Eight days yearly, Jewish folks around the globe give thanks that centuries in the past, a little bit of oil—solely a day’s value!—lasted lengthy sufficient to maintain a sacred lantern lit for every week and a few change. Within the spirit of this miracle, we gentle candles and fry meals on Hanukkah.
The Pageant of Lights will not be the pageant of sunshine fare: Its two most central meals are fried potatoes and fried dough. Whereas latkes and sufganiyot are the crispy golden stars of many a Hanukkah meal, these two dishes do not need to be the one focus. Right here, we have gathered sufficient colourful salads and sides, show-stopping briskets, and latkes of all types to brighten your plate throughout Hanukkah.
This text was up to date 11.29.23.
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Valerio is a contract meals author, editor, researcher and cook dinner. He grew up in his father or mother’s Italian eating places lined in pizza flour and ingesting a Shirley Temple a day. Since, he is labored as a cheesemonger in New York Metropolis and a paella teacher in Barcelona. He now lives in Berlin, Germany the place he is most probably to be discovered consuming shawarma.
