Lemon Thumbprint Cookies are made with a easy, buttery dough, rolled in powdered sugar, then full of a spoonful of lemon curd and baked.
This Lemon Cookie Recipe has a burst of candy lemon in each chunk! Lemon lovers will go loopy for these gems.
Why You Should Make
- These lemon cookies are good for lemon lovers! They style like lemon bars, however you possibly can eat them with no fork.
- Utilizing high quality jarred lemon curd makes them tremendous straightforward to make.
- They’re small cookies so only one or two will provide you with your repair with out ruining your food regimen!
Ingredient Notes
- Kitchen Staples – Flour, Salt
- Butter – At room temperature. I used salted and solely added a pinch of salt to the dough.
- Powdered Sugar – Sifted. Some for the dough and extra to roll the dough balls in.
- Egg – At room temperature for simpler incorporation.
- Vanilla Extract – Actual vanilla, not artificially flavored. Examine the label.
- Lemon Extract – I get mine at Penzey’s
- Lemon Curd – I purchased a jar, however you possibly can at all times make your personal
Learn how to Make
These lemon curd cookies appear like they got here from a bakery, however they’re fairly straightforward to make. You’ll make a fundamental cookie dough flavored with vanilla and lemon, roll it into balls, then roll in powdered sugar, make a thumbprint and fill every divot with lemon curd.
Recipe Ideas
- You can also make your personal lemon curd, however I like to purchase a jar to make it straightforward.
- Among the powdered sugar will soften into the cookies when baked, however they’ll nonetheless look good.
- In case you’re baking on a sizzling day, chances are you’ll need to chill your dough first so that they hold their form higher.
- I like including lemon extract to the dough, however you too can add finely grated lemon zest for that additional increase of citrus.
- I like utilizing a stand mixer with the paddle attachment for making cookie dough. This prevents extra air from getting integrated into the dough. You need a dense shortbread cookie texture not a cakey texture.
Ceaselessly Requested Questions
Sure, selfmade lemon curd will work superb. However should you don’t have the additional time, high quality jarred curd is a superb shortcut.
The warmth of the oven causes the powdered sugar to soften into the cookies. Including a little bit cornstarch to the powdered sugar may also help decrease the melting, however these cookies are fairly even when the sugar fades a bit.
These will keep contemporary for about 1 week within the fridge in an hermetic container. As a result of lemon curd filling, it’s greatest to not stack them. You can too freeze them for as much as 3 months. Once more, they need to be frozen in a single layer to maintain the filling intact.
You Might Additionally Like
Elements
- Jar of lemon curd (you’ll use lower than half of it)
- 1 cup (2 sticks) butter
- 1 cup powdered sugar plus extra for rolling cookies
- 1 egg, at room temperature
- ½ teaspoon vanilla extract
- ¼ teaspoon lemon extract
- 2¼ cups flour
- Pinch of salt
Directions
- Preheat oven to 350°. Line your baking sheet with parchment paper and put aside.
- In your stand mixer with the paddle attachment, combine the butter and 1 cup of powdered sugar till gentle and fluffy.
- Add the egg, vanilla extract, and lemon extract and blend till mixed.
- Combine within the flour and salt simply till mixed.
- Chill the dough for 30-60 minutes or till it companies up.
- Scoop out tablespoons of dough and roll into balls.
- Roll every dough ball in powdered sugar and place them in your baking sheet.
- Utilizing your thumb or the again of a teaspoon-sized measuring spoon, make a divot or effectively in every dough ball.
- Place a spoonful of lemon curd in every effectively.
- Bake for about 10 minutes. The perimeters ought to look set and the cookies ought to present slight browning alongside the underside rims.
- Let cool for a couple of minutes, then take away to a cooling rack.
- Retailer cooled cookies in an hermetic container within the fridge.
Notes
Recipe tailored from Barley and Sage and Pastry and Past.
You can also make your personal lemon curd if desired.
Really useful Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Data:
Yield:
12
Serving Measurement:
2 cookies
Quantity Per Serving:
Energy: 204Whole Fats: 4gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 43mgSodium: 63mgCarbohydrates: 37gFiber: 1gSugar: 18gProtein: 4g
Thatskinnychickcanbake.com often affords dietary info for recipes contained on this web site. This info is offered as a courtesy and is an estimate solely. This info comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to offer correct dietary info, these figures are solely estimates.
Various components equivalent to product varieties or manufacturers bought can change the dietary info in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com suggest toppings, which can or might not be listed as optionally available and dietary info for these added toppings just isn’t listed. Different components could change the dietary info equivalent to when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will range. Additionally, totally different on-line calculators can present totally different outcomes.
To acquire essentially the most correct illustration of the dietary info in any given recipe, it’s best to calculate the dietary info with the precise components utilized in your recipe. You’re solely answerable for making certain that any dietary info obtained is correct.
