My do-it-yourself ricotta gnocchi (gnocchi di ricotta) is fast and easy to make, and is the proper accompaniment to your favorite sauces.
This fuss free household dinner is produced from solely 4 elements and is on the desk in simply 20 minutes!
This straightforward ricotta gnocchi recipe is gentle, fluffy and excellent for absorbing your favorite sauces, from beef ragu to pesto. These Italian dumplings are so simple to make, do not require any particular gear, and may even be frozen for future fast dinners!
Ricotta is a staple in our home as I discover it such a flexible ingredient to have at hand, from lunch field pleasant spinach and ricotta tarts and spinach rolls, to spinach and ricotta cannelloni for a tasty household dinner, and naturally, ricotta makes scrumptious truffles! Lemon and ricotta cake and raspberry ricotta cake are my specific favourites.
Why You are Going To Love This Recipe
- Fast and straightforward recipe – produced from scratch on the desk in 20 minutes, this ricotta gnocchi is the proper midweek meal for busy evenings!
- Household pleasant – from fussy toddlers and hungry teenagers to adults, this recipe is liked by everybody.
- Versatile – ricotta gnocchi will be served so some ways! Out of your favorite wealthy meat sauce, to a sprinkling of chorizo or crispy bacon, poached salmon, sprinkled with blue cheese, or added to your favorite veggies, gnocchi is as versatile as pasta and rice.
- Freezer – pleasant – make double the quantity and freeze for a brilliant fast meal later!
- Standard and Thermomix – each strategies are included within the recipe card under.
What You Want
You solely want 4 easy elements to make do-it-yourself ricotta gnocchi!
Word: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
- Ricotta cheese – I like to recommend you utilize full fats ricotta cheese reasonably than gentle ricotta for the very best flavour and texture.
- Egg yolks – you may freeze the leftover egg whites or use them to make amaretti biscuits.
- Flour – you need to use 00 flour, bakers flour or plain flour (all goal flour).
- Parmesan cheese – I like to recommend you utilize freshly grated parmesan cheese reasonably than retailer purchased grated parmesan cheese. Verify your parmesan is appropriate for vegetarians if making vegetarian gnocchi.
- Salt and pepper – to season.
Gear Required
- Plate lined with paper towel.
- Mixing bowl and spoon, or Thermomix.
- Saucepan – to prepare dinner the gnocchi.
Step By Step Directions
Do-it-yourself ricotta gnocchi takes below 20 minutes to make. It’s the quickest no fuss household dinner!
Word: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
Step 1 – Make The Gnocchi Dough
Place the ricotta on a paper towel lined plate. Place 2-3 additional paper towel sheets on high. Take away the liquid from the ricotta cheese after which place into a big bowl.
Add the egg yolks and combine to mix.
Add the flour and parmesan cheese. Season with salt and pepper.
Combine till solely simply evenly mixed (do not over-mix).
If utilizing a Thermomix: Place the parmesan cheese into the Thermomix bowl. Combine on Pace 8, 10 seconds or till finely grated. Add the remaining elements and knead (Interval operate) for 30 seconds or till mixed.
Place the combination onto a calmly floured floor and form right into a spherical disc.
Step 2 – Form The Gnocchi
Use a flat knife to divide the combination into 8 equal components.
Use your arms to roll every portion out to a lengthy skinny log (roughly 20cm lengthy and 1.5cm broad). Reduce the log into 2cm items. Repeat with the remaining parts.
Step 3 – Cook dinner The Gnocchi
Carry a big pot of salted water to the boil. Add the ricotta gnocchi and prepare dinner. Because the gnocchi rise to the floor (roughly 1-2 minutes), take away the items with a slotted spoon.
Place the gnocchi right into a frying pan and blend by way of your alternative of sauce.
Serve ricotta gnocchi instantly with a sprinkling of parmesan on high.
Knowledgeable Suggestions
- For the lightest ricotta gnocchi – use ’00’ flour – see FAQs.
- Grate your personal parmesan – it must be very gentle and high quality and subsequently is finest to not use store-bought grated parmesan.
- Solely calmly flour the board – including an excessive amount of flour will make the gnocchi agency.
- As soon as cooked, ricotta gnocchi is finest served immediately.
- Freezing ricotta gnocchi: freeze the uncooked gnocchi in an hermetic container with layers of baking paper in between them for as much as 3 months. You’ll be able to prepare dinner them from frozen – they’ll take an additional minute or so to prepare dinner.
FAQs
Double zero flour, often known as 00 flour, is a really finely floor Italian flour generally used to make pasta, pizza dough, and gnocchi. Most main supermarkets will inventory OO Flour, nevertheless in case you can’t find this, it is high quality to substitute with plain or all goal flour.
Ricotta gnocchi goes with many various elements however tomato sauces, ragu and different wealthy meat sauces, pesto, brown butter, and powerful cheeses like gorgonzola go notably nicely too.
Sure! You’ll be able to freeze ricotta gnocchi. Place layers of baking paper in between the gnocchi to cease it from sticking and freeze for as much as 3 months. Cook dinner from frozen, including an additional minute or two to the cooking time.
For extra fast and straightforward fuss free household dinners, try these fashionable recipes:
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Ricotta Gnocchi
The EASIEST FOOLPROOF 4 ingredient Ricotta Gnocchi recipe! Gentle pillows of gnocchi prepped and cooked in simply 20 minutes!
Servings: 8 serves
Energy: 282kcal
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Directions
-
Place the ricotta on a paper towel lined plate. Place 2-3 additional paper towel sheets on high. Take away the liquid from the ricotta cheese after which place into a big bowl.
-
Add the egg yolks and blend to mixed. Add the flour and parmesan cheese. Season with salt and pepper. Combine till solely simply evenly mixed (do not over-mix). If utilizing a Thermomix: Place the parmesan cheese into the Thermomix bowl. Combine on Pace 8, 10 seconds or till finely grated.Add the remaining elements and knead (Interval operate) for 30 seconds or till mixed.
-
Place the combination onto a calmly floured floor and form right into a spherical disk.
-
Use a flat knife to divide the combination into 8 equal components.
-
Use your arms to roll every portion out to a protracted skinny log (roughly 20cm lengthy and 1.5cm broad) and reduce into 2cm items. Repeat with the remaining parts.
-
Carry a big pot of salted water to the boil. Add the gnocchi and prepare dinner. Because the gnocchi rise to the floor (roughly 1-2 minutes), take away the items with a slotted spoon and place right into a frying pan along with your alternative of sauces. Serve instantly.
Notes
- For the lightest ricotta gnocchi – use ’00’ flour.
- Grate your personal parmesan – it must be very gentle and high quality and subsequently is finest to not use store-bought grated parmesan.
- Solely calmly flour the board – including an excessive amount of flour will make the gnocchi agency.
- As soon as cooked, the ricotta is finest served immediately.
- Freezing ricotta gnocchi: freeze the uncooked gnocchi in an hermetic container with layers of baking paper in between them for as much as 3 months. You’ll be able to prepare dinner them from frozen – they’ll take an additional minute or so to prepare dinner.
Vitamin
Energy: 282kcal | Carbohydrates: 24g | Protein: 15g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 113mg | Sodium: 257mg | Potassium: 115mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 473IU | Calcium: 290mg | Iron: 2mg
