Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable approach to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you electronic mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem immediately with our new elote recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is August 31!
- For a bonus entry, depart a remark (embrace your first and final identify) on the problem recipe’s weblog publish after you submit your picture.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and publish the entire pictures. This time, we’re freely giving a $200 Complete Meals Reward Card.
August’s Recipe: Elote
Grilled corn on the cob is nice with simply butter and salt…but it surely’s even higher with the fixings on this recipe! Impressed by elote, or Mexican road corn, it options mayo, lime, chili powder, and Cotija cheese. They make the corn creamy, tangy, and smoky—fully irresistible. This tasty facet dish is a summer time staple in our home, and when you attempt it, I believe it will likely be in yours too.
Make the recipe vegan through the use of vegan mayo as a substitute of standard. Skip the cheese, or exchange the Cotija with my vegan Parmesan. Get pleasure from!
Enter the August Problem
Need to enter? Right here’s what it’s essential do:
- Make my elote recipe someday in August.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- For a bonus entry, depart a touch upon the elote recipe weblog publish after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail checklist to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early September.
Final Month’s Recipe
Final month’s recipe was my potato salad, an extra-tangy tackle the creamy cookout traditional. After years of being a potato salad skeptic, I’ve turn out to be fully obsessive about this one. I used to be excited to listen to what number of of you really liked it too! A couple of of you shared variations that caught my eye:
- Laurie used pickled jalapeño brine within the dressing and added chopped jalapeños to the salad. (I’ve to do that!!)
- Melanie made a vegan model with vegan mayo as a substitute of standard and avocado as a substitute of hard-boiled eggs.
- Lacy and Adrienne changed a part of the mayo with Greek yogurt.
Yum! I hope you proceed to take pleasure in this recipe at picnics and BBQs all through the summer time. Listed below are all of your pictures:
And congratulations to Darcy, our winner:
To Recap
Enter the August Cooking Membership Problem by…
- Making my elote recipe someday in August.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- Leaving a touch upon the elote recipe weblog publish for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
