With simply three substances, this small-batch fast jam with out added pectin or processed sugar is no-fuss all the way in which. In case you’re making jam however don’t have pectin, a lemon can save the day. The pure pectin in lemon juice and seeds acts as a thickening agent. Get the lemon juice, blueberries, and maple syrup simmering. Then add the lemon seeds—we suggest utilizing a tea infuser, however in the event you don’t have one, you’ll be able to simply put the seeds straight into the pot and scoop them out after cooking. The extraordinary berry taste of selfmade blueberry jam is way superior to store-bought and is greatest loved with a slice of entire grain bread or double-toasted gluten-free Buckwheat Bread.
For extra inspiration, take a look at our information to creating every kind of fast selfmade jam!
- 1 medium lemon, juiced (reserve lemon seeds)
- 2 cups contemporary blueberries
- 3 tablespoons pure maple syrup
Directions
- Place lemon seeds in a tea infuser. (In case you don’t have a tea infuser, drop the lemon seeds straight into the jam and take away them after cooking.)
- In a medium saucepan mix lemon juice, blueberries, and maple syrup. Carry to boiling over medium; cut back warmth to low. Simmer 5 minutes.
- Utilizing a potato masher or the again of a fork, mash blueberries to thicken the combination. Drop tea infuser (or unfastened seeds) into the pan. Proceed simmering 20 to 25 minutes extra or till thick.
- Let jam cool in pan. Take away tea infuser (or unfastened seeds). Switch jam to a jar with a tight-fitting lid. Retailer jam within the fridge as much as 1 week.
The publish 30-Minute Blueberry Jam (No Pectin Wanted) appeared first on Forks Over Knives.
