With a young crumb and a crunchy glazed crust on the skin, this unimaginable lemon-lime 7Up Pound Cake is certain to impress your company! Whip up this straightforward dessert to take pleasure in tonight, or serve it at your subsequent celebration. I promise everybody’s going to need this candy and easy cake recipe!
I’m excited to share this recipe with you from my buddy Jocelyn, creator of the positioning, Grandbaby Truffles, and writer of Grandbaby Truffles: Trendy Recipes, Classic Allure, Soulful Recollections. This old school Southern recipe is the very first cake she realized the best way to make as a 9-year-old woman!
Her Mama’s 7 Up Pound Cake has a wonderfully crunchy crust with a terrific lemon-lime glaze and could be very moist inside. Surprisingly, it doesn’t want a leavening agent as a result of it will get its top from the lengthy and exquisite creaming course of. How I want there was nonetheless a bit of it left!
What’s Pound Cake?
Pound cake will get its identify from the truth that a typical recipe is made with a pound every of butter, flour, sugar, and eggs. It tastes like a basic vanilla cake with a fair richer taste, and it’s practically foolproof to make!
This 7-up cake provides a touch of citrus taste each to the cake and the sugary glaze. I believe you’ll love the lemon-lime twist on this moist pound cake!
Substances for 7Up Cake
You may make this scrumptious pound cake with only a handful of easy elements! Right here’s what you want:
- 1 ½ cups (3 sticks) of unsalted butter, room temperature
- 3 cups granulated sugar
- 1 teaspoon salt
- 5 massive eggs, room temperature
- 3 cups sifted cake flour
- ½ cup 7Up soda, room temperature
- 1 tablespoon lemon extract
For the Glaze
- 1 cup powdered sugar (or confectioners’ sugar)
- 3 tablespoons 7Up soda
- ½ teaspoon lemon extract
Make 7Up Pound Cake from Scratch
Don’t be nervous to strive a Bundt cake! The important thing to a profitable Bundt cake each time is correctly greasing the pan. Generously grease a 10-cup Bundt pan with nonstick cooking spray, or grease and flour the pan.
Preheat the oven to 315 levels F. Whereas it heats, beat the butter within the bowl of a stand mixer fitted with the paddle attachment for two minutes on excessive pace. Slowly add the sugar and salt, then cream collectively for a further 7 minutes, till the butter combination is pale yellow and fluffy.
Add the eggs 1 at a time, mixing after every addition and scraping down the edges of the bowl as needed.
Flip the mixer all the way down to its lowest pace and slowly add within the flour in 2 batches. Combine till simply mixed—you don’t wish to overmix it!
Pour the cake batter into the ready Bundt pan and bake for 75-85 minutes, or till a toothpick inserted within the middle of the cake comes out clear.
Let the cake cool within the pan on a wire rack for 10 minutes. Then gently loosen the cake from the pan and invert it onto a serving plate.
Let the cake cool to room temperature. Evenly cowl the cake with foil or plastic wrap so it doesn’t dry out.
Put together the Glaze
In a small bowl, whisk collectively all of the elements till clean. When the cake is utterly cool, spoon the glaze over your complete cooled cake and permit it to harden.
Serve the 7up Pound Cake at room temperature with whipped cream or recent fruit and revel in!
Recipe Variations
- If you happen to don’t have 7Up (or don’t prefer it!), you need to use any lemon-lime soda. All of them style barely totally different, however you shouldn’t discover a distinction within the style of the cake. Nevertheless, 7Up’s carbonation degree helps the cake rise so excessive on this recipe, so keep it up in the event you can!
- If you happen to like a thicker glaze, use extra confectioners’ sugar.
- Add in some lemon zest for further citrus taste!
- If you happen to don’t have a Bundt pan, you can also make this cake in 2 loaf pans or in a daily tube pan.
The Key to a Moist Pound Cake
- If you wish to be sure your pound cake seems completely, room temperature elements are the important thing! They mix collectively easily and guarantee most quantity on your cake!
- Use actual butter, not margarine for this recipe. The fats content material issues when making a cake!
- Contemplate baking this cake a day upfront! This provides time for the flavors to return collectively and it truly will get extra moist because it rests!
Can I take advantage of all-purpose flour as an alternative of cake flour?
Sure, you may. Nevertheless, cake flour will provide you with the smooth, tender crumb you need on this cake. However in the event you solely have all-purpose flour, you’ll nonetheless have a really related cake with only a slight distinction in texture.
You may as well make your personal cake flour substitute by following these straightforward directions!
How do I retailer leftover 7Up Pound Cake?
This pound cake recipe doesn’t have to be refrigerated! Merely preserve it coated at room temperature for as much as 4-5 days. I really like utilizing a cake keeper only for this function!
To increase the lifetime of your cake, wrap it tightly or place it in an hermetic container and retailer it within the fridge for as much as 1 week.
Are you able to freeze 7Up Cake?
Sure, you may freeze this scrumptious cake! Wrap it tightly in a layer of plastic wrap, then a layer of aluminum foil. Retailer it within the freezer for as much as 3 months.
To thaw, simply let it come to room temperature on the counter.
If you happen to like Mama’s 7Up Pound Cake, strive these muffins subsequent:
Reprinted with categorical permission from Jocelyn Delk Adams, writer of Grandbaby Truffles: Trendy Recipes, Classic Allure, Soulful Recollections. Copyright 2015 Surrey Books, an imprint of Agate Publishing. ISBN# 1-57284-173-7.
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7Up Cake
This straightforward 7UP Cake has a smooth inside and crunchy glazed crust on the skin. This unimaginable lemon-lime Bundt cake from Jocelyn Delk Adams cookbook, Grandbaby Truffles is certain to impress your company.
Forestall your display from going darkish
Directions
CAKE
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Preheat oven to 315° F. Put together a 10-cup Bundt pan with the nonstick technique of your alternative.
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Within the bowl of your stand mixer fitted with the whisk attachment, beat the butter for two minutes on excessive pace. Slowly add the sugar and the salt. Cream collectively for a further 7 minutes, till very pale yellow and fluffy.
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Add the eggs 1 at a time, combining properly after every addition an scraping down the underside and sides of the bowl as wanted.
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Flip your mixer all the way down to its lowest pace and slowly add the flour in 2 batches. Watch out to not overbeat.
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Pour within the 7UP and lemon extract. Scrape down the edges and backside of the bowl and blend the batter till simply mixed. Watch out to not overmix.
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Pour the batter into the ready pan and bake for 75 -85 minutes, or till a toothpick inserted into the middle of the cake comes out clear.
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Let the cake cool within the pan on a wire rack for 10 minutes, then invert onto a serving plate.
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Let cool to room temperature. Evenly cowl the cake with foil or plastic wrap so it doesn’t dry out.
GLAZE
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In a small bowl, whisk collectively all of the elements till the combination is pourable.
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When the cake is totally cool, spoon the glaze over the cake and permit it to harden.
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Serve at room temperature.
Vitamin
Serving: 1serving | Energy: 579kcal | Carbohydrates: 84g | Protein: 6g | Fats: 25g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 129mg | Sodium: 226mg | Potassium: 65mg | Fiber: 1g | Sugar: 61g | Vitamin A: 809IU | Calcium: 23mg | Iron: 1mg
This put up was initially revealed September 30, 2016. It has been up to date in format and with photos on November 3, 2023.
Jocelyn Delk Adams is the creator of the weblog Grandbaby Truffles. Not solely is she a implausible blogger and recipe creator, however she’s additionally turning into a tv celeb as properly. You might have seen her on the As we speak present, Rachel Ray, and varied reveals on the Meals Community.
I had the pleasure of assembly Jocelyn in individual a number of years in the past. So extremely vivacious and humorous, and all the time emanating pleasure and happiness, it’s no surprise this lovely and really gifted lady is a pure in entrance of the digital camera.
She’s additionally one of many sweetest folks you’d ever wish to meet. I hope that sometime you may have the chance to take action for she’ll depart you with a really heat and comfortable fuzzy feeling. She’s simply that type of woman.
Her cookbook, Grandbaby Truffles: Trendy Recipes, Classic Allure, Soulful Recollections is just not solely filled with her unimaginable recipes, nevertheless it additionally comprises treasured household pictures, childhood tales, and loving recollections.
These recollections embrace time spent within the kitchen with those that profoundly influenced her – her Huge Mama (her grandmother), mom and aunt.
With such an unlimited choice of cake recipes to select from, you received’t be at a loss if you’re seeking to make one. They’re all excellent for a household celebration, neighborhood potluck, church occasion or weeknight dessert.
From cowl to cowl, she’s acquired the whole lot – pound muffins, layer muffins, sheet muffins, cupcakes, celebration muffins, even seasonal and vacation muffins. Every recipe additionally features a lovely image taken by Jocelyn herself.
This ebook is clearly a household treasure for Jocelyn, however I additionally know that it’ll grow to be one for each household who owns it. It’s simply that type of ebook – one to be learn cowl to cowl with recipes that will likely be made time and again by generations to return.
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