That is one of the best a part of any vacation dinner. Candy Potato Casserole with Marshmallows is what everybody seems to be ahead to! You can also make it in a mini baking dish to serve two for a small vacation menu, or you’ll be able to double it and bake it in an 8-inch sq. casserole dish. No matter you do (and I’ve instructions for each under), hold your eye on the marshmallows as they toast in order that they do not burn! And sure, there actually is an egg within the filling–this is what makes it fluffy and light-weight!
This Candy Potato Marshmallows Casserole Recipe will change your life
When you assume candy potato casserole is simply mashed candy potatoes topped with marshmallows, lean in, as a result of I want to show you the way in which.
Candy potato casserole incorporates mashed candy potatoes, but it surely additionally incorporates different components that make it puff up and so fluffy. Twos entire egg on this casserole makes the candy potatoes mild and fluffy, nearly like a soufflé. The milk and butter make it tremendous creamy, and the addition of vanilla makes it border on dessert.
It isn’t your fault in the event you’ve been served unhealthy candy potato casserole in your life, and it is also not your fault in the event you’ve been the one serving it. The one good candy potato casserole recipe on the earth comes from Southern Dwelling. All different recipes can exit stage left. Burn your recipe playing cards; memorize this recipe.
I do know it sounds excessive (and it additionally feels like I am speaking about my Southern Cornbread Dressing recipe), however candy potato casserole with marshmallows and Southern Cornbread Dressing are two recipes which can be sacred to me, and I can’t tolerate renditions or unhealthy variations. You are both with me otherwise you’re not.
You will discover my candy potato casserole would not include cinnamon or another spices, besides vanilla. In my expertise, these spices compete with the marshmallow flavors. Vanilla heightens the flavors of the marshmallows, and the 2 work collectively to create a candy potato cloud. It is HEAVEN. When you really feel you will need to, you’ll be able to add a half-teaspoon of floor cinnamon.
Candy Potato Casserole components
Candy Potatoes. It is best to start out with entire candy potatoes. You want one pound for a small baking dish, or two kilos for an 8″ sq. baking dish that serves 4-6.
Granulated Sugar.
Butter. Unsalted butter ideally, as a result of we’re including salt to this recipe. Soften the butter simply earlier than beginning on the recipe, and let it cool barely to the facet.
Milk. Entire milk is finest.
Egg. One massive egg.
Vanilla Extract.
Marshmallows. You need to use a mixture of mini and huge marshmallows, or all the identical. When you use massive ones, make sure to snip them in half.
make Candy Potato Casserole
First, prick the candy potatoes throughout with a fork, and roast them in a 400-degrees Fahrenheit oven for 40-50 minutes, or till comfortable. Once you poke a thin sharp knife all the way in which to the middle of the candy potato, it must be comfortable and yielding. The pores and skin of the potatoes will begin collapsing. Make sure the candy potatoes are all the way in which cooked earlier than continuing. Allow them to cool for 20 minutes earlier than trying to deal with.
As soon as the potatoes are accomplished cooking, decrease the oven to 350-degrees F. Whereas the potatoes cool, whisk collectively the sugar, butter, milk, melted butter, vanilla and salt. Whisk collectively VERY effectively.
Subsequent, scoop out the candy potatoes and add them to the bowl with all the things else. Use a spatula or hand mixer to beat the candy potatoes into the combination.
Take a look at the temperature of the combination, and if it feels barely lukewarm, it is time to add the eggs. Don’t add the eggs if the combination is sizzling. As a substitute, let it relaxation on the counter whereas often mixing to chill.
Subsequent, unfold the combination into the baking dish that you just’re utilizing. Bake this for 20 minutes. Up thus far, you can also make this up a day forward of time. (See under for full directions on making this forward of time).
About 10 minutes earlier than you need to serve this, sprinkle the marshmallows on prime. Slide again into the oven for 5-10 minutes. Control it so the marshmallows do not burn! Mini marshmallows toast sooner than bigger ones.
Candy Potato Casserole Recipe notes
If you’d like a small batch, I can assist you! I’ve made this small batch candy potato casserole in a mini (the identical one which I used for my Southern Chocolate Cobbler). I take advantage of this oval 0.6L oven-safe baking dish after I need to serve two.
Mainly, all I did was scale down the filling and adapt it for this small baking dish for 2. Whereas the unique recipe calls for two entire eggs for over 4 kilos of potatoes, I used one entire egg for 1 pound of potatoes. The egg is what makes the filling tremendous fluffy! Additionally, I promise it cooks fully within the oven.
See the recipe card under for actual notes on the way to make this serve two on your Thanksgiving for Two factor.
This recipe additionally belongs in my roundup of Thanksgiving Recipes: Sides!
Candy Potato and Marshmallows Casserole FAQs
You can also make this casserole forward of time up by means of step 4. Let it cool, cowl it with plastic wrap and retailer within the fridge for as much as 2 days. On the day you need to serve it, place it in a 350-degree F oven for half-hour to heat it by means of. Then, 10 minutes earlier than you need to serve it, add the marshmallows on prime. Slide it again into the oven for 5-10 minutes, till the marshmallows toast and switch flippantly golden brown. As marshmallows sit, they dissolve absolutely into sugar. So, in the event you add and toast the marshmallows too quickly, they’ll soften and dissappear! Heat the casserole by means of and add the marshmallows simply 10 mintues earlier than serving for finest outcomes with this recipe!
Sure, this recipe is for an 8×8″ pan, however you’ll be able to double it precisely and bake it in a 9×13″ pan for an even bigger Thanksgiving celebration. To make it for 2, verify the recipe card for ingredient quantities, and bake it in this small casserole dish.
When you’ve got leftovers, cowl in plastic wrap and retailer within the fridge for as much as 3 days. The marshmallows will slowly disappear, which simply means they’ve melted into the candy potatoes. They nonetheless style wonderful. If you wish to prime with extra marshmallows and toast, you’ll be able to!
For my part, it’s a lot better to bake candy potatoes that might be used for a casserole. It’s because baking concentrates the flavors, whereas boiling provides water to the vegetable. We wish creamy, fluffy casseroles, not soggy ones!
Eggs present two issues: emulsion and elevate. Eggs bind all the casserole components collectively, and when eggs are baked, they rise and puff up within the oven. Eggs are key to a terrific casserole.
Yams are literally a distinct genus than candy potatoes. Yam pores and skin is brown, and yams are sometimes longer and skinnier than candy potatoes. Each yams and candy potatoes might be any shade (white, orange, purple, or purple).
Completely happy Thanksgiving, everybody! I hope your turkey is moist, your candy potatoes are fluffy, your dressing is ideal, your gravy is clean, and your cranberry sauce is tangy!
Different sides you may like:
Yield: 6
Candy Potato Casserole
Candy potato casserole with marshmallows in 8-inch sq. dish. You may double it for a 9×13 dish.
Prep Time
10 minutes
Prepare dinner Time
55 minutes
Whole Time
1 hour 5 minutes
Components
- 2 kilos recent candy potatoes
- 6 tablespoons granulated sugar
- 4 tablespoons (2 ounces) unsalted butter, melted
- ¼ cup milk
- 2 massive eggs
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 3 cups mini marshmallows
Directions
- Preheat the oven to 400, and collect components. Line a sheet pan with foil, and place the candy potatoes on it. Prick them with a fork, after which bake for 40-50 minutes, relying on their measurement. Take a look at with a fork to make sure they’re done–their skins will begin to collapse after they’re comfortable. Take away the candy potatoes from the oven.
- Decrease the oven temp to 350, and let the candy potatoes cool for no less than 20 minutes. In the meantime, in a bowl, whisk collectively the sugar, butter, milk, vanilla, and salt.
- Peel the candy potatoes and add them to the bowl. Stir and mash all the things collectively to mix. Lastly, stir within the egg.
- Unfold the combination right into a small 20-ounce (0.6L) baking dish, and bake for 20 minutes.
- Take away the baking dish, scatter the marshmallows on prime, and bake for one more 5-10 minutes, till the marshmallows toast and change into flippantly golden brown. Serve instantly.
Notes
To make this forward of time: You can also make this casserole forward of time up by means of step 4. Let it cool, cowl it with plastic wrap and retailer within the fridge for as much as 2 days. On the day you need to serve it, place it in a 350-degree F oven for half-hour to heat it by means of. Then, 10 minutes earlier than you need to serve it, add the marshmallows on prime. Slide it again into the oven for 5-10 minutes, till the marshmallows toast and switch flippantly golden brown. As marshmallows sit, they dissolve absolutely into sugar. So, in the event you add and toast the marshmallows too quickly, they’ll soften and dissappear! Heat the casserole by means of and add the marshmallows simply 10 mintues earlier than serving for finest outcomes with this recipe!
You can also make this serve two in a small 0.6L baking dish (linked under) utilizing these measurements and the identical cooking time: 1 pound candy potatoes, 3 tablespoons sugar, 2 tablespoons unsalted butter, melted, 2 tablespoons entire milk, 1 massive egg, ¼ teaspoon vanilla extract, ¼ teaspoon salt, and 1 ½ cups mini marshmallows.
Really helpful Merchandise
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Diet Info:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 362Whole Fats: 10gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 83mgSodium: 340mgCarbohydrates: 65gFiber: 5gSugar: 37gProtein: 6g
