My mother used to make this 3-ingredient fruit dip after I was a child and it’s nonetheless one in every of my favorites!
This dip is a mixture of room temperature cream cheese, raspberry preserves (you should use any taste that you just’d like) and whipped cream.
In the case of cream cheese, my favourite model is Inexperienced Valley. It solely incorporates 4 components and is freed from gums or fillers. Or, for those who desire home made, this recipe is a superb choice.
This fluffy and creamy fruit dip is nice with berries and dynamite over a chunk of pound cake.
3-Ingredient Fruit Dip
- Prep Time: 10
- Complete Time: 10
- Yield: about 1 1/2 cups
- Class: dessert
- Food regimen: Gluten Free
2 ounces cream cheese, room temperature
2 tablespoons raspberry preserves
1/2 cup heavy cream, whipped to comfortable peaks
2 pints berries, washed
Directions
Place cream cheese and and preserves in a mixing bowl. Beat on medium pace till mixed and creamy. Fold in whipped cream with a spatula. Serve with berries.
