3-Layer Apple Pie Blondies Recipe

This put up could comprise affiliate hyperlinks. Please see my full disclosure for particulars.

Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: These heavenly Apple Pie Blondies scream fall with three spectacular layers! You get the entire cozy flavors of your favourite harvest-season desserts collectively in a single chunk! Indisputably, it’s the right autumn deal with, and I’m certain you’ll  end up eager to take pleasure in all of it yr lengthy!

I’ve shared this earlier than in my Greatest-Ever Blondies, nevertheless it bears repeating—I truly choose blondies to brownies! What I really like extra about that is that the streusel topping is similar to Apple Crumble, which is the very first thing I baked with my mother on the age of seven. It gave me unforgettable fond meals recollections and I’ve beloved the delicious caramelized, deep, wealthy taste of baked apples ever since.

Desk of Contents

What are 3-Layer Apple Pie Blondies?

• 3-Layer Apple Pie Blondies are a mash-up of blondies, everybody’s favourite butterscotch-flavored apple pie filling, topped with buttery streusel topping.
• Blondies first appeared as molasses-flavored bar cookies within the Fannie Farmer Cookbook 1896. They exploded in recognition within the Nineteen Eighties, and now there’s even a Nationwide Blondie Day on January 22.
• You may take pleasure in 3-Layer Apple Pie Blondies as is, like a bar cookie, or in a bowl with Vanilla Ice Cream, whipped cream, and Apple Cider Caramel Sauce.

Key Components and Why

All-purpose flour is the bottom of those blondies with a protein content material of round 11%, so the blondies can be tender, not robust.

• Brown Sugar

  • Brown sugar sweetens the blondies and provides them a beautiful trace of caramel.
  • It has extra moisture than white sugar to create a gooey heart for the blondies.
  • Not solely does it cook dinner with the apple juices to make a wealthy sauce, however brown sugar additionally creates a pleasing crunch within the topping as soon as baked with the butter, oats, and nuts.
  • Make your personal or enrich it utilizing my recipe Make Brown Sugar.

• Fast-Cooking Oats

  • Oats give the 3-Layer Apple Pie Brownies an irresistible crispy, crumbly layer of texture.
  • Fast oats are old style oats which were rolled even thinner and damaged into smaller items.  Because the items are smaller, they cook dinner a lot sooner than old style oats.
  • Study in regards to the various kinds of oats in Baking with Oats: A Full Information

• Cinnamon

Cozy, spicy, and candy cinnamon provides the apple pie and streusel layers their distinctive, comforting taste.

• Butter

  • Butter enriches the flavour of the blondie base.
  • It cooks with brown sugar and apple juices to make a luscious thick syrup. And it’s kneaded into the brown sugar to kind the crispy oatmeal high.

• Pecans

Chopped nuts add crunch, they usually offset the recipe’s sweetness completely.

• Granny Smith Apples

  • Use Granny Smith apples for one of the best taste and texture.
  • Bramley apples can be your go-to cooking apples in Eire or UK, that are very bitter to eat however work superbly in baking, akin to Apple Crumble.

• Eggs

  • Eggs give the blondies moisture and wealthy taste with out a mushy texture.
  • Crushed eggs retain air to assist blondies rise and make them lighter.

• Baking Powder

  • As soon as blended with liquid, baking powder causes a fast chemical response that creates carbon dioxide, creating bubbles within the batter and forming an airier crumb and an total mild, fluffy texture.
  • Make your personal with Study Make Baking Powder and Baking Soda Defined and also you’ll by no means run out.

Make 3-Layer Apple Pie Blondies

Preheat the oven to 350°F (180°C). Butter pan and line with parchment paper.

• Make the Topping

  • Whisk collectively the flour, oats, brown sugar, cinnamon, and salt.
  • Combine the chilly butter in together with your fingers, or use a pastry blender.

• Make the Apple Layer

Mix the chopped apples with the flour, brown sugar, cinnamon, melted butter, and lemon juice.

• Make the Blondie Base

  • Whisk the brown sugar with melted butter, after which whisk within the egg and vanilla.
  • In a separate bowl, mix the flour, baking powder, and salt. Add within the brown sugar and butter combination. Take care to not over-mix.
  • Try Why Do You Combine Dry Components and Moist Components Individually? to know the science behind mixing individually, and why it provides you a greater outcome!

• Assemble and Bake

  • Unfold the blondie batter into the ready pan.
  • Comply with with the apple combination, after which sprinkle on the streusel topping.
  • Bake for 45 to 55 minutes, till the apples are gentle and the topping is crisp.
  • Let cool utterly earlier than reducing.

Can I Make 3-Layer Apple Pie Blondies in Advance?

• Sure, you can also make them partly upfront.
• Put together the apple filling and the streusel a day forward, and refrigerate till prepared to make use of.
• Let the apple filling come to room temperature earlier than baking.

Retailer 3-Layer Apple Pie Blondies

• The three-Layer Apple Blondies are finest loved the day they’re made.
• If there are any leftovers, retailer them in an hermetic container within the fridge for as much as 2 days.

FAQs

• Can I make 3-Layer Apple Pie Blondies egg-free?

Sure, you can also make this recipe egg-free. Use my information to 12 Greatest Egg Substitutes for Baking and Use Them to see particular egg substitutes for brownies, which may even work effectively effectively in blondies.

• Can I make 3-Layer Apple Pie Blondies gluten-free?

I’d counsel utilizing my Gluten-Free Blondie Recipe as a base on this recipe. It makes use of almond flour and coconut oil and has a crisp exterior and a moist, wealthy heart.

• I made blondies as soon as earlier than they usually got here out greasy. How do I keep away from this?

  • Be certain to not over-mix, which can separate fats from oil or butter to yield a greasy outcome. Additionally, be sure that all substances are at room temperature.
  • Overheating butter would separate fats from it or including eggs to the HOT butter and sugar combination would cook dinner eggs to trigger lumps which led to overmixing. Each would result in an oily outcome.
  • DO NOT REMOVE the blondies too early from the pan. Allow them to cool utterly to room temperature within the tin. The remaining warmth will yield an ideal fudgy heart with out overcooking it. Eradicating it too early may even result in a uncooked outcome.

• How do I maintain my blondies from getting too dry?

  • Don’t over-cook! That is necessary to recollect when making blondies
  • Bake the 3-Layer Apple Pie Blondies simply till the apples are tender and the streusel is browned.

Gemma’s Professional Chef Suggestions

• For the streusel, should you don’t have quick-cooking oats, simply flippantly chop common old style oats.
• You may substitute the pecans within the streusel with walnuts or hazelnuts. Toast the nuts for further taste.
• We like tart Granny Smith apples that retain their form for baking however you possibly can substitute them with any number of apples that you simply like. Remember the fact that some apple varieties will break down greater than others when baked and which will have an effect on the ultimate texture.
• For an additional candy deal with, make Gemma’s Signature Salted Caramel Sauce and drizzle some on high of the cooled blondies simply earlier than serving.
• You may serve these blondies heat with a scoop of vanilla ice cream, identical to you’d for a pie!
• Serve with Selfmade Vanilla Ice Cream and Apple Cider Caramel Sauce on high.

Extra Apple Recipes