These candy and salty, wealthy 4 ingredient Salted Caramel Truffles are crammed with a clean chocolate ganache and coated in darkish chocolate to create a decadent dessert – good for any chocolate fan.
These chocolate salted caramel truffles are one of many best salted caramel recipes to make! A wealthy salted caramel ganache is coated in darkish chocolate and sprinkled with sea salt to create a decadent truffle that’s well-liked with everybody, younger and previous!
I can not resist a salted caramel dessert, whether or not it is a slice of salted caramel cheesecake or salted caramel chocolate ripple cake, or a scoop of vanilla ice cream with salted caramel sauce poured over it. And for these moments once I want a fast salted caramel repair, a handful (or two!) of salted caramel popcorn at all times hits the spot!
On the lookout for extra no bake truffles? These Biscoff truffles, Oreo truffles, and lemon white chocolate truffles are all straightforward recipes that take solely minutes to arrange!
Why You are Going To Love This Recipe
- Straightforward recipe – simply warmth, soften, chill, roll and dip! No cooking required.
- 4 substances – you want simply 4 primary substances to make these salted caramel balls.
- Child-friendly – it is a enjoyable and straightforward recipe for youths to assist make.
- Excellent selfmade foodie present – a field or bag of those salted caramel truffles makes a simple present that’s assured to boost a smile.
- Social gathering meals – make a batch of those caramel truffles and watch them shortly disappear!
- Typical and Thermomix – each strategies are included within the recipe card beneath.
What You Want
You simply want 4 substances to make this salted caramel truffles recipe!
Observe: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
- Caramel sauce – use a thick caramel sauce or dulce de leche.
- Sea salt – a significant ingredient, a bit sea salt actually brings out the flavour of the caramel. If utilizing a purchased salted caramel sauce then omit the salt from the ganache. Use a superb high quality sea salt or sea salt flakes for sprinkling the truffles with.
- Cream – select a full-fat thickened cream or heavy cream.
- Darkish chocolate – is used to make the ganache and for dipping the truffles in. Use a superb high quality darkish chocolate for the very best flavour and the smoothest texture.
Tools Required
- Two microwave secure bowls or jugs – one for heating the caramel sauce, cream and salt, and one other for melting the chocolate.
- Microwave – after all, when you have a Thermomix (elective), you should use that too!
Step By Step Directions
These sea salt truffles couldn’t be simpler to make: simply warmth, combine, chill and roll!
Observe: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
Step 1 – Warmth
Warmth the caramel sauce, sea salt and cream within the microwave for 1-2 minutes (stirring each 30 seconds), till scorching, however not boiling.
If utilizing a Thermomix: Warmth the caramel sauce, salt and cream for 4 minutes, 80 levels, Velocity 2.
It can appear like this:
Step 2 – Pour The Caramel Over The Chocolate
Place the chocolate melts right into a bowl. Pour the scorching caramel cream combination excessive of the melts.
Enable the combination to sit for five minutes earlier than stirring with a rubber spatula till substances are clean and mixed.
Step 3 – Chill
Place the bowl into the fridge for no less than 4 hours (in a single day is finest).
Step 4 – Roll
Roll teaspoonfuls of the combination into balls. Place the truffles again into the fridge once more.
Step 5 – Coat In Chocolate
Soften the additional chocolate within the microwave for 3-4 minutes, on 50% energy, stirring each 30 seconds.
If utilizing a Thermomix: grate the chocolate for five seconds, Velocity 8. Soften for 3-4 minutes, 50 levels, Velocity 2.
Dip the truffles into the chocolate combination after which place onto a flat tray or plate. Working shortly (earlier than the chocolate units), sprinkle the highest with a bit additional sea salt.
Knowledgeable Ideas
The key for these decadent salted caramel truffles is to work shortly when dealing with the ganache, and to hold it chilled as you go.
- Kind of cream – these salted caramel truffles require thickened cream (because it’s referred to in Australia) or heavy cream (because it’s identified within the US).
- Caramel sauce – use a thick caramel sauce or dulce de leche. If utilizing salted caramel sauce, omit the teaspoon of salt from the substances.
- Ideas for rolling the truffles:
- Place the ganache within the fridge for at least 4 hours, in a single day is finest if doable, to permit it to set sufficient to roll.
- The truffle combination will likely be very mushy and sticky. I really helpful putting an ice pack on the bench and icing your palms between rolling every truffle. You may also place one other ice pack beneath the bowl of truffle combination in the event you like.
- Dipping the truffles in chocolate:
- Place the rolled ganache balls again within the fridge to relax earlier than dipping the balls in melted chocolate.
- I discover the best option to dip the balls into the melted chocolate is with 2 forks. Working shortly, decrease a ball of ganache into the melted chocolate and elevate out then place in your tray or plate. If you’re too gradual, the warmth of the melted chocolate will begin to soften the ganache and the truffles will not look as neat.
- Refrigerate the truffles – as a result of they’re made with cream, these truffles must be refrigerated till you are able to serve them.
FAQs
These truffles will hold in an hermetic container within the fridge for as much as one week.
Completely! These salted caramel truffles will be frozen in an hermetic container for as much as 3 months.
Sure, you’ll be able to coat salted caramel truffles in cocoa powder, or use chopped nuts and even chocolate sprinkles!
For extra no bake balls and truffles that the youngsters might help make, these recipes are easy, fast, and at all times a well-liked deal with to share!
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Salted Caramel Truffles
Decadent and wealthy Chocolate Salted Caramel Truffles with a thick ganache coated in darkish chocolate and sprinkled with sea salt.
Servings: 20 serves
Energy: 92kcal
Forestall your display screen from going darkish
Directions
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Warmth the caramel sauce, salt and cream within the microwave for 1-2 minutes (stirring each 30 seconds), till scorching, however not boiling. If utilizing a Thermomix: warmth the caramel sauce, salt and cream for 4 minutes, 80 levels, Velocity 2.
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Place the chocolate melts right into a bowl. Pour the new caramel cream combination excessive.
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Enable to sit down for five minutes earlier than stirring with a rubber spatula till clean and mixed.
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Place into the fridge for no less than 4 hours (in a single day is finest).
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Roll teaspoonfuls of the combination into balls.Place the truffles again into the fridge.
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Soften the additional chocolate within the microwave for 3-4 minutes, 50% energy, stirring each 30 seconds. If utilizing a Thermomix: grate the chocolate for five seconds, Velocity 8. Soften for 3-4 minutes, 50 levels, Velocity 2.
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Dip the truffles into the chocolate combination after which place onto a flat tray. Working shortly (earlier than the chocolate units), sprinkle the highest with additional sea salt.
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Retailer in an hermetic container within the fridge for as much as 1 week.
Notes
- Kind of cream – our salted caramel truffles require thickened cream (because it’s referred to in Australia) or heavy cream (because it’s identified within the US).
- Caramel sauce – use a thick caramel sauce or dulce de leche. If utilizing salted caramel sauce, omit the teaspoon of salt from the substances.
- Cool temperature – the truffle combination will likely be mushy and sticky to deal with. I really helpful putting an ice pack on the bench and icing your palms between rolling every truffle. You may also place one other ice pack beneath the bowl of truffle combination in the event you like.
- Preserve refrigerated – as a result of they’re made with cream, the truffles must be refrigerated till you are able to serve them.
- Storing – truffles will last as long as 1 week in an hermetic container within the fridge or 3 months within the freezer.
Diet
Energy: 92kcal | Carbohydrates: 8g | Protein: 1g | Fats: 6g | Saturated Fats: 4g | Ldl cholesterol: 7mg | Sodium: 13mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.1mg
