6 inch cake recipes for small celebrations! Make a small cake recipe from scratch to have fun a birthday at residence or an anniversary!
After I first began this website, in 2010, I merely had the concept that most individuals do not want a large 3-layer cake on the counter or 4 dozen cookies leftover. I knew that I needed to scale down everybody’s favourite desserts into smaller parts in order that we might take pleasure in them extra usually.
My first cookbook, Dessert for Two, is stuffed with each dessert everyone knows and love, scaled all the way down to make 2-3 servings. It was an absolute pleasure to create the recipes.
I all the time knew that I did not wish to look forward to my birthday to take pleasure in a funfetti cake; I needed a 6 inch birthday cake stuffed with sprinkles and topped with fluffy white frosting that I might make anytime I happy.
I did not wish to wait till I had a giant celebration to take pleasure in an unlimited Texas chocolate sheet cake, so I made a Texas chocolate quarter sheet cake.
You in all probability see what I imply by now: when desserts are smaller, we are able to make them extra steadily! We will make them as a small present to a buddy or coworker.
After I labored within the company world, I used to like making somebody’s day by putting a small batch of cupcakes or a mini 6 inch cake on their desk. The corporate would purchase the large flavorless sheet cake for everybody to share, and I cherished that the particular birthday individual acquired to take pleasure in their very own cake later at residence.
Favourite 6″ Cake Recipe Concepts
All of those recipes are made in a 6 inch cake pan that has 2 inch excessive sides. After I first started growing mini cake recipes, this was the one pan obtainable; now, they make a pan with 3 inch excessive sides. I actually do not suggest that pan. The additional inch of pan creates further warmth reflection throughout cooking and may make the cake sink!
How lengthy to bake 6 inch cake
For something that you just bake, use the recipe as a information for baking time. Nonetheless, since most recipes include a tough estimate, there are just a few different methods to know when your cake is completed. First, you need to be smelling the cake. Meals tends to be most aromatic and fragrant when it’s completed! Past that, peek on the edges of the cake within the pan. They need to be calmly golden brown and simply beginning to draw back from the edges of the cake pan. Then, insert a toothpick into the middle of the cake at an angle. If you take away the toothpick, it ought to solely include just a few moist crumbs, no uncooked cake batter! Let all desserts cool on a wire rack, until specified by the recipe.
Right here is the precise 6 inch cake pan that I’ve used and cherished for 10 years.
For those who’re questioning what cake is being made within the picture, it is my chai caramel ice field cake. It has do-it-yourself gingersnaps, chai spiced whipped cream, and a salty small batch caramel sauce.
How many individuals does a 6 inch cake feed?
Nearly all of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. See the attractive ombre cake under to see 6 small slices of cake. Just a few of the recipes make a double layer cake, as a result of they’re extra festive, like my pink velvet cake and vegan vanilla birthday cake. These desserts serve 6-8 individuals as a result of the slices are thicker.
The frostings on these desserts vary from customary American buttercream (like on my small vanilla cake), to freshly whipped cream on my mini lemon layer cake and mini tres leches cake. I’ve additionally used a pourable chocolate ganache on my mini chocolate cake for 2, and an uncommon broiled candy oatmeal topping on my oatmeal cake recipe.
Suggestions for adorning a 6 inch Cake
Adorning your cake is fully private, and will depend on the type you’re going for. A easy layer of buttercream is sufficient, however if you wish to make buttercream roses, like I do for my marriage ceremony cake cupcakes, you possibly can. Simply bear in mind to do a crumb coat of frosting after which chill the cake earlier than trying to use the ultimate layer of frosting. When you have leftover frosting, use a flowery tip to make shapes across the edges, too.
Find out how to retailer your 6 in Cake
Technically, a cake accommodates sufficient sugar to be saved on the counter for as much as 2 days. Nonetheless, frostings often include dairy, so then the cake must be refrigerated. The easiest way to retailer a cake is to take the lid off of a big spherical storage container. Place the cake immediately on the within of the lid. Then, place the glass or plastic storage portion on high of the cake. Your storage container is technically the wrong way up, however your cake is totally untouched. That is significantly better than wrapping plastic wrap round a cake and utilizing toothpicks to maintain the plastic wrap from touching the frosting.
The proper Small Cake for 2
These small desserts are excellent for making at residence on any day that you’ve got a cake craving. They’re sufficiently small to be simple and fast to place collectively, and most of them solely require one bowl to make (particularly my one bowl chocolate cake).
At any time when I make considered one of these desserts, my household of three (the child would not eat cake, hah!) often end it inside 2 days. I have been identified to take pleasure in a slice of cake for breakfast with espresso. Every recipe ought to have directions for storing the desserts. Some have to be refrigerated (these with recent whipped cream frostings and strawberry cream cheese frosting, particularly), and a few can sit out at room temperature on a mini cake stand so long as it is wrapped in plastic wrap.
You will love this Straightforward Small Cake Recipe
A small 6 inch cake recipe makes rather less than 2 cups of batter. For those who’re extra of a cake combine sort of baker (I nonetheless love you), you possibly can all the time use a number of 6 inch cake pans to make your cake goals come true. Wrap up every cake tightly in plastic wrap plus a layer of foil, and you’ll retailer them within the freezer till the cravings hit. I defrost a mini layer cake within the fridge in a single day, after which on the counter till delicate once more.
Scroll up for my full record of mini desserts for 2, and let me know should you do not see your favourite cake on the list–I take requests within the feedback under!
This is my most elementary mini vanilla cake for 2:
Yield: 1 6″ cake
Vanilla Small Cake (6″ cake)
Mini vanilla cake for 2 individuals with vanilla buttercream roses.
Prep Time
20 minutes
Cook dinner Time
37 minutes
Whole Time
57 minutes
Components
- 6 tablespoons unsalted butter, softened
- ½ cup granulated sugar
- 1 massive egg
- 1 tablespoon vanilla extract
- ¾ cup all-purpose flour
- ⅛ teaspoon advantageous salt
- ¼ teaspoon baking soda
- 6 tablespoons complete milk
- ½ teaspoon apple cider vinegar*
For the vanilla buttercream recipe:
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 tablespoon heavy cream
Directions
- Preheat the oven to 350, and spray a 6″ spherical cake pan with 2″ sides with cooking spray. Line the underside of the pan with a spherical of parchment paper.
- In a medium-size bowl, beat collectively the butter and sugar with an electrical mixer. Beat very nicely, about 1-2 minutes.
- Add the egg and vanilla, and beat till well-combined, about 15 seconds.
- In a small bowl, whisk collectively the flour, salt and baking soda. Add half of the this to the batter and beat for only a few seconds earlier than stirring in half of the milk and vinegar. Proceed beating. Add the remaining dry substances and beat, after which stir within the remaining milk.
- Scrape the batter into the ready pan, easy out the highest, and bake on a small sheet pan for 37-39 minutes, till a cake tester comes out clear.
- Let the cake cool on a wire rack within the pan. Fastidiously take away it from the pan, pulling away the parchment paper as soon as it has cooled.
- To make the buttercream, beat the butter in a medium-size bowl with an electrical mixer till gentle and fluffy. Add the powdered sugar, vanilla and heavy cream, and beat till gentle and fluffy. If the combination appears too stiff, add a splash extra heavy cream.
- Use a bit greater than half of the buttercream to frost the cake. For those who made the cake forward of time and frozen it, it is best to use a crumb coat of buttercream earlier than making use of a second layer.
- Place the remaining ¼ of the buttercream in a piping bag fitted with a 1M tip, and pipe roses alongside the skin fringe of the cake. To make a rose, pipe a spiral form, beginning within transferring across the heart.
Notes
*As a substitute of complete milk and apple cider vinegar, you need to use 6 tablespoons of buttermilk.
The cake could also be baked and frozen, tightly wrapped for as much as 1 month. Defrost earlier than frosting.
Really helpful Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Vitamin Info:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 542Whole Fats: 29gSaturated Fats: 18gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 107mgSodium: 119mgCarbohydrates: 66gFiber: 0gSugar: 54gProtein: 3g
And this is my most elementary mini chocolate cake for 2:
Yield: 1 6″ cake
Mini Chocolate Cake
A small chocolate cake that serves simply two individuals.
Prep Time
20 minutes
Cook dinner Time
32 minutes
Whole Time
52 minutes
Components
For the cake:
- ½ cup all-purpose flour
- 5 tablespoons unsweetened cocoa powder
- ½ teaspoon baking soda
- ⅓ cup impartial oil (like canola or grapeseed)
- ½ cup granulated sugar
- ⅓ cup full-fat bitter cream
- 1 massive egg
- ½ teaspoon vanilla extract
- 1 tablespoon heat espresso
For the ganache:
- 3 ounces semisweet chocolate, chopped
- ¼ cup heavy cream
- splash of sunshine corn syrup (to maintain the frosting easy, optionally available)
- pomegranate arils, for garnish
Directions
- Preheat the oven to 350, and place a rack within the decrease third of the oven.
- Line a 6″ spherical cake pan (with 2″ sides) with parchment paper on the underside, and calmly grease the edges with oil.
- Subsequent, in a medium bowl, whisk collectively the flour, cocoa powder, and baking soda. Put aside.
- In a small bowl, whisk collectively the oil, sugar, bitter cream, egg, vanilla and low.
- Mix the 2 bowls, mixing simply till mixed.
- Pour the batter into the cake pan, and bake for 29-32 minutes, or till a toothpick inserted into the cake comes out clear. For those who under-bake the cake, it would barely sink, so verify it! It’ll additionally begin to draw back from the edges when it is completed.
- Take away the cake from the pan by rigorously tilting it into one hand, peel off the parchment from the underside, after which place it on a small cake stand.
- In a double boiler, or bowl fitted over a pan of simmering water, mix the chopped chocolate, cream, and corn syrup (if utilizing). Stir over medium warmth till melted and easy. *Alternatively, you possibly can soften the chocolate and cream within the microwave in 25-second pulses on LOW energy. Stir between every pulse.
- Pour the chocolate over the cake, and garnish with pomegranate arils.
Vitamin Info:
Yield:
4
Serving Dimension:
1
Quantity Per Serving:
Energy: 626Whole Fats: 37gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 22gLdl cholesterol: 75mgSodium: 193mgCarbohydrates: 73gFiber: 6gSugar: 52gProtein: 7g
