Think about, VegNews Veggie Award-winning cheese, tangy-sweet cranberry sauce, and golden puffed pastry. Now, cease imagining, and get baking. This spectacular vegan appetizer takes nearly no effort, however will utterly wow your friends this vacation season. Can’t discover vegan puff pastry? Look out for Pepperidge Farms.
What you want:
1 bundle Miyoko’s Winter Truffle Vegan Cheese Wheel
½ cup leftover cranberry sauce or apricot jam
8 ounces (1 sheet) frozen vegan puff pastry
What you do:
- Preheat oven to 375 levels. Comply with bundle directions on thawing puff pastry.
- As soon as thawed, place wheel of cheese onto heart of puff pastry. High with the cranberry sauce or jam. Fold over pastry to surround, and crimp high collectively to seal.
- Place onto baking sheet and bake 40 minutes, or till the pastry is golden brown and puffy. Serve heat.
For extra vegan vacation appetizers, learn:
