepare the drained sliced peaches in an excellent layer over the crust.
In a separate bowl, beat collectively the reserve peach juice with cream cheese and sugar. It ought to grow to be mushy, creamy and spreadable.
It’s okay if the combination doesn’t completely cowl everything of the peaches. Simply attempt to get it inside one inch of the sting of the pie plate in the event you can. I take advantage of my favourite rubber spatula for simpler spreading or an offset spatula is tremendous useful, too!
Unfold the cream cheese combination over the layer of peaches.
Lastly, sprinkle cinnamon sugar over the entire thing. Bake pie for half-hour. Take away, let cool, slice and serve!
See the entire ingredient record and detailed directions within the recipe card under.
Can I make pie with recent peaches as a substitute of canned?
I haven’t tried this recipe with recent peaches, so I can’t vouch for the outcomes myself. Both manner, you do want peach juice for mixing with the cream cheese. Utilizing canned peaches covers each classes! It’s additionally simply a lot simpler and usually inexpensive.
I do use recent peaches in a number of of my different recipes, together with Peach Scones and Straightforward Peaches and Cream French Toast Bake Recipe. Don’t overlook about this unbelievable Peach Cobbler, both!
How one can Retailer Peach Pie with Cream Cheese
Retailer the leftover Peaches and Cream Pie tightly coated within the fridge. Get pleasure from it inside 5 days for freshest taste.
Questioning if it ought to be served chilled or room temperature? That’s as much as you!
When you plan to serve the pie inside 2 -3 hours of baking, there isn’t a want to sit back it. I find it irresistible freshly baked when it’s cooled to room temperature. It additionally tastes candy and refreshing served chilly, straight from the fridge!
I don’t advocate freezing this specific pie. Freezing and thawing can change the consistency of the vanilla crust, making it rather less tasty. Fortunately, my household by no means has any hassle consuming the complete pie by ourselves inside a matter of hours or days.
Straightforward Pie Recipes for Each Season
The world can by no means have too many pie recipes.
When the blazing summer season solar makes turning on the oven unfathomable, it’s No-Bake Blueberry Pie to the rescue! Tastes identical to the traditional you recognize and love, with out heating up your kitchen. This Straightforward No Bake Oreo Pie is another choice that’s ideally suited for summer season — excellent for chocolate fanatics!
For you pink berry lovers, recent strawberries abound on this Strawberry Pretzel Pie. It’s your favourite dessert salad in pie type.
Have you ever ever tried pineapple as a pie filling? Pineapple Pie is made with simply six substances and a sunny tropical taste. I make mine with a retailer purchased pie crust to make it even simpler.
When the climate turns crisp and the leaves fall, I grow to be obsessive about all issues cranberry. My Straightforward Cranberry Pie Recipe began out as a vacation dessert concept, however I find it irresistible an excessive amount of to only make it a few occasions a yr.
Love cherry in the course of the holidays? My Christmas Cherry Hand Pies — are single serving pies bursting with festive pink cherries and cheer! You’ll like these Strawberry Cream Cheese Hand Pies too. It’s one other profitable mixture of candy fruit and wealthy cream cheese we will’t get sufficient of.
Within the spring, nothing brightens up my day like a slice of lemon meringue pie made with selfmade Lemon Curd. It’s the right steadiness of candy and tangy, and tastes a lot more energizing than the canned variations.
Peaches and Cream Pie combines candy peaches and wealthy cream cheese in a single delightfully easy-to-make dessert.
Peaches and Cream Pie
Peaches and Cream Pie has candy peach filling topped with a wealthy cream cheese layer. Convey a style of summer season to your desk all yr lengthy with this simple peach pie recipe. And the very best half, it would not even must be peach season so that you can get pleasure from it!
Forestall your display screen from going darkish
Directions
-
Set a strainer over a bowl and drain the peaches, reserving the liquid.
-
Preheat oven to 350°F, and put together a pie plate by spraying it with cooking spray.
Crust
-
In a big mixing bowl, mix the substances for the crust: flour, baking powder, salt, dry vanilla pudding combine, melted butter, egg, and milk. Beat on medium excessive for about 2 minutes till clean and creamy. Pour into the ready pie plate and unfold to edges.
Filling
-
Place the peach slices on prime of the crust.
-
In a medium mixing bowl, beat the cream cheese , sugar, and reserved peach juice till mushy and creamy. Unfold excessive of the peaches, to inside 1-inch of the sting of the pie plate.
Cinnamon Sugar
-
In a small bowl, combine the cinnamon and sugar collectively. Sprinkle it over the complete prime of the pie.
-
Bake at 350°F for half-hour. Let cool utterly earlier than slicing.
Notes
Be aware: The unique recipe from my husband’s grandmother requires “a big can of peaches” which might be a 29 ounce can. I used half of that, however be happy to make use of the bigger can as it could add extra peaches and taste, simply bear in mind to empty as directed.
Vitamin
Serving: 1serving | Energy: 321kcal | Carbohydrates: 42g | Protein: 5g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 65mg | Sodium: 358mg | Potassium: 205mg | Fiber: 1g | Sugar: 30g | Vitamin A: 739IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg
Reader Interactions
