Simple Tropical Shrimp Ceviche Recipe

This Tropical Mango Shrimp Ceviche is a simple, no-cook appetizer or mild meal that’s all the time a success. It’s packed stuffed with contemporary, vibrant fruits and veggies, juicy bites of shrimp, and a lime juice marinade. It’s gluten-free, paleo, and whole30-friendly!

Simple Ceviche Shrimp Recipe

For those who’ve by no means had the pleasure of attempting shrimp ceviche, then this Tropical Mango Shrimp Ceviche is the proper place to begin.

Ceviche is a conventional Latin American dish that’s made with uncooked seafood marinated in citrus juices and different seasonings.

This recipe is bursting with tropical flavors, full of vibrant colours, and is ideal for a scorching summer season evening once you don’t need to warmth up the kitchen utilizing the oven! Serve by itself or with chips for dipping!

What’s the Distinction Between Shrimp Cocktail and Shrimp Ceviche?

The important thing distinction is {that a} shrimp cocktail begins with cooked shrimp whereas shrimp ceviche is made with uncooked shrimp that’s “cooked” utilizing citrus juices.

What’s Shrimp Ceviche Made Of?

• Fruits and Veggies: We’re utilizing a vivid, contemporary mixture of grape tomato, mango, orange, pink onion, jalapeño, and avocado.
• Shrimp: Use contemporary, wild-caught shrimp that has been peeled, deveined, and chopped.
• Salt: Enhances the tropical flavors of the ceviche shrimp.
• Lime Juice: The lime juice is the important thing to “cooking” the shrimp. It additionally provides a vivid, tangy taste. Use contemporary lime juice!
• Cilantro: For garnish, if desired.

How one can Make Shrimp Ceviche

Since this shrimp ceviche recipe doesn’t require cooking, the prep time is so fast!

1. Mix and season: In a bowl, combine the tomatoes, mango, orange, pink onion, and jalapeño. Add the shrimp, salt, and lime juice, then toss to mix.
2. Cowl and chill: Cowl the bowl, then refrigerate for 20 minutes or till the shrimp has turned a white/pinkish opaque coloration.

How Lengthy Does Uncooked Shrimp Have to Sit in Lime Juice?

Whereas that depends upon the scale of the shrimp, for this recipe I often plan for about 20 minutes to make sure that the shrimp is fit for human consumption.

The easiest way to inform that the shrimp is finished “cooking” is to have a look at the colour. It will likely be clear at first, then because it “cooks” it is going to flip a extra opaque with a white/pinkish coloration.

Is Ceviche Technically Uncooked?

Technically, no. Though shrimp ceviche doesn’t require any precise cooking, it does require a citrus marinade, which breaks down the proteins within the shrimp and “cooks” it with out warmth.

Nevertheless, since there isn’t any warmth concerned, it doesn’t kill off any micro organism the identical approach that warmth would. So, the important thing to the protected ceviche is to be sure to’re utilizing the freshest shrimp you will get your palms on. If there may be any concern concerning the high quality of your shrimp, then it’s best to cook dinner it.

Serving Strategies

Ceviche is historically served as-is or with a dipping chip of some type. Tortilla chips or plantain chips are each scrumptious choices or you possibly can pile it onto a tostada. The salty crunch pairs superbly with the intense, contemporary flavors of the ceviche!

This shrimp ceviche makes a scrumptious, mild lunch or dinner, but additionally works superbly as a facet dish for a lot of totally different entrees. Listed here are a couple of concepts:

How one can Retailer

Shrimp ceviche is finest served contemporary, however any leftovers will be saved in an hermetic container within the fridge for 1-2 days after meeting.

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• 1 cup grape tomatoes chopped
• 1 mango diced (about 1 1/2 cups) 
• 1 navel orange segmented and diced (about 1 cup)
• 1/2 pink onion finely diced
• 1/8 cup chopped jalapeno non-compulsory
• 1 pound wild-caught peeled and deveined shrimp chopped (see observe about uncooked shrimp)
• 1/2 teaspoon effective sea salt
• 1/4 cup lime juice 
• 1 avocado diced
• 1/4 cup contemporary cilantro roughly chopped (non-compulsory)

• In a big bowl, combine collectively the tomatoes, mango, orange, pink onion, and jalapeño (if utilizing).

• Stir within the shrimp and season with salt.

• Add the lime juice and toss.

• Cowl and refrigerate for 20 minutes. When the shrimp is finished “cooking” within the lime juice, it ought to have an opaque coloration (extra white or pinkish, as an alternative of clear).

• Simply earlier than serving, gently stir within the diced avocado and cilantro, if including.

1. There are a couple of totally different choices for the shrimp on this recipe. You should use uncooked shrimp should you need, because the lime juice “cooks” the shrimp. However whereas it technically will get cooked within the acid, it doesn’t kill off any micro organism since there isn’t any warmth concerned, so it’s vital to begin off with the most effective, freshest shrimp you could find if you’re utilizing uncooked. In case you are uncomfortable beginning this recipe off with uncooked seafood, it’s completely okay to make this with cooked shrimp! Or alternatively, you possibly can parboil the shrimp by dropping it in boiling water for  2-3 minutes till the shrimp is opaque. Then switch the shrimp to an ice water tub to cease the cooking. Use what choice works for you and your loved ones for this one!
2. This recipe was initially printed in 2014 and republished with up to date pictures in 2020.

Energy: 376kcalCarbohydrates: 57gProtein: 11.5gFats: 15gSaturated Fats: 2gLdl cholesterol: 43mgSodium: 424mgFiber: 13.5gSugar: 32g