Because the Official Spirits Associate of the seventy fifth Emmy® Awards, Johnnie Walker curated a number of vibrant Johnnie Walker Blue Label cocktails expertly crafted by DIAGEO Reserve World Class award-winning mixologist Charles Joly.
This 12 months’s cocktail lineup featured three revolutionary serves introduced at elevated bar experiences throughout Emmys marquee celebrations and occasions all through the season.
Contemplate mixing up these signature cocktail recipes.
Johnnie Walker x seventy fifth Emmy Awards Signature Cocktail Recipes
Scotch on the seashore? You betcha! Johnnie Walker Blue Label showcases a dizzying mix of whiskies from all corners of Scotland. With that comes a large breadth of flavors and aromas, together with dried fruit, tropical and floral notes. This tropical winter highball highlights the exceptional whisky, speaks to winter-fruit seasonality, and affords a little bit of escapism.
Rhapsody In Gold
Elements
- 1 3/4 oz Johnnie Walker Blue Label
- 1/4 oz Zacapa No. 23 Rum
- 1 oz Lemon Juice
- 3/4 oz Golden Spice Syrup*
- 1 1/2 oz Sidral Soda
Preparation
- Mix Blue Label, Rum, Lemon Juice and Golden Spice Syrup in a shaker with crushed ice.
- Shake evenly and pressure over crushed ice right into a highball.
- Prime with Sidral Soda and garnish with a bouquet of contemporary mint.
*Golden Spice Syrup
Elements
- 1 oz tumeric
- 24 oz easy syrup
Preparation
- Mix 1oz Turmeric per 24oz easy syrup.
A sublime and stunning serve with a dramatic garnish. The Sleight of Hand presents as a basic Previous Original model cocktail, however reveals itself with the primary sip. Dried fruit, vibrant acidity, and all the complexity of Johnnie Walker Blue Label make for an ideal marriage. A customized etched, good ice block retains the cocktail on the very best temperature, whereas an ethereal citrus aroma drifts down the glass.
Sleight of Hand
Elements
- 1 3/4 oz Johnnie Walker Blue Label
- 1/2 oz Cocchi di Torino
- 1/2 oz Ume (plum) Extract
- 1/4 oz PX Sherry
- 1 oz Water
- 0.4g Lemon Juice
Preparation
- Mix all components right into a batched cocktail forward of time.
- Pour 3 ½ oz right into a mixing glass with ice.
- Stir to relax and pour over ice right into a double Previous Original glass.
The perennial favourite, Espresso Martini, takes a visit to Scotland. When you do that elegant, warming, and complicated mixture, chances are you’ll by no means return. Johnnie Walker Blue Label and occasional are a match made in heaven. With a nod to January flavors, the ante is upped with the spiced notes of ginger-snap and pleasantly bitter black strap molasses.
The seventy fifth, an Espresso Martini
Elements
- 1 1/2 oz Johnnie Walker Blue Label
- 1 oz Ginger Snap Spiced Espresso*
- 3/4 oz Black Strap Molasses (1:1, molasses:water)
- 1 sprint Angostura Fragrant Bitters
- 2 dashes Vegan Foamer
Preparation
- Mix all components in a cocktail shaker with ice, shake and double pressure into a calming coupe.
*Ginger Snap Spiced Espresso
Elements
- cinnamon sticks
- dried ginger
Preparation
- As espresso is brewing, add damaged ceylon cinnamon sticks and dried ginger to steep for 20 minutes.
- Pressure away solids and chill to be used.
