Straightforward Peanut Tofu is a scrumptious, flavor-packed recipe that may have you ever begging for extra! Even tofu haters will love this recipe. Tofu is baked till golden, then coated in a sticky savory peanut sauce that may tantalize your style buds. This vegan tofu dish is simple to arrange and so scrumptious, you will wish to add this recipe to your weekly rotation! 
Straightforward Peanut Tofu requires a number of steps, however each step is fast and straightforward. Simply press then dice the tofu. Whereas the tofu is urgent, combine collectively the peanut sauce (you may make it spicy or not, relying in your desire). Now, season and coat in cornstarch. Bake till golden, then drizzle half the peanut sauce over prime. Return to the oven and bake only a few minutes extra. Then garnish with further peanut sauce, chopped peanuts, and cilantro. Achieved.
Serve with rice and greens if you happen to like, or it is also good on rice noodles. Warning: it will likely be tough to resist consuming all of it straight from the pan. You will have been warned!
Find out how to Make Straightforward Peanut Tofu:
Press the tofu: Put together the tofu by draining it, after which urgent it for 15 to half-hour. I like utilizing my Tofuture tofu press, however it’s also possible to observe these directions for a DIY tofu urgent technique. Urgent the tofu squeezes extra water out in order that the tofu can suck up extra of the marinade and turn into extra flavourful. As soon as the tofu is pressed, reduce into 1-inch cubes.
Preheat your oven: Preheat oven to 400℉ (200℃) and line a big baking sheet with parchment paper. (See notes for air fryer technique).
Make the peanut sauce: In a small bowl or measuring glass, combine collectively the entire peanut sauce components. Put aside.
Season the tofu: Add the tofu to a medium bowl and pour over the soy sauce and sesame oil and toss to coat. Then sprinkle over the cornstarch and gently toss to evenly coat.
Bake: Unfold the coated tofu in a single layer on the ready baking sheet, spacing out the cubes so they don’t seem to be touching one another. Bake for 12 – 18 minutes till the tofu is golden brown.
Sauce and Bake once more: Take away from the oven and return the tofu to the tofu to the blending bowl. Pour over half of the peanut sauce and toss to coat the tofu within the sauce. Return the tofu to the lined baking sheet and bake for an additional 2 – 6 minutes till the tofu is golden.
Serve: Serve the tofu sizzling on a mattress of rice (if utilizing). Drizzle with further peanut sauce, and garnish with chopped peanuts and cilantro. Optionally add a facet of veggies.
Retailer cooled leftover tofu in an air-tight container within the fridge for as much as 4 days. Get pleasure from chilly, or gently reheat within the microwave.
Straightforward Peanut Tofu is…
- Peanut-y and full of taste
- Scrumptious and chewy
- A winner! (Everybody goes nuts for this recipe).
What to serve with peanut tofu:
Vegan Baked Spring Rolls
Smoked Tofu Mango Spring Rolls
Vegan Wonton Soup
Chopped Asian-inspired Salad
Steamed rice or cooked rice noodles
Steamed greens broccoli, bok choy, gai lan, or kale
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Bon appetegan!
Sam Turnbull
Straightforward Peanut Tofu
Straightforward Peanut Tofu is a scrumptious, flavor-packed recipe that may have you ever begging for extra! Even tofu haters will love this recipe. Tofu is baked till golden, then coated in a sticky savory peanut sauce that may tantalize your style buds. This vegan tofu dish is simple to arrange and so scrumptious, you will wish to add this recipe to your weekly rotation!
Servings:
Elements
For the Tofu:
- 1 (350g/ 12.3oz) block further agency tofu, drained, pressed, and reduce into 1-inch cubes (see step 1)
- 2 tablespoons soy sauce, (gluten-free if most well-liked)
- 1 teaspoon sesame oil
- ¼ cup cornstarch
For the Peanut Sauce:
- 3 tablespoons pure peanut butter
- 1 tablespoon rice vinegar, (or sub apple cider vinegar or lime juice)
- 2 tablespoons soy sauce, (gluten-free if most well-liked)
- 1 tablespoons agave or maple syrup
- 2 teaspoons sesame oil
- 2 teaspoons Sriracha, (optionally available for spice)
- 1 clove garlic, minced or pressed
- 1 teaspoon recent ginger, minced or grated
- ¼ cup roasted salted peanuts, roughy chopped
- 1 handful cilantro, roughly chopped
- cooked rice, for serving (optionally available)
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Directions
Notes
Oil-free: for oil-free merely omit the entire sesame oil.
Diet
Serving: 1 serving with out rice (recipe makes 4 servings) | Energy: 341kcal | Carbohydrates: 20g | Protein: 21g | Fats: 22g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Sodium: 1156mg | Potassium: 340mg | Fiber: 2g | Sugar: 6g | Vitamin A: 71IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 3mg
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