Straightforward Hummingbird Cake Recipe | Life, Love and Sugar

This Hummingbird Cake is made up of three layers of tender, moist cake loaded with banana, pineapple, pecans, and heat spices. The layers are stacked, stuffed, and frosted with a clean, wealthy cream cheese frosting. A scrumptious and traditional recipe!

Straightforward Hummingbird Cake Recipe

This hummingbird cake is one among my favourite truffles. The mix of the wealthy, candy taste of over-ripe banana, the tropical essence of pineapple, and the nutty crunch of toasted pecans are great. It’s additionally tremendous moist however not too dense, making it a dream to chunk into. I’m not an enormous fan of banana-flavored truffles which are as dense as banana bread and this one positively isn’t. Tie all of it along with a thick coat of velvety cream cheese frosting and also you’ve acquired your self the proper dessert.

I had such enjoyable adapting my carrot cake recipe into this traditional Southern-style dessert. You’re going to find it irresistible simply as a lot as we do. That is positively a recipe you’ll come again to time and again.

Why You’ll Love This Recipe

This hummingbird cake is actually one among a sort. Listed below are a few of the causes I believe it’s so particular.

• Moist. The usage of oil along with the butter on this recipe makes the cake delightfully moist whereas nonetheless sustaining the richness that butter brings to the desk.
• Taste. I completely love something with banana, so the banana flavored cake is an ideal. With the addition of toasted pecans, the sweetness of the pineapple and simply the suitable spices, it’s a dream.
• Texture. This cake strikes the proper stability between mild and dense. The nuts, pineapple, and banana give a stunning weight to this in any other case fluffy dessert making it an actual deal with to sink your enamel into.
• The frosting. I actually can’t get sufficient of it. This hummingbird cake stars my favourite cream cheese frosting. It’s wealthy, clean, and simply the correct amount of candy.

What Is a Hummingbird Cake?

Hummingbird cake lands someplace between banana bread and carrot cake (with out the carrots). This traditional cake originated in Jamaica. It’s a candy cake loaded with flavors and textures from the addition of pineapple, toasted nuts, and banana. Finally, Hummingbird cake migrated to the US and have become fairly in style within the South, the place the addition of cream cheese frosting took this tropical dessert excessive.

Recipe Elements

Right here’s what you’ll have to make this straightforward hummingbird cake. Don’t overlook to scroll to the recipe card beneath for exact measurements.

For the hummingbird cake

• All-purpose flour – Make sure you measure with both a meals scale or utilizing the news and measure technique to make certain to not over or beneath measure your flour. In any other case, you may find yourself with a dense or dry cake.
• Leavening – This cake makes use of each baking soda and baking powder for the perfect rise and texture.
• Spices – Nutmeg and cinnamon are used on this cake for nice taste.
• Unsalted butter – Make sure that the butter is at room-temperature in any other case it won’t cream correctly with the oil, sugars, and vanilla.
• Vegetable oil – The oil brings great moisture to this cake.
• Sugar – This cake makes use of each brown sugar and granulated sugar. They sweeten the cake and add moisture. The brown sugar additionally provides further taste.
• Eggs – This cake makes use of complete eggs, in addition to a further egg white for some added construction.
• Mashed overripe bananas – Search for well-speckled bananas; someplace between yellow and black. Yellow bananas received’t be candy sufficient however overly ripe/rotten bananas will lend an disagreeable taste and can be too mushy to carry up properly within the cake.
• Canned crushed pineapple – I used canned crushed pineapple, however you might crush recent pineapple as properly. Both means, make sure to drain any extra liquid from the pineapple earlier than including it to the cake batter.
• Pecans – They’re finest toasted. Toast them your self (simply bake them within the oven at 350 levels F for 5-10 minutes) or purchase a toasted product.

For the cream cheese frosting

• Cream cheese – The cream cheese must be at room temperature. In any other case, you will discover your self with a lumpy frosting.
• Butter – Make sure that the butter is at room temperature. Whether it is too chilly, it received’t incorporate easily with the cream cheese and also you’ll end up with a lumpy frosting.
• Powdered sugar – This provides sweetness, quantity and construction to the frosting. You would scale back it, however needless to say your frosting can be lowered in quantity and can find yourself softer and probably much less pipe-able.

Find out how to Make a Hummingbird Cake

Able to dive into this dreamy hummingbird cake recipe? Right here’s a fast overview of tips on how to make it. Make sure you scroll to the recipe card beneath for extra thorough directions.

To make the cake 

• Prep. Preheat the oven to 350°F, line the underside of three 8-inch cake pans with parchment paper, and grease the perimeters.
• Mix the dry elements. Whisk collectively the flour, baking powder, baking soda, salt, and spices.
• Cream. Beat the butter, oil, sugars, and vanilla extract collectively till mild in shade and fluffy.
• Add the eggs. Add the eggs and the egg whites, separately, mixing after every addition.

• Put all of it collectively. Add half of the dry elements to the batter. Combine till properly mixed. Add the bananas. Combine to mix. Add the remaining dry elements. Combine to mix. Fold within the pineapple and pecans. Don’t over combine.
• Bake. Divide the batter between the cake pans and bake for 27-Half-hour.
• Cool. Permit the truffles to chill for a few minutes of their pans earlier than transferring to cooling racks.

Frosting and meeting

• Make the frosting. Beat collectively the cream cheese and butter till clean. Combine in half of the powdered sugar adopted by the vanilla. Combine within the remaining powdered sugar.
• Flatten the truffles. Take away the domes from the cake layers with a big serrated knife.

• Layer. Place a cake layer on a serving plate and unfold 1 cup of frosting excessive earlier than stacking the following cake layer on prime and frosting. Repeat with the third cake layer and frost the skin of the cake.
• Adorn. Make a spiral sample on prime and sides of the cake (see the recipe card for extra detailed directions). Pipe the remaining frosting in shells across the outer fringe of the cake. Garnish with chopped pecans if desired.
• Chill. Pop the cake within the fridge till you might be able to serve.

Ideas for Success

Right here come a couple of easy suggestions and methods that may make it easier to obtain really phenomenal outcomes. Pay shut consideration!

• Room temperature elements. The butter within the cake batter, in addition to the butter and cream cheese within the frosting, have to be at room temperature. If the butter is just too chilly or too heat, it won’t cream correctly with the oil and sugars within the batter, providing you with a very dense cake. Relating to the frosting, if the butter and cream cheese are too chilly, they received’t incorporate properly and can possible provide you with a lumpy frosting.
• Don’t skimp on cream time. When creaming collectively the butter, oil, sugars, and vanilla, accomplish that for a number of minutes. The combination ought to grow to be fluffy and considerably lighter in shade. This course of provides lots of quantity to the cake. Skimping on this course of, or overdoing it, offers you a very dense cake.
• Don’t over-mix. When combining the moist and dry elements, make sure to not over-mix. This could trigger the glutens within the flour to overdevelop, providing you with a tricky, dense completed product.
• Scrape down the perimeters of the bowl. As you add elements to the batter and blend them in, scrape down the perimeters of the bowl intermittently to make sure that the entire elements make it into the batter. Do that with the cream cheese frosting as properly.
• Cool utterly. Permit the truffles to chill utterly earlier than trying to fill, stack, and frost it. If the truffles are heat, the frosting will slide proper off.
• Toast the pecans. Toasting the nuts brings out their taste and makes them 10 occasions higher. Don’t skip that step.
• Drain the pineapple. Whether or not you might be utilizing recent or canned pineapple, it’s essential to empty the fruit. In the event you don’t, the surplus moisture added to the batter will throw off your baking time and the feel of the cake.

Frequent Questions

Right here come a few of the extra steadily requested questions I get when the topic of hummingbird cake comes up. Extra questions? Be happy to put up them within the feedback part beneath.

Find out how to Retailer Leftovers

• Fridge. Retailer the cake in an hermetic container or wrap it in a double layer of plastic wrap. I like to make use of toothpicks to prop the plastic away from any decorations. You would additionally slice the cake and prepare the slices in a single layer in an hermetic container. Retailer the cake within the fridge for as much as 4 days.
• Freezer. Pop the cake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. Alternatively, slice the cake and prepare the slices in a single layer in an hermetic container. You’ll be able to retailer the cake within the freezer for as much as 3 months.
• To serve. This cake is finest loved at room temperature, so let it sit at room temperature for a bit earlier than serving. If frozen, thaw within the fridge after which set it out on the counter for a few hours earlier than serving.

Extra Layer Cake Recipes

On the lookout for extra cake inspiration? Listed below are a couple of of my different favourite layer cake recipes.

Watch How To Make It

Learn Transcript

Print

Recipe

Hummingbird Cake

• 
  Creator: Lindsay Conchar
• 
  Prep Time: 1 hour quarter-hour
• 
  Cook dinner Time: Half-hour
• 
  Whole Time: 1 hour 45 minutes
• 
  Yield: 12-14 slices
• 
  Class: Dessert
• 
  Technique: Oven
• 
  Delicacies: American

---

Description

This Hummingbird Cake is tender, moist and scrumptious! It’s stuffed with banana, pineapple, pecans and spices! A straightforward cake coated in cream cheese frosting that you just’ll simply fall in love with!

---

Elements

For the hummingbird cake

• 2 1/2 cups (325g) all objective flour (measured correctly)
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp floor cinnamon
• 1/4 tsp nutmeg
• 1/2 cup (112g) unsalted butter, room temperature
• 1/2 cup (120ml) vegetable oil
• 1 cup (225g) packed mild brown sugar
• 1/2 cup (104g) granulated white sugar
• 1 tsp vanilla extract
• 3 massive eggs
• 1 massive egg white
• 1 3/4 cups mashed overripe banana (4–5 bananas)
• 1 cup drained, crushed pineapple (two 8 oz cans which were drained properly)
• 1 cup (107g) chopped pecans, toasted

For the cream cheese frosting

• 16 oz (452g) cream cheese, room temperature
• 3/4 cup (172g) butter, room temperature
• 10 cups (1150g) powdered sugar
• 2 tsp vanilla extract

---

Directions

To make the cake 

1. Put together three 8 inch cake pans with parchment paper circles within the backside and grease the perimeters. Preheat oven to 350°F (176°C).
2. Mix the flour, baking powder, baking soda, salt and spices in a medium sized bowl and put aside.
3. Add the butter, oil, sugars and vanilla extract to and enormous mixer bowl and beat collectively till mild in shade and fluffy, about 2-3 minutes. Don’t skimp on the creaming time, however don’t over combine both.
4. Add the eggs separately, mixing till mixed after every, then add the egg white. Scrape down the perimeters of the bowl as wanted to make certain all elements are properly integrated.
5. Add half of the dry elements to the batter and blend till properly mixed.
6. Add the mashed bananas and blend till properly mixed.
7. Add the remaining dry elements and blend till properly mixed. Don’t over combine the batter.
8. Fold within the pineapple and pecans. Don’t over combine.
9. Divide the batter evenly between the truffles pans and bake for 27-Half-hour, or till a toothpick comes out clear.
10. Take away the truffles from the oven and permit to chill for about 2-3 minutes, then take away to cooling racks to chill utterly.

To make the frosting

1. Add the cream cheese and butter to a big mixer bowl and beat till properly mixed and clean.
2. Add about half of the powdered sugar and blend till properly mixed and clean.
3. Add the vanilla extract and blend till properly mixed.
4. Add the remaining powdered sugar and blend till properly mixed and clean. Add kind of powdered sugar, as desired for consistency functions.

Assemble the cake

1. To place the cake collectively, use a big serrated knife to take away the domes from the highest of the truffles in order that they’re flat, if wanted. These truffles don’t have a big dome, however I like to verify they’re utterly flat.
2. Place the primary cake on a serving plate or a cardboard cake spherical.
3. Unfold about 1 cup of frosting evenly on prime of the cake.
4. Add the second layer of cake and one other cup of frosting.
5. High the cake with the remaining layer and frost the skin of the cake. Seek advice from my tutorial for frosting a clean cake, if wanted.
6. Use a 9 inch offset spatula to create the spiral sample on prime of the cake. Place the tip of spatula within the heart of the cake and slowly flip the cake in circles, dragging the spatula by means of the frosting and shifting outwards with every accomplished flip till you attain the outer fringe of the cake. Use the identical spatula to cream the sample within the sides of the cake.
7. Use the remaining frosting to pipe shells across the outer fringe of the cake. I used Ateco tip 847.
8. End off the cake with some further chopped pecans, if desired.
9. Refrigerate cake till able to serve. Set cake out for about 2 hours earlier than serving. Retailer cake in an air tight container. Cake is finest if eaten inside 3-4 days.

---

Diet

• Serving Dimension: 1 slice
• Energy: 932
• Sugar: 111.2 g
• Sodium: 260 mg
• Fats: 42.7 g
• Carbohydrates: 135.5 g
• Protein: 7.4 g
• Ldl cholesterol: 129.4 mg

Key phrases: hummingbird cake, hummingbird cake recipe, straightforward hummingbird cake