There’s no such factor as having too many Shakeology recipes. Some days you’re within the temper for Chocolate; different days, it’s Cookies & Creamy all day lengthy. And don’t neglect about these Café Latte, Vanilla, and Strawberry days.
However wait — there’s extra!
These 25 Shakeology recipes are for the newest everlasting Shakeology taste: Snickerdoodle!
Snickerdoodle Shakeology tastes similar to the pillowy cinnamon-sugar cookies you liked as a child, however with the feel-good advantages you need as an grownup.
With candy, creamy vanilla combined with cinnamon, ginger, and nutmeg, Snickerdoodle Shakeology can fulfill these candy cravings any time of day with a dessert that’s truly good for you.
And our Shakeology recipe builders have been exhausting at work — creating and testing (aka, consuming) every kind of Snickerdoodle Shakeology recipes so that you can strive!
Snickerdoodle Shakeology Recipes
Snickerdoodle Shakeology
Bask in a feel-good superfood dessert that tastes similar to cinnamon-sugar cookies.
1. PB&B Hello-Fiber Shake
This PB&B Hello-Fiber Shake isn’t any extraordinary peanut butter and banana shake — this high-fiber shake has elements that may blow your thoughts and enhance your diet.
The star of this recipe is Snickerdoodle Shakeology — when blended with banana, frozen cauliflower rice (belief us on this!), and peanut butter powder, you’ve received a powerhouse shake that may assist you smash your diet targets!
What you’ll want:
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- ½ cup / 50 g frozen cauliflower rice (or frozen chopped zucchini)
- ½ massive banana
- 2 Tbsp. peanut butter powder
2. Chocolate Snickerdoodle Shake
This chocolate shake isn’t any extraordinary shake — we included one or two particular elements that bump up the flavour and diet.
We blended creamy Snickerdoodle Shakeology with vanilla and swirls of cinnamon, nutmeg, and ginger with frozen cauliflower and cocoa powder to create the silkiest, smoothest chocolate shake.
What you’ll want:
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- ½ cup / 45 g frozen cauliflower rice
- 1 Tbsp. unsweetened cocoa powder
3. Snickerdoodle Cookie Dough Bites
We love a candy, chewy, fresh-from-the-oven cookie, however these no-bake cookie dough bites actually hit our candy spot.
Snickerdoodle Shakeology with its creamy vanilla cookie taste blends superbly with almond butter, honey, and finely chopped almonds add the correct amount of crunch.
What you’ll want:
- 2 scoops Snickerdoodle Shakeology
- ½ cup / 130 g all-natural almond butter
- ½ cup / 45 g finely chopped almonds
- 2 Tbsp. honey
- ¼ cup / 30 g almond flour
- 1 tsp. coconut sugar
- ½ tsp. floor cinnamon
4. Snickerdoodle Frappé
Do you know thatthe frappé was invented in Greece?
We took the unique recipe and tweaked it so you may take pleasure in wealthy espresso taste along with your superfoods!
All you want is a cup of espresso, Snickerdoodle Shakeology, ice, and a splash of cinnamon. In 5 minutes, you’ll have an eye-openingly scrumptious espresso shake that’s an ideal solution to begin your day.
What you’ll want:
- 1 cup / 120 ml brewed espresso, chilled
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- 1 sprint floor cinnamon
5. Peaches and Cream Mug Cake
We turbocharged the traditional taste combo of peaches and cream with Snickerdoodle Shakeology — luscious vanilla with swirls of cinnamon, nutmeg, and ginger.
The consequence? Heat, irresistible taste and superfood diet all in a mug.
What you’ll want:
- 1 massive egg
- ⅓ cup / 80 g unsweetened applesauce
- 1 scoop Snickerdoodle Shakeology
- ½ massive peach, chopped (or ½ cup canned sliced peaches, packed in juice)
- ½ tsp. pure vanilla extract
- ⅓ cup / 80 g reduced-fat (2%) plain Greek yogurt
- ½ tsp. maple syrup
- ¼ tsp. floor cinnamon
6. Gingerbread Truffles
These bite-sized Gingerbread Truffles made with Snickerdoodle Shakeology have all the things you need in a superfood dessert: scrumptious fall flavors like vanilla, nutmeg, cinnamon, and ginger.
Oh, and chocolate, in fact! Dates and molasses add simply sufficient sweetness to steadiness the zingy brightness of crystallized ginger.
What you’ll want:
- ¾ cup / 190 g all-natural easy almond butter
- ½ cup / 40 g dry rolled oats
- 4 pitted dates
- 2 scoops Snickerdoodle Shakeology
- 2 Tbsp. molasses
- 1 tsp. floor ginger
- ¼ tsp. floor cloves
- ¼ cup / 45 g semisweet (or darkish) chocolate chips
- 1 tsp. extra-virgin coconut oil
- 2 Tbsp. finely chopped crystallized ginger
7. Fall Harvest Shake
This Fall Harvest Shake makes use of all of your favourite fall flavors — with a twist.
We blended creamy Snickerdoodle Shakeology with winter squash, allspice, rum extract (!), and orange juice and orange zest to create this beautiful fall-themed shake.
Orange offers simply the correct amount of sweetness and vivid, citrus taste to this tasty smoothie.
What you’ll want:
- ¼ cup / 60 ml 100% orange juice
- ¾ cup / 180 ml water
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- ½ cup / 100 g chopped winter squash (like butternut or kabocha)
- 1 Tbsp. finely grated orange peel (orange zest)
- ¼ tsp. pure rum extract (or pure vanilla extract)
- ¼ tsp. floor allspice
8. Coconut Spice Popsicles
Popsicles that style like cookies and coconut??! Signal us up.
Snickerdoodle Shakeology is the important thing ingredient to those tremendous easy superfood popsicles — creamy vanilla, combined with cinnamon, ginger, and nutmeg, plus mild, refreshing coconut.
What you’ll want:
- 1 scoop Snickerdoodle Shakeology
- ⅔ cup / 160 ml unsweetened coconut milk beverage
- ½ tsp. pure coconut extract
- 2 popsicle sticks
9. PB&J Snickerdoodle Shake
This superfood shake is something however fundamental. Snickerdoodle Shakeology, with creamy vanilla with swirls of cinnamon, nutmeg, and ginger, mixes it up with juicy, tart raspberries and strawberries.
A tablespoon of cocoa powder and a drizzle of peanut butter add the ultimate burst of taste.
What you’ll want:
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- ½ cup contemporary (or frozen) strawberries
- ½ cup contemporary (or frozen) raspberries
- 1 Tbsp. unsweetened cocoa powder
- 2 tsp. all-natural easy nut butter
10. Snickerdoodle Pumpkin Pie
What if we advised you that you could make a creamy, silky, delectable pumpkin pie that’s more healthy, extra nutritious, and a dessert you may have greater than twice a 12 months? (It’s true!)
How? With Snickerdoodle Shakeology!
It has highly effective superfood elements (like all our Shakeology flavors) and it’s gluten-free, low-glycemic, and has no synthetic colours, flavors, or preservatives.
What you’ll want:
- 15 oz. / 425 g 100% pumpkin puree
- 1 massive banana, lower into chunks
- 1 scoop Snickerdoodle Shakeology
- ½ cup / 120 ml water
- 2 Tbsp. all-natural almond butter
- 1 Tbsp. pure maple syrup
- 1 Tbsp. extra-virgin coconut oil
- 1 tsp. pumpkin pie spice mix
- 1 tsp. pure vanilla extract
- 1 (9-inch / 23-cm) Graham cracker (or whole-wheat) pie crust
11. Snickerdoodle Espresso Cake
We took the normal espresso cake recipe and turned it right into a wealthy, decadent dessert that you could eat each single day.
Snickerdoodle Shakeology is the important thing to elevating espresso cake — an occasional deal with — right into a superfood powerhouse dessert.
What you’ll want:
- 1½ cups / 130 g oat flour
- 3 scoops Snickerdoodle Shakeology
- ¼ cup / 35 g coconut sugar, divided use
- 1½ tsp. baking powder
- 2 tsp. floor cinnamon, divided use
- 2 cups / 450 g reduced-fat cottage cheese
- 4 massive eggs
- 1 tsp. pure vanilla extract
- ¼ cup / 20 g dry rolled oats
- 3 Tbsp. unsalted pecans, chopped
12. Cozy Chai Chia Pudding
The hero of this chia pudding recipe is Snickerdoodle Shakeology — candy, creamy vanilla combined with cinnamon, ginger, and nutmeg.
We added extra warming spices like allspice and cardamom, plus candy apple chunks and maple syrup for a candy topping.
What you’ll want:
- 1 cup / 240 ml unsweetened almond milk
- 1 scoop Snickerdoodle Shakeology
- 2 Tbsp. chia seeds
- ½ tsp. floor cardamom (or floor cinnamon)
- ¼ tsp. floor allspice (or floor nutmeg)
- 1 small apple, chopped
- 1 tsp. maple syrup
13. Coco Mango Protein Fluff
Mango by itself is nutritious and scrumptious — succulent, juicy bites with a tantalizing mixture of fruity, tropical, pineapple, and coconut-like notes.
Mix all of that vivid taste with the creamy vanilla, cinnamon, nutmeg, and zingy ginger in Snickerdoodle Shakeology and also you’ve received a shake that’s bursting with taste and superfood diet.
What you’ll want:
- ¼ cup / 60 ml unsweetened coconut milk beverage
- 1 cup / 190 g frozen mango
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- ¼ tsp. xanthan gum (elective)
14. Peachberry Cobbler Shake
Our Peachberry Cobbler Shake is a heavenly mixture of Snickerdoodle Shakeology, peaches, blueberries, and whole-grain cereal.
You should utilize both contemporary or frozen fruit on this recipe; the consequence is similar — a creamy, contemporary, sweetly fruity shake that’s a scrumptious solution to begin your day.
What you’ll want:
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- ¾ cup / 115 g contemporary (or frozen) sliced peaches
- ¼ cup / 40 g contemporary (or frozen) blueberries
- ¼ cup / 15 g low-sugar whole-grain cereal
- ½ tsp. pure vanilla extract
15. Snickerdoodle Spice Oatmeal
There’s one thing so cozy a couple of heat bowl of oatmeal for breakfast on a crisp morning.
However this Snickerdoodle Spice Oatmeal recipe ups the comfy issue instances 10 — we added a scoop of Snickerdoodle Shakeology, cinnamon, ginger, nutmeg, and a wee little bit of molasses for a light-weight contact of sweetness.
What you’ll want:
- 1¼ cups / 300 ml water
- ½ cup / 40 g dry rolled oats
- ½ cup / 120 ml unsweetened almond milk
- 1 scoop Snickerdoodle Shakeology
- 1 tsp. molasses (or pure maple syrup)
- ¾ tsp. floor cinnamon
- 1 sprint floor ginger
- 1 pinch floor nutmeg
16. Snickerdoodle Good Cream
When the climate begins to chill down, we’re all in regards to the cozy issues: outsized sweaters, crackling fires, scorching drinks, and … good cream?
We get it — an icy chilly bowl of good cream when it’s chilly outdoors? If that good cream tastes like Snickerdoodle cookies, then YES.
This good cream has two distinctive elements that make this recipe a keeper: Snickerdoodle Shakeology and a complete zucchini.
What you’ll want:
- 1 medium zucchini, peeled (if desired), chopped, frozen
- 1 scoop Snickerdoodle Shakeology
- 2 Tbsp. unsweetened almond milk
17. Snickerdoodle Pudding
What’s the distinction between common pudding and Shakeology pudding?
On this case — apart from the distinctive colour! — it’s the superfood diet and cinnamon-cookie taste of Snickerdoodle Shakeology.
And it’s an excellent straightforward recipe — simply mix three elements, then sit back for an hour or so whereas it chills.
What you’ll want:
- 1 scoop Snickerdoodle Shakeology
- ⅓ cup / 80 ml unsweetened coconut milk beverage
- ¼ medium ripe avocado
18. Almond Pear Fro-Yo Bark
This Almond-Pear Fro-Yo Bark is an easy-peasy, tasty snack once you’re within the temper for sweets, but in addition wish to keep on observe.
Snickerdoodle Shakeology is the important thing — luscious, creamy vanilla taste with cinnamon, nutmeg, and ginger. Chunks of contemporary pear add a light-weight, fruity sweetness to each chew and sliced almonds add snappy crunch.
What you’ll want:
- ¾ cup / 180 g reduced-fat (2%) plain Greek yogurt
- 1 scoop Snickerdoodle Shakeology
- 1 medium pear, chopped
- 2 Tbsp. unsalted sliced almonds
19. Hummingbird Cake Shake
Conventional Hummingbird Cake tastes like a spiced mash-up of pineapple-upside down cake and banana bread. The recipe originated in Jamaica and is known as after the nationwide hen, the hummingbird.
It grew to become a “Southern Traditional” dessert within the ’70s and took flight within the U.S. after Southern Dwelling journal printed a model of the unique Jamaican recipe.
Along with banana, pineapple, pecans, and spices, our model makes use of Snickerdoodle Shakeology so as to add superfood diet!
What you’ll want:
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- ½ massive banana
- ½ cup / 85 g chopped pineapple
- 5 unsalted pecan halves, chopped
- ¼ tsp. floor allspice (or floor cinnamon)
20. Peanut Butter Fluff Shake
The important thing to this deliciously fluffy shake? Snickerdoodle Shakeology.
All it’s important to do is mix up Snickerdoodle Shakeology, almond milk, ice, Greek yogurt, peanut butter powder, and marshmallow taste extract. And voilá, the Peanut Butter Fluff Shake.
What you’ll want:
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- ⅓ cup / 80 g reduced-fat (2%) plain Greek yogurt
- 2 Tbsp. peanut butter powder
- ½ tsp. marshmallow taste extract (or pure vanilla extract)
21. Supa Dupa Smoothie Bowl
This Supa-Dupa Smoothie Bowl is full of supa-dupa superfood diet. (Say that 10 instances quick!)
With Snickerdoodle Shakeology, plus blueberries, blackberries, and pomegranate seeds — this bowl is completely bursting with scrumptious, vivid flavors and diet.
What you’ll want:
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- ½ cup / 45 g frozen cauliflower rice
- ¼ cup / 35 g contemporary (or frozen) blackberries
- ¼ cup / 40 g contemporary (or frozen) blueberries
- ¼ cup / 35 g pomegranate arils
- 1 Tbsp. unsalted sliced almonds
- 1 Tbsp. unsweetened shredded coconut
22. Snickerdoodle Cake Pops
These darling Snickerdoodle Shakology cake pops are the proper superfood dessert — simply the suitable measurement to pop in your mouth.
They arrive collectively very quickly they usually’re an awesome snack, dessert, or “simply because I would like one” deal with.
Every cake pop is a chew of ravishingly wealthy vanilla cake with hints of cinnamon, nutmeg, ginger, and coated with chocolate.
What you’ll want:
- 2 scoops Snickerdoodle Shakeology
- 4 pitted dates
- ¼ cup / 30 g almond flour
- ¼ cup / 60 ml unsweetened almond milk
- ½ tsp. floor cinnamon
- 6 lollipop sticks (see tip for options)
- ¼ cup / 40 g semisweet (or darkish) chocolate chips
- 2 tsp. extra-virgin coconut oil
23. Cinna-Berry Shake
Cinnamon is a good way to boost any berry-focused dessert — its distinctive spicy/candy taste is the proper complement to the tart/sweetness of berries.
In our Cinna-Berry Shake, we layered cinnamon on prime of the cinnamon, nutmeg, and ginger in Snickerdoodle Shakeology whereas a cup of candy strawberries balances all of the flavors out.
What you’ll want:
- 1 cup / 240 ml unsweetened coconut milk
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- 1 cup contemporary (or frozen) strawberries
- ¼ tsp. floor cinnamon
24. Snickerdoodle Cookies
We love a superbly baked Snickerdoodle cookie – gently crispy on the skin, sweetly tender on the skin.
Can’t actually enhance on that, proper? (Trace: We disagree.)
OUR snickerdoodle cookies have a secret weapon: Snickerdoodle Shakeology.
Shakeology transforms an occasional not-so-healthy deal with right into a superfood dessert!
What you’ll want:
- 2 scoops Snickerdoodle Shakeology
- ½ cup / 50 g almond flour
- 1 tsp. baking soda
- ¼ tsp. sea salt (or Himalayan salt)
- 1 massive egg
- 3 Tbsp. tahini paste (or all-natural almond butter)
- 2 Tbsp. + 2 tsp. coconut sugar, divided use
- 1 tsp. pure vanilla extract
- ½ tsp. floor cinnamon
25. Creamy Oats With PB Crunch
This recipe for Creamy Oats with Peanut Butter Crunch is a tasty conundrum — are they in a single day oats? Is it oatmeal? Is it a very thick shake? Or a smoothie bowl?
These creamy oats are someplace between in a single day oats and a smoothie bowl — we blended Snickerdoodle Shakeology with dry oats and cottage cheese for a easy, thick, creamy base.
Then we heated up some coconut oil and stirred in peanut butter powder to make a melty peanut butter “sauce” for a topping and chopped peanuts for a contrasting crunch.
What you’ll want:
- ¼ cup + 2 Tbsp. / 30 g dry rolled oats
- 1 scoop Snickerdoodle Shakeology
- ⅓ cup / 80 g reduced-fat (2%) cottage cheese
- ⅓ cup / 80 ml unsweetened almond milk
- 1 tsp. extra-virgin coconut oil
- 1 Tbsp. peanut butter powder
- 7 dry-roasted unsalted peanuts
