Take pleasure in Grilled Zucchini anytime you want a wholesome summer time facet dish. It’s a 15-minute recipe that packs this scrumptious summer time squash with irresistible savory flavors!
Similar to cauliflower, zucchini is a professional at being reworked into something however a easy vegetable. It may be baked into bread, fried right into a fritter, became noodles, and a lot extra.
However once you wish to expertise this tender, earthy, and subtly candy summer time squash in all its glory, flip to this Grilled Zucchini recipe.
Grilling zucchini slices doesn’t cover the greens’ pure flavors. Actually, it enhances them! The new and smoky grill (along with easy seasonings) fills this versatile squash with savory garlicky flavors and a lightweight smoky char. It’s the very best wholesome facet dish you’ll wish to serve all through the summer time!
Recipe options
- This grilled summer time squash recipe takes about quarter-hour and solely calls for six substances!
- Zucchini is wealthy in vitamin A, vitamin C, potassium, and a protracted record of different nutritional vitamins and minerals. You may all the time depend on it once you want a versatile and scrumptious vegetable for a wholesome summer time facet dish.
- After grilling, the sliced zucchini is left with a meaty texture and ultra-savory taste. It pairs properly with your entire barbecue favorites, like grilled rooster thighs, turkey burgers, and tuna pasta salad!
Elements
Zucchini – If you happen to can, use giant zucchini that’s in peak season (from Could to August in North America). That is when it’s most flavorful and plentiful in gardens, at farmers’ markets, and at grocery shops.
Spices – A easy mix of garlic powder, salt, and pepper is all you could season the zucchini earlier than grilling. Discover much more seasoning concepts within the FAQs under.
Parmesan cheese – There’s no higher option to garnish grilled zucchini slices than with freshly grated parmesan!
Step-by-step directions
Step 1: Season. Toss the zucchini slices in a bowl with oil, garlic powder, salt, and pepper.
Step 2: Grill. Lay the seasoned zucchini slices on a preheated and greased grill. Grill for six minutes, flipping midway via.
Step 3: Garnish and serve. Switch the cooked zucchini to a plate and sprinkle parmesan cheese on high. Get pleasure from!
Suggestions and FAQs
- If you happen to’re utilizing small zucchinis, be certain to grill them in a grill basket so the small slices don’t fall via the grates.
- Bear in mind to all the time preheat your grill! Inserting the zucchini slices on a scorching scorching grill is likely one of the greatest methods to assist the zucchini cook dinner evenly whereas reaching these attractive grill marks.
- You may grill many extra greens concurrently zucchini, like sliced yellow squash, eggplant, potatoes, onions, and extra.
- Garnish the grilled zucchini with shaved parmesan, lemon zest, balsamic discount, pesto sauce, and/or contemporary herbs, like chives, parsley, basil, or dill.
Tip
I wish to slice the zucchini into half-inch rounds for grilling, however you can even slice them into thick lengthwise slices (AKA sticks or batons). Thick slices of zucchini are meaty and tender, by no means soggy, after grilling.
How else are you able to season zucchini?
Zucchini develops an excellent richer taste after being grilled, which implies it doesn’t want a ton of seasonings to assist it style nice. Nonetheless, if you wish to flip up the flavour, season the slices with dried herbs (basil, oregano, or parsley), Italian seasonings, and/or purple chili flakes along with the garlic powder, salt, and pepper.
How lengthy does it take to grill zucchini?
Not lengthy! Even thick slices of zucchini will solely take between 5 to six minutes to grill to tender perfection.
Why is my grilled zucchini soggy?
Cooked zucchini can simply develop into soggy as a result of it has such a excessive water content material. Slicing the zucchini too skinny or grilling the slices too lengthy will depart you with soggy grilled zucchini. To keep away from this, use giant and thick zucchinis sliced into at the least half-inch thick rounds and solely grill them till they develop into fork tender.
What do you serve with grilled zucchini?
This grilled zucchini recipe is the right summer time facet dish you may pair with these recipes and extra:
Storage
Fridge: As soon as cooled, retailer the leftover cooked zucchini in an hermetic container or ziplock bag within the fridge. It is going to keep contemporary for 3 to 4 days.
Freezer: I don’t suggest freezing cooked zucchini as a result of it may well develop into soggy when thawed.
Extra zucchini recipes to strive
If you happen to made this recipe, make sure to depart a remark and star score under. Thanks!
Grilled Zucchini
Take pleasure in Grilled Zucchini anytime you want a wholesome summer time facet dish. It’s a 15-minute recipe that packs this scrumptious summer time squash with irresistible savory flavors!
Servings:
Elements
- 2 medium-large zucchini lower into ½” rounds
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- pinch black pepper
- Non-compulsory: sprinkle freshly grated parmesan on high
Directions
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Place the zucchini in a medium bowl, then drizzle with olive oil, garlic powder, salt, and pepper; stir to coat.
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Warmth a grill over medium warmth. Brush the grates with a bit of oil, then add the zucchini immediately onto the grates. Grill for 3 minutes, then rigorously flip over and cook dinner for an extra 3 minutes.
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Place the zucchini on a serving platter, then sprinkle cheese overtop. Get pleasure from!
Notes
*If you happen to’re utilizing skinny zucchini, you’ll wish to use a grill basket to make sure the zucchini doesn’t fall via.
Vitamin
Serving: 1g | Energy: 48kcal | Carbohydrates: 3g | Protein: 1g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Sodium: 153mg | Potassium: 258mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 0.4mg
